Banana Cream Pie Overnight Oats Recipe

Introduction

Banana Cream Pie Overnight Oats offer a delicious and nutritious way to start your day with the flavors of a classic dessert. This easy no-cook recipe combines creamy oats, ripe bananas, and vanilla yogurt for a wholesome breakfast that’s ready when you wake up.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1/2 cup vanilla Greek yogurt
• 1 tbsp chia seeds
• 1 tbsp maple syrup (or sweetener of choice)
• 1/2 tsp vanilla extract
• 1/2 ripe banana, mashed
• 1 graham cracker, crushed (for topping)
• Additional banana slices (for garnish)
• Whipped topping (optional)

Instructions

1. Step 1: In a jar or airtight container, combine the rolled oats, almond milk, vanilla Greek yogurt, chia seeds, maple syrup, vanilla extract, and mashed banana.
2. Step 2: Stir well until all ingredients are fully incorporated.
3. Step 3: Seal the container and refrigerate overnight or for at least 4 to 6 hours.
4. Step 4: In the morning, stir the mixture again and add more milk if you prefer a thinner consistency.
5. Step 5: Top with crushed graham crackers, banana slices, and a dollop of whipped topping if desired.
6. Step 6: Enjoy straight from the jar or transfer to a bowl to serve.

Tips & Variations

• For a vegan version, use plant-based yogurt and dairy-free milk alternatives.
• Substitute graham crackers with crushed vanilla wafers, almond crumbs, or granola for different textures.
• Adjust sweetness by adding more or less maple syrup or using honey, agave, or stevia.
• Add toasted coconut flakes or a drizzle of nut butter for extra flavor and richness.

Storage

Store overnight oats in a sealed container in the refrigerator for up to five days. Stir before serving, and add extra milk if the mixture thickens too much. This recipe is best enjoyed cold but can be allowed to come to room temperature if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk for this recipe?

Yes, you can use any milk you prefer, including cow’s milk, oat milk, soy milk, or coconut milk. Choose unsweetened versions to control the sweetness.

How can I make this recipe ahead for several days?

You can prepare multiple servings in individual jars and store them in the fridge for up to five days, making it perfect for meal prep and busy mornings.

Banana Cream Pie Overnight Oats Recipe

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★★★★★

4.7 from 86 reviews

Banana Cream Pie Overnight Oats is a decadent yet nutritious breakfast option that combines the creamy, sweet flavors of banana cream pie with the hearty, fiber-rich goodness of rolled oats. This no-cook, make-ahead recipe blends mashed banana, vanilla Greek yogurt, chia seeds, and maple syrup with oats and almond milk, then chills overnight for a pudding-like texture. Topped with crushed graham crackers and fresh banana slices, it’s a perfect grab-and-go breakfast or snack that feels indulgent without the sugar crash.

• Author: lea
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes plus 4-6 hours chilling
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Overnight Oats Base

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1/2 cup vanilla Greek yogurt
• 1 tbsp chia seeds
• 1 tbsp maple syrup (or sweetener of choice)
• 1/2 tsp vanilla extract
• 1/2 ripe banana, mashed

Toppings

• 1 graham cracker, crushed
• Additional banana slices, for garnish
• Whipped topping (optional)

Instructions

1. Combine Ingredients: In a jar or airtight container, mix the rolled oats, almond milk, vanilla Greek yogurt, chia seeds, maple syrup, vanilla extract, and mashed banana until fully incorporated.
2. Chill Overnight: Seal the container tightly and refrigerate overnight or for at least 4 to 6 hours to allow the oats to absorb the liquid and soften, developing a creamy, pudding-like texture.
3. Stir and Adjust Consistency: In the morning, stir the oat mixture well. Add more milk if you prefer a thinner consistency.
4. Add Toppings: Top the oat mixture with crushed graham crackers, additional banana slices, and a dollop of whipped topping if desired for added flavor and texture.
5. Serve: Enjoy directly from the jar for convenience, or transfer to a bowl for serving. The oats can be eaten chilled or allowed to sit at room temperature briefly for a softer texture.

Notes

• For a vegan version, use plant-based yogurt and non-dairy milk.
• To make it gluten-free, ensure oats and graham crackers are certified gluten-free.
• Adjust sweetness by varying the maple syrup or using alternatives like honey, agave, or stevia.
• Try different toppings like toasted coconut flakes, nut butters, or cacao nibs for variety.
• Prepare multiple servings in advance and store in the fridge for up to five days for easy meal prep.

Keywords: banana cream pie, overnight oats, healthy breakfast, no cook oatmeal, make ahead breakfast, chia seeds, Greek yogurt, vegan option, gluten free option, meal prep breakfast