The Easiest 3 Ingredient Boursin Dip Recipe
Introduction
This delightful 3 Ingredient Boursin Dip is incredibly easy to make and perfect for any gathering. Creamy boursin cheese, sweet pepper jelly, and crunchy pistachios come together for a flavorful appetizer that’s sure to impress your guests.
Ingredients
- 1 batch homemade boursin (or 2 wheels of store-bought boursin)
- 12 ounces pepper jelly (340 grams)
- 1/4 cup shelled and roasted pistachios, roughly chopped (30 grams)
Instructions
- Step 1: Use a spoon to spread the boursin cheese into a thin layer on a platter or large plate.
- Step 2: Spoon the pepper jelly over the boursin and sprinkle the pistachios on top.
- Step 3: Serve the dip with butter crackers, crusty bread, or homemade crostini. Enjoy!
Tips & Variations
- Swap the pepper jelly with fig jam, onion preserves, or raspberry jam for different flavor profiles.
- Use pecans, almonds, or walnuts instead of pistachios if preferred.
- For best flavor and texture, serve the dip at room temperature by pulling the boursin out of the fridge about 30 minutes before serving.
- If using store-bought boursin, use 2 wheels to equal roughly one batch of homemade cheese.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 5 days. For best results, bring the dip back to room temperature before serving by letting it sit out for about 30 minutes. Stir gently if the layers separate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours ahead and refrigerate it. Just remember to let it come to room temperature before serving for the best texture and flavor.
What can I serve with this boursin dip?
This dip pairs wonderfully with butter crackers, crusty bread, homemade crostini, or fresh vegetable sticks for a light option.
PrintThe Easiest 3 Ingredient Boursin Dip Recipe
This incredibly easy 3 ingredient Boursin dip combines creamy, herbed Boursin cheese with sweet and spicy pepper jelly, topped with crunchy pistachios for a delightful appetizer perfect for any gathering or holiday party.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 appetizer platter (serves approximately 6–8 as an appetizer) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 1 batch homemade Boursin cheese (or 2 wheels of store-bought Boursin, approximately 10.6 ounces total)
- 12 ounces (340 grams) pepper jelly
- 1/4 cup (30 grams) shelled and roasted pistachios, roughly chopped
Instructions
- Spread the Boursin: Use a spoon to spread the Boursin cheese into a thin, even layer on a platter or large plate, creating a base for the dip.
- Add the Pepper Jelly: Spoon the pepper jelly evenly over the layer of Boursin cheese, distributing it to cover the surface.
- Sprinkle the Pistachios: Sprinkle the roughly chopped roasted pistachios on top of the pepper jelly for a crunchy texture contrast.
- Serve: Serve the dip at room temperature with butter crackers, crusty bread, or homemade crostini and enjoy immediately.
Notes
- The homemade Boursin recipe yields about 10 ounces, equivalent to two standard 5.3-ounce wheels of store-bought Boursin.
- Substitute pepper jelly with fig jam, onion preserves, or raspberry jam according to your flavor preference.
- Use other nuts such as pecans, almonds, or walnuts instead of pistachios for variation.
- For best flavor and texture, serve the dip at room temperature by removing it from the fridge about 30 minutes before serving.
Keywords: Boursin dip, pepper jelly dip, easy appetizer, 3 ingredient dip, holiday appetizer, no cook dip, cheese dip
