Chicken Cordon Bleu Stromboli Recipe

Introduction

Chicken Cordon Bleu Stromboli is a delicious twist on the classic French dish, wrapped in golden, crispy pizza dough. Filled with tender chicken, savory ham, and melted Swiss cheese, it’s a comforting meal perfect for any occasion.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 2 cups cooked chicken breast (sliced or shredded)
• 6 slices deli ham
• 6 slices Swiss cheese
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise (optional)
• 1 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tbsp grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: On a lightly floured surface, roll the pizza dough into a large rectangle about 12 by 14 inches.
3. Step 3: In a small bowl, mix the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about a 1-inch border around the edges.
4. Step 4: Layer the Swiss cheese slices, ham, and cooked chicken evenly over the dough on top of the mustard mixture.
5. Step 5: Fold in the sides of the dough and roll it tightly from one long edge to the other, sealing the seams and ends to form a log shape.
6. Step 6: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with melted butter, then sprinkle with garlic powder, dried parsley, and grated Parmesan cheese.
7. Step 7: Bake for 25-30 minutes, or until the crust is golden brown and crispy. Let it cool for 5 minutes before slicing.
8. Step 8: Slice into pieces and serve warm, ideally with a side salad or dipping sauce such as honey mustard or marinara.

Tips & Variations

• For extra flavor, add a sprinkle of shredded mozzarella along with the Swiss cheese before rolling.
• Substitute ham with prosciutto or cooked bacon for a different savory twist.
• If you prefer a spicy kick, mix some crushed red pepper flakes into the mustard spread.
• Use homemade pizza dough for a fresher taste or store-bought for convenience.

Storage

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the crust crispy. You can also freeze unbaked stromboli by wrapping it tightly; bake from frozen, adding extra baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of Swiss?

Yes, you can substitute Swiss cheese with mozzarella, provolone, or even a mild cheddar for a different flavor profile.

Is it necessary to add mayonnaise to the mustard spread?

No, mayonnaise is optional and adds creaminess, but the Dijon mustard alone provides plenty of flavor if you prefer to skip it.

Chicken Cordon Bleu Stromboli Recipe

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★★★★★

4.5 from 128 reviews

This Chicken Cordon Bleu Stromboli is a delicious, comforting rolled pizza pastry filled with tender cooked chicken, savory ham, and melted Swiss cheese. Wrapped in a golden, crispy pizza dough crust and seasoned with garlic, parsley, and Parmesan cheese, it makes a perfect hearty meal or appetizer that’s easy to prepare and bake to perfection.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough and Spread

• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise (optional)

Filling

• 2 cups cooked chicken breast (sliced or shredded)
• 6 slices deli ham
• 6 slices Swiss cheese

Toppings

• 1 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tbsp grated Parmesan cheese

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 12 by 14 inches to create an even and flat base for the filling.
3. Assemble the Stromboli: In a small bowl, combine the Dijon mustard and mayonnaise if using. Spread this mixture evenly over the dough, leaving about 1 inch of space from the edges to allow for sealing. Layer the Swiss cheese slices evenly over the mustard spread, followed by the slices of ham, then the cooked chicken breast, spreading them evenly across the dough.
4. Roll and Seal: Fold in the sides of the dough slightly and then carefully roll it tightly from one long edge to the other to form a log shape. Press and seal the seams and ends thoroughly to prevent the filling from leaking during baking.
5. Add Toppings: Place the stromboli seam-side down on the prepared baking sheet. Brush the top generously with melted butter, then sprinkle the garlic powder, dried parsley, and grated Parmesan cheese evenly over the top for added flavor and color.
6. Bake: Bake the stromboli in the preheated oven for 25-30 minutes or until the crust is golden brown and crispy. Once baked, remove from the oven and allow it to rest for about 5 minutes before slicing.
7. Serve: Slice the stromboli into portions and serve warm. It pairs wonderfully with a fresh side salad or dipping sauces such as honey mustard or marinara for extra zest.

Notes

• You can use store-bought pizza dough for convenience or homemade dough for a fresher taste.
• Mayonnaise is optional in the mustard spread but adds a nice creaminess.
• Letting the stromboli cool slightly before slicing helps maintain its shape and makes it easier to cut.
• For a crispier crust, bake on a pizza stone or preheated baking sheet if available.
• Leftovers can be refrigerated and reheated in the oven to maintain crispiness.

Keywords: Chicken Cordon Bleu Stromboli, Stromboli recipe, chicken stromboli, baked stromboli, ham and cheese stromboli, comfort food