Introduction

Baked Garlic Parmesan Boneless Wings are a delicious and easy-to-make dish that combines crispy chicken with a savory garlic parmesan sauce. Perfect as an appetizer or a main course, these wings offer a flavorful and satisfying bite every time.

A round black bowl lined with crumpled brown parchment paper holds about twelve pieces of golden-brown fried cauliflower bites. Each piece is coated with a creamy white sauce that looks smooth and slightly shiny, and is sprinkled with small chopped green herbs and some crumbly white seasoning. The cauliflower pieces appear crispy, uneven in shape, and piled loosely in the bowl. The bowl sits on a white marbled surface with small bits of herbs scattered around it, and two small cups with creamy dips can be seen in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon olive oil
1 cup panko breadcrumbs
½ cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
½ cup unsalted butter
3 cloves garlic, minced
¼ cup grated parmesan cheese (for the sauce)
1 tablespoon fresh parsley, chopped (optional)
Salt and pepper, to taste (for the sauce)

Instructions

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2: In a large bowl, toss the chicken pieces with olive oil. In another bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper. Coat each chicken piece in the breadcrumb mixture, pressing lightly.
Step 3: Arrange the coated chicken in a single layer on the prepared baking sheet. Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
Step 4: While the chicken bakes, melt the butter in a small saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Step 5: Lower the heat and stir in the parmesan cheese until melted and smooth. Season with salt and pepper, and stir in fresh parsley if using.
Step 6: Remove the chicken from the oven and transfer to a large bowl. Pour the garlic parmesan sauce over the chicken and toss to coat evenly.
Step 7: Serve the wings immediately, garnished with extra parsley or parmesan if desired.

Tips & Variations

Double the sauce for extra coating and flavor.
Use freshly grated parmesan for the best taste and texture.
Avoid overcrowding the baking sheet to keep the coating crispy.
Add red pepper flakes or cayenne to the sauce for a spicy kick.
Make the chicken and sauce ahead of time and store separately in the refrigerator until ready to bake and combine.
For a zesty twist, add lemon juice and zest to the sauce.
Toss wings in buffalo sauce before adding garlic parmesan sauce for a spicy variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F to restore crispiness. To freeze, place baked wings on a baking sheet until solid, then transfer to a freezer-safe container or bag. Reheat in the oven until warmed through and crispy.

How to Serve

The image shows a white bowl lined with brown parchment paper, filled with a pile of golden brown fried cauliflower bites. The cauliflower pieces are coated in a crispy textured batter, topped with a drizzle of creamy white sauce, and sprinkled with finely chopped green herbs. The bowl sits on a white marbled surface with some scattered herb bits nearby, and small black bowls containing more sauce can be seen in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, boneless, skinless chicken thighs are a great substitute. They tend to be juicier and more flavorful, which can enhance the dish.

Can I make these wings spicy?

Absolutely. Adding red pepper flakes, cayenne pepper, or hot sauce to the garlic parmesan sauce will give the wings a spicy kick. Adjust to your spice preference.