White Pizza with Prosciutto & Hot Honey Recipe

Introduction

Discover the perfect balance of creamy, salty, and sweet with this irresistible white pizza topped with prosciutto and drizzled with hot honey. It’s an elegant yet simple dish that transforms everyday ingredients into a savory delight ideal for any occasion.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1 cup ricotta cheese
• 8 oz fresh mozzarella, torn into pieces
• 4 oz prosciutto, thinly sliced
• 2 tbsp hot honey
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• Salt to taste

Instructions

1. Step 1: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface until it’s about 12 inches in diameter and transfer it to a parchment-lined baking sheet.
2. Step 2: In a bowl, mix ricotta cheese with garlic powder and salt. Spread this mixture evenly over the rolled-out dough.
3. Step 3: Scatter torn mozzarella pieces over the ricotta layer, then top generously with slices of prosciutto.
4. Step 4: Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
5. Step 5: After baking, drizzle hot honey over the pizza and garnish with fresh basil leaves before serving.

Tips & Variations

• For a crispier crust, pre-bake the rolled dough for 5 minutes before adding the toppings.
• Swap prosciutto for pancetta or smoked ham for a different flavor profile.
• Add a handful of arugula or baby spinach after baking for a fresh, peppery bite.
• Adjust the amount of hot honey to control the level of sweetness and spice.
• Use fresh garlic minced instead of garlic powder for a more intense garlic flavor.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for 8-10 minutes or until warmed through and the crust is crisp. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza with gluten-free dough?

Yes, gluten-free pizza dough works well for this recipe. Just make sure to follow the baking instructions specific to your dough as it may vary slightly.

Is hot honey difficult to find or can I make it at home?

Hot honey is available in many grocery stores or online, but you can easily make your own by gently warming honey with red pepper flakes or your favorite chili until infused, then straining out the solids.

White Pizza with Prosciutto & Hot Honey Recipe

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★★★★★

4.7 from 73 reviews

This Irresistible White Pizza with Prosciutto & Hot Honey combines a crispy golden crust topped with creamy ricotta, gooey mozzarella, savory prosciutto, fresh basil, and a sweet-spicy drizzle of hot honey. An easy Italian-inspired baked pizza that balances rich and vibrant flavors perfect for a delicious main course.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 slices 1x
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pizza Base

• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp olive oil
• Salt to taste
• 1/2 tsp garlic powder

Cheese and Toppings

• 1 cup ricotta cheese
• 8 oz fresh mozzarella, torn into pieces
• 4 oz prosciutto, thinly sliced

Finishing Touches

• 2 tbsp hot honey
• 1/4 cup fresh basil leaves

Instructions

1. Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it reaches the optimal temperature for baking a crispy pizza crust.
2. Prepare Dough: On a floured surface, roll out the pizza dough to about a 12-inch diameter circle. Transfer the rolled dough onto a parchment-lined baking sheet, brushing lightly with olive oil and sprinkling salt and garlic powder evenly over the surface for added flavor.
3. Spread Ricotta Layer: In a bowl, mix ricotta cheese with garlic powder and salt until well combined. Spread this creamy mixture evenly over the dough, creating a rich base layer.
4. Add Mozzarella and Prosciutto: Scatter the torn pieces of fresh mozzarella evenly over the ricotta. Arrange thin slices of prosciutto generously on top of the cheese layer for a savory contrast.
5. Bake: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is bubbling beautifully.
6. Finish and Serve: Remove the pizza from the oven, then immediately drizzle the hot honey evenly over the top. Garnish with fresh basil leaves before slicing and serving to enjoy the perfect balance of sweet, savory, and fresh flavors.

Notes

• Using parchment paper for baking helps prevent the pizza from sticking and makes cleanup easier.
• Adjust the amount of hot honey according to your spice preference.
• For a crispier crust, consider using a pizza stone preheated in the oven instead of a baking sheet.
• Fresh basil should be added after baking to maintain its bright flavor and color.
• You can substitute prosciutto with other cured meats if desired.

Keywords: white pizza, prosciutto pizza, hot honey pizza, Italian pizza recipe, ricotta pizza, fresh mozzarella pizza, easy pizza recipe, savory sweet pizza