Crispy Air Fryer Banana Pepper Coins Recipe
Introduction
Crispy Air Fryer Banana Pepper Coins are a delightful snack or side dish that combines the mild heat of banana peppers with a crunchy, seasoned coating. Quick to make and healthier than traditional frying, this recipe is perfect for an easy appetizer or a tasty addition to your meal.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 2 teaspoons sea salt
- 1 pound fresh banana peppers or sweet peppers, sliced and seeds removed
- Olive oil spray
Instructions
- Step 1: In a medium-sized mixing bowl, combine the flour, garlic powder, ground black pepper, and sea salt. Mix well to create an even seasoning blend.
- Step 2: Preheat your air fryer to 350° F (175° C).
- Step 3: Dip the banana pepper slices into the seasoned flour mixture, making sure each piece is evenly coated. Let them rest for 5 minutes to allow the coating to set.
- Step 4: Arrange the coated banana peppers in a single layer in the air fryer basket to ensure even cooking.
- Step 5: Lightly spray olive oil over the banana peppers on both sides to help them crisp up.
- Step 6: Air fry the banana peppers for 8 minutes, or until they turn golden brown and crispy.
- Step 7: Remove the banana peppers and place them on a baking sheet lined with paper towels to absorb any excess oil.
- Step 8: Allow them to cool for 5 minutes before serving. These are delicious with ranch dressing or your favorite dip.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or cayenne pepper to the flour mixture.
- Try using sweet peppers if you prefer a milder taste.
- Spraying olive oil lightly ensures crispiness without excess fat—avoid using too much oil.
- If you like a thicker coating, double dip the peppers in flour and a splash of water or beaten egg before the final flour coating.
Storage
Store leftover banana pepper coins in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain their crisp texture. Avoid microwaving, as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of peppers instead of banana peppers?
Yes, sweet peppers or mild chili peppers work well as substitutes. Adjust the amount of seasoning according to the pepper’s heat level to balance flavor.
Do I need to preheat the air fryer for this recipe?
Preheating the air fryer helps ensure even cooking and optimal crispiness, so it’s recommended for best results.
PrintCrispy Air Fryer Banana Pepper Coins Recipe
Crispy Air Fryer Banana Pepper Coins are a flavorful and healthy snack or side dish made by coating fresh banana peppers in a seasoned flour mixture and air frying them to golden perfection. Served with a side of ranch dressing, these crispy pepper coins offer a delightful crunch with a mildly spicy kick, perfect for anytime snacking or party appetizers.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
For the Banana Peppers:
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 2 teaspoons sea salt
- 1 pound fresh banana peppers or sweet peppers, sliced and seeds removed
- Olive oil spray
Instructions
- Prepare the Coating: In a medium-sized mixing bowl, combine 1 cup all-purpose flour, 2 teaspoons garlic powder, 1/2 teaspoon ground black pepper, and 2 teaspoons sea salt. Mix thoroughly to create an even seasoning blend.
- Preheat the Air Fryer: Preheat your air fryer to 350° F to ensure it reaches the optimal temperature for cooking the banana peppers evenly.
- Coat the Peppers: Dip the sliced and deseeded banana peppers into the seasoned flour mixture, making sure each piece is evenly coated. Allow the coated peppers to rest for 5 minutes so the coating can set properly.
- Arrange in Air Fryer Basket: Place the coated banana peppers in a single layer in the air fryer basket to promote even cooking and crispiness.
- Apply Olive Oil Spray: Spray the coated banana peppers with olive oil on both sides to aid in achieving a golden, crispy texture during air frying.
- Air Fry: Cook the banana peppers in the preheated air fryer at 350° F for 8 minutes or until they turn golden brown and crispy.
- Drain Excess Oil: Remove the peppers from the air fryer and transfer them to a baking sheet lined with paper towels to absorb any excess oil.
- Cool and Serve: Let the banana pepper coins cool for 5 minutes before serving. Enjoy them with a side of ranch dressing for dipping.
Notes
- Ensure banana peppers are sliced evenly for consistent cooking.
- Do not overcrowd the air fryer basket—cook in batches if necessary to maintain crispiness.
- Adjust seasoning quantities to taste, especially salt and garlic powder.
- Serve immediately after cooling for the best crunch and flavor.
- Can be stored in an airtight container and reheated briefly in the air fryer for up to 2 days.
Keywords: air fryer banana peppers, crispy banana pepper coins, healthy pepper snack, air fried peppers, easy snack recipe
