Name: Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup Greek yogurt; 3 cloves garlic, minced; 2 tablespoons lemon juice; 1 teaspoon paprika; 1 teaspoon chili flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 1.5 lbs baby potatoes, halved; 2 tablespoons olive oil; Salt and black pepper, to taste; 1/2 cup feta cheese; 1/4 cup fresh dill, chopped; 1/3 cup sour cream or Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon water or olive oil for blending

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Introduction

This Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes is a bold and comforting dish perfect for any weeknight or dinner party. Juicy chicken thighs are tenderized in a flavorful yogurt marinade, paired with golden roasted baby potatoes and a refreshing, creamy feta sauce. It’s a Mediterranean-inspired meal that’s easy to prepare and packed with vibrant flavors.

A dark plate holds a meal with two main parts. On the left, there is a piece of cooked meat or fish covered with a thick white sauce mixed with green herbs, giving it a creamy and fresh look. On the right side, a pile of small golden-yellow roasted potatoes with green herbs spread on top adds color and texture. The potatoes look crispy on the outside and soft inside. The plate is on a white marbled surface, and fresh green herbs are sprinkled around for decoration. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs chicken thighs (boneless, skinless)
1 cup Greek yogurt
3 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon chili flakes
1 teaspoon salt
1/2 teaspoon black pepper
1.5 lbs baby potatoes, halved
2 tablespoons olive oil
1/2 cup feta cheese
1/4 cup fresh dill, chopped
1/3 cup sour cream or Greek yogurt
1 tablespoon lemon juice (for the sauce)
1 tablespoon water or olive oil (for blending)

Instructions

Step 1: In a large bowl, whisk together Greek yogurt, minced garlic, lemon juice, paprika, chili flakes, salt, and black pepper. Add the chicken thighs and toss to coat well. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
Step 2: Preheat the oven to 425°F (220°C). Halve the baby potatoes and toss them with olive oil, salt, and pepper. Spread the potatoes evenly on a baking sheet and roast for about 30-35 minutes, flipping halfway through, until golden and crispy.
Step 3: Heat a cast iron skillet over medium-high heat. Sear the marinated chicken thighs for 5–7 minutes on each side until cooked through and slightly charred. Remove from heat and let rest for a few minutes.
Step 4: In a blender or food processor, combine feta cheese, fresh dill, sour cream (or more yogurt), lemon juice, and water or olive oil. Blend until the sauce is smooth and creamy.
Step 5: Plate the chicken thighs and crispy baby potatoes. Drizzle generously with the dill feta cream and garnish with extra fresh dill if desired. Serve warm and enjoy.

Tips & Variations

Use full-fat Greek yogurt for the creamiest marinade and sauce.
Marinate the chicken overnight for even more tenderness and flavor.
Adjust the chili flakes or add a pinch of cayenne to make the marinade spicier.
Chicken breast can be substituted but watch cooking time to avoid dryness.
Air-fry the potatoes at 400°F for 15-18 minutes for a quicker, crispy option.
Try coconut yogurt and dairy-free feta for a dairy-free version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. The chicken can also be frozen for up to one month. Reheat gently in a skillet or oven to retain moisture and crispiness. The dill feta cream can be made ahead and refrigerated for up to 3 days.

How to Serve

The dish shows a brown, crispy cooked meat patty topped with a thick white sauce mixed with green herbs, placed on a white plate. Next to it, there are small golden-yellow roasted potatoes with green herb sprigs scattered over them. The plate sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast works well but can be less juicy. Adjust cooking time to prevent overcooking and drying out the meat.

What can I use instead of Greek yogurt?

You can substitute sour cream or plain regular yogurt, but Greek yogurt is best for its thickness and tangy flavor.