Cinnamon Sugar Blondies Recipe

Introduction

Cinnamon Sugar Blondies are a perfect treat for those who love a soft, chewy dessert with a hint of warm spice. These blondies combine buttery richness with a sweet cinnamon sugar topping, making them irresistible any time of day.

Ingredients

• 170g (¾ cup) unsalted butter, melted
• 200g (1 cup) brown sugar, packed
• 50g (¼ cup) granulated sugar
• 1 large egg + 1 egg yolk
• 2 tsp vanilla extract
• 190g (1 ½ cups) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• For the topping: 2 tbsp granulated sugar
• For the topping: 1 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 175°C (350°F). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and lightly grease it.
2. Step 2: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Add the egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until fully combined.
4. Step 4: Stir in the flour, baking powder, salt, and cinnamon until just combined. Be careful not to overmix; the batter will be thick.
5. Step 5: Pour the batter into the prepared pan and smooth the top with a spatula.
6. Step 6: Mix 2 tablespoons granulated sugar with 1 teaspoon ground cinnamon, then sprinkle evenly over the batter.
7. Step 7: Bake for 20-25 minutes, until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
8. Step 8: Allow the blondies to cool completely in the pan before slicing into bars.

Tips & Variations

• Use melted butter for a soft, chewy texture without needing a mixer.
• Don’t overbake; the center should be slightly underdone when removing from the oven to keep them moist.
• Add an extra egg yolk for richer, moister blondies.
• For thicker blondies, use a 7×7-inch pan and increase baking time by 5 minutes.
• Brush with melted butter before sprinkling the cinnamon sugar for a crispier topping.
• Optional add-ins: white or dark chocolate chips, chopped pecans or walnuts, or a drizzle of caramel or white chocolate.

Storage

Store the blondies in an airtight container at room temperature for up to 5 days. To freeze, wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving. Reheat gently if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to prevent the blondies from becoming too salty.

How can I tell when the blondies are done?

The edges should be set, and a toothpick inserted into the center should come out with a few moist crumbs. The center will firm up as they cool.

Cinnamon Sugar Blondies Recipe

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★★★★★

4.7 from 131 reviews

Delight in these chewy, soft Cinnamon Sugar Blondies, featuring a warm cinnamon-infused batter topped with a crispy cinnamon sugar coating. Perfectly balanced with brown and granulated sugars, enhanced by vanilla and a hint of spice, these blondies make a comforting dessert or snack.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 12–16 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Blondies:

• 170g (¾ cup) unsalted butter, melted
• 200g (1 cup) brown sugar, packed
• 50g (¼ cup) granulated sugar
• 1 large egg + 1 egg yolk
• 2 tsp vanilla extract
• 190g (1 ½ cups) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• Optional Add-ins:
• White or Dark Chocolate Chips (quantity to preference)
• Chopped Pecans or Walnuts (quantity to preference)
• A drizzle of Caramel or White Chocolate (optional)

Instructions

1. Preheat & Prepare: Preheat your oven to 175°C (350°F). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and lightly grease it to prevent sticking.
2. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add in the egg, egg yolk, and vanilla extract, whisking until fully combined and creamy.
3. Add the Dry Ingredients: Stir in the all-purpose flour, baking powder, salt, and ground cinnamon until just combined. Be careful not to overmix to keep the batter thick and tender.
4. Spread & Add Topping: Pour the thick batter into the prepared baking pan and smooth the top evenly. In a small bowl, mix the 2 tablespoons granulated sugar and 1 teaspoon cinnamon together, then sprinkle this cinnamon sugar mixture evenly over the batter.
5. Bake & Cool: Bake the blondies for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and allow to cool completely in the pan before slicing into squares.

Notes

• Use melted butter to achieve a chewy, soft texture without a mixer.
• Don’t overbake; the center should be slightly underdone when taken out and will firm up as it cools.
• Add an extra egg yolk to keep the blondies moist and rich.
• For thicker blondies, use a smaller 7×7-inch pan and increase baking time by 5 minutes.
• For a crispier topping, brush baked blondies with melted butter before sprinkling cinnamon sugar.
• Serve warm or at room temperature with coffee, tea, or vanilla ice cream.
• Store in an airtight container at room temperature up to 5 days.
• Freeze tightly wrapped for up to 3 months; thaw before serving.

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