Maple Sriracha Cauliflower Bliss Recipe

Introduction

Maple Sriracha Cauliflower Bliss is a deliciously spicy and sweet roasted vegetable dish that’s perfect as a snack or a side. The combination of maple syrup and Sriracha creates a unique flavor that caramelizes beautifully in the oven. Easy to make and packed with bold tastes, it’s sure to become a favorite in your kitchen.

Ingredients

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 2 tablespoons Sriracha sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon sesame seeds (optional for garnish)
• Fresh cilantro or green onions (optional for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) to ensure a perfect caramelization.
2. Step 2: Wash and cut the cauliflower into bite-sized florets for even cooking.
3. Step 3: In a large bowl, mix together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and black pepper until well combined.
4. Step 4: Add the cauliflower florets to the bowl and toss until they are evenly coated with the marinade.
5. Step 5: Arrange the coated cauliflower in a single layer on a baking sheet for even roasting.
6. Step 6: Roast in the preheated oven for 20-25 minutes, turning the florets halfway through to promote even browning.
7. Step 7: Check that the cauliflower is tender and caramelized at the edges; it should be easy to pierce with a fork.
8. Step 8: Remove from the oven and sprinkle with sesame seeds. Garnish with fresh cilantro or sliced green onions if desired.
9. Step 9: Serve immediately to enjoy the full flavor of this vibrant dish.

Tips & Variations

• For extra crunch, broil the cauliflower for the last 2 minutes of cooking, watching carefully to prevent burning.
• Adjust the amount of Sriracha to suit your preferred spice level, or substitute with another hot sauce.
• Add a squeeze of fresh lime juice before serving to brighten the flavors.
• Try tossing the cauliflower with chopped peanuts or cashews for added texture.

Storage

Store leftover cauliflower in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 10 minutes or until heated through to maintain crispiness. Avoid microwaving if you prefer to keep the roasted texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cauliflower for this recipe?

Fresh cauliflower works best for roasting as it crisps up nicely. If using frozen, thaw and pat dry thoroughly to avoid sogginess before marinating and roasting.

Is this recipe suitable for vegans?

Yes, this recipe is completely vegan, using plant-based ingredients only. Just ensure your maple syrup is pure and not processed with animal products.

Maple Sriracha Cauliflower Bliss Recipe

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★★★★★

4.8 from 129 reviews

Maple Sriracha Cauliflower Bliss is a flavorful roasted cauliflower dish combining the sweetness of pure maple syrup with the spicy kick of Sriracha sauce. Perfectly caramelized florets coated in a savory marinade make for a simple yet delicious vegan side or appetizer.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Cauliflower and Marinade

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 2 tablespoons Sriracha sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For Garnish (Optional)

• 1 tablespoon sesame seeds
• Fresh cilantro or green onions, chopped

Instructions

1. Preheat Oven: Begin by preheating the oven to 425°F (220°C). This high temperature ensures the cauliflower will caramelize beautifully while roasting.
2. Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets to promote even cooking and texture.
3. Mix Marinade: In a large bowl, thoroughly combine olive oil, pure maple syrup, Sriracha sauce, garlic powder, onion powder, salt, and black pepper to create a balanced sweet and spicy sauce.
4. Toss Cauliflower: Add the cauliflower florets to the bowl and toss well until each piece is fully coated with the marinade, ensuring every bite is flavorful.
5. Arrange on Baking Sheet: Spread the marinated cauliflower in a single layer on a baking sheet to roast evenly and prevent steaming.
6. Roast Cauliflower: Place the baking sheet in the preheated oven and roast the cauliflower for 20-25 minutes, turning once halfway through to achieve uniform browning and caramelization.
7. Check for Doneness: The cauliflower should be tender when pierced with a fork and caramelized around the edges, indicating it’s perfectly roasted.
8. Garnish: After removing from the oven, sprinkle the florets with sesame seeds and garnish with fresh cilantro or sliced green onions for an extra pop of flavor and texture.
9. Serve Immediately: Enjoy the Maple Sriracha Cauliflower Bliss hot to fully appreciate its bold and balanced sweet-spicy flavors.

Notes

• Use fresh cauliflower for the best texture and flavor.
• You can adjust the amount of Sriracha to control the heat level according to your preference.
• If you don’t have pure maple syrup, honey can be a substitute but will change the taste slightly.
• For a nut-free version, omit sesame seeds garnish.
• This dish pairs well with rice, quinoa, or as a spicy side to grilled meats.

Keywords: Maple Sriracha Cauliflower, Roasted Cauliflower, Spicy Cauliflower Recipe, Vegan Side Dish, Sweet and Spicy Cauliflower