Tiramisu Cold Brew Coffee Cheesecake Recipe

Introduction

This Tiramisu Cold Brew Coffee Cheesecake is a delightful twist on the classic Italian dessert, combining the rich flavors of cold brew coffee and creamy cheesecake. It features a crunchy graham cracker crust, a smooth coffee-infused cream cheese layer, and delicate ladyfingers, all dusted with cocoa powder for a perfect finish.

Ingredients

• 1.5 cups graham cracker crumbs or crushed biscotti
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 0.75 cup powdered sugar
• 1 cup cold brew coffee, strongly brewed
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream, cold
• 12 pieces ladyfingers, cut in half
• 2 tbsp unsweetened cocoa powder for dusting

Instructions

1. Step 1: Combine the graham cracker crumbs or crushed biscotti with the melted butter. Press this mixture into the bottom of a 9-inch springform pan and refrigerate for 10 minutes to set the crust.
2. Step 2: Beat the cream cheese and powdered sugar together until smooth. Mix in the vanilla extract and 1/2 cup of the cold brew coffee until well combined.
3. Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to maintain a light texture.
4. Step 4: Briefly dip each ladyfinger into the remaining 1/2 cup of cold brew coffee—do not soak them too long to avoid sogginess—and arrange them evenly over the chilled crust.
5. Step 5: Spread the cheesecake mixture evenly over the layer of ladyfingers. Cover the pan and refrigerate for at least 4 hours, or until the cheesecake is firm.
6. Step 6: Before serving, dust the top of the cheesecake with unsweetened cocoa powder. Slice and enjoy chilled for the best flavor and texture.

Tips & Variations

• To enhance the coffee flavor, add a splash of coffee liqueur to the cold brew coffee used for dipping the ladyfingers.
• Use crushed biscotti instead of graham cracker crumbs for a slightly different texture and flavor in the crust.
• Be careful not to soak the ladyfingers too long to keep the layers from becoming soggy.
• Letting the cheesecake chill overnight will improve its texture and taste.

Storage

Store the cheesecake covered tightly in the refrigerator for up to 3 days. Reheat is not recommended; serve chilled for the best experience. If freezing, wrap well and thaw overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of cold brew?

Yes, regular brewed coffee can be used, but cold brew offers a smoother, less acidic flavor that pairs better with the creamy cheesecake.

How do I prevent the ladyfingers from getting too soggy?

Dip the ladyfingers quickly into the coffee and avoid soaking them for more than a second or two. This keeps them moist but still firm enough to support the layers.

Tiramisu Cold Brew Coffee Cheesecake Recipe

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4.6 from 141 reviews

This Tiramisu Cold Brew Coffee Cheesecake is a decadent no-bake dessert that combines the rich flavors of cold brew coffee and creamy cheesecake layered over a buttery graham cracker crust and coffee-soaked ladyfingers. Topped with a dusting of cocoa powder, it offers a delightful twist on traditional tiramisu, perfect for coffee and cheesecake lovers alike.

• Author: lea
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 8 slices 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs or crushed biscotti
• 6 tbsp unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 0.75 cup powdered sugar
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream, cold
• 1 cup cold brew coffee, strongly brewed (divided as 1/2 cup + 1/2 cup)

Toppings and Assembly

• 12 pieces ladyfingers, cut in half
• 2 tbsp unsweetened cocoa powder for dusting

Instructions

1. Prepare the crust: Combine the graham cracker crumbs or crushed biscotti with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 10 minutes to allow the crust to set properly.
2. Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Stir in the vanilla extract and 1/2 cup of the cold brew coffee to infuse the cheesecake with coffee flavor.
3. Whip the cream: In a separate bowl, whip the cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care to maintain a light and airy texture.
4. Layer the ladyfingers: Briefly dip each ladyfinger half into the remaining 1/2 cup of cold brew coffee—do this quickly to avoid sogginess. Arrange a layer of the soaked ladyfingers evenly over the chilled crust in the pan.
5. Assemble the cheesecake: Evenly spread the creamy cheesecake mixture over the ladyfinger layer, smoothing the top with a spatula for an even finish.
6. Chill: Cover the assembled cheesecake and refrigerate for at least 4 hours or until the cheesecake is firm and set, allowing the flavors to meld beautifully.
7. Finish and serve: Just before serving, dust the top of the cheesecake generously with unsweetened cocoa powder. Slice and serve chilled for the best taste and texture experience.

Notes

• Do not soak the ladyfingers for more than a second or two to avoid a soggy texture in the cheesecake.
• Chilling the cheesecake for at least 4 hours is essential for achieving the proper firm and creamy texture.
• For a deeper coffee flavor, consider adding a splash of coffee liqueur to the cold brew coffee when dipping the ladyfingers.

Keywords: Tiramisu, Cold Brew Coffee, Cheesecake, No-Bake Cheesecake, Ladyfingers, Dessert, Coffee-Flavored Dessert