Brownie Batter Overnight Oats Recipe

Introduction

If you love chocolate and crave a creamy, indulgent breakfast, this Brownie Batter Overnight Oats recipe is perfect for you. It combines rich cocoa flavor with protein-packed ingredients for a satisfying start to your day. Best of all, it requires no baking—just mix, chill overnight, and enjoy.

Ingredients

• ½ cup rolled oats
• 1 tbsp chia seeds
• 2 tbsp unsweetened cocoa powder
• 2 tsp maple syrup
• ¼ cup plain Greek yogurt
• ½ cup milk (any kind; almond milk recommended)
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 1 tbsp chocolate chips
• Optional toppings: peanut butter drizzle, extra chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine ½ cup rolled oats, 1 tbsp chia seeds, and 2 tbsp cocoa powder. Stir gently to mix evenly.
2. Step 2: Add ¼ cup plain Greek yogurt and 2 tsp maple syrup to the dry ingredients.
3. Step 3: Pour ½ cup milk into the bowl, then add 1 tsp vanilla extract and a pinch of salt. Stir to blend and soften the mixture.
4. Step 4: Stir until smooth and well combined with no dry cocoa or clumps.
5. Step 5: Mix in 1 tbsp chocolate chips if using, then transfer the mixture to a jar or sealed container. Refrigerate overnight for 6–8 hours.
6. Step 6: In the morning, stir well and top with extra chocolate chips or a peanut butter drizzle. Serve cold.

Tips & Variations

• Use rolled oats for the best texture; avoid quick or steel-cut oats.
• Mix thoroughly to prevent cocoa or chia clumps and achieve a creamy consistency.
• Try adding fresh strawberries or banana slices for a fruity twist.
• Substitute Greek yogurt with regular or dairy-free yogurt if preferred.
• For a warm breakfast, microwave the oats for 30–45 seconds before eating.

Storage

Store overnight oats in an airtight container or jar in the refrigerator for up to 4 days. The mixture may thicken over time; just stir in a splash of milk to loosen before serving. Leftovers can be enjoyed cold or warmed gently in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, any milk works well here, whether dairy or plant-based. Feel free to use your favorite variety.

Can I skip the chia seeds?

You can omit chia seeds, but the oats won’t thicken as much. If skipping them, reduce the milk slightly to keep a creamy texture.

Do I have to use Greek yogurt?

No, regular or dairy-free yogurt works fine, though Greek yogurt adds more protein and creaminess.

Can I microwave it in the morning?

Definitely. Heat the oats for 30 to 45 seconds if you prefer a warm breakfast.

Brownie Batter Overnight Oats Recipe

Print Recipe

★★★★★

4.9 from 91 reviews

Brownie Batter Overnight Oats is a delicious and nutritious no-cook breakfast recipe that combines rolled oats, chia seeds, cocoa powder, Greek yogurt, and almond milk to create a creamy, pudding-like texture reminiscent of brownie batter. This easy make-ahead meal is perfect for busy mornings, offering a rich chocolate flavor with added protein and fiber, all ready to enjoy cold or warmed up.

• Author: lea
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6–8 hours
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• ½ cup rolled oats
• 1 tbsp chia seeds
• 2 tbsp unsweetened cocoa powder
• Pinch of salt

Wet Ingredients

• ¼ cup plain Greek yogurt
• ½ cup milk (any kind; almond milk recommended)
• 2 tsp maple syrup
• 1 tsp vanilla extract

Optional Ingredients

• 1 tbsp chocolate chips
• Optional toppings: peanut butter drizzle, extra chocolate chips

Instructions

1. Add Dry Ingredients: In a mixing bowl, combine ½ cup rolled oats, 1 tbsp chia seeds, and 2 tbsp unsweetened cocoa powder. Stir gently to blend evenly.
2. Add Yogurt and Syrup: Add ¼ cup plain Greek yogurt and 2 tsp maple syrup to the dry mixture.
3. Add Milk and Flavor: Pour ½ cup almond milk into the bowl with the oat mixture. Add 1 tsp vanilla extract and a pinch of salt to enhance the chocolate flavor.
4. Mix Until Smooth: Stir everything thoroughly until the mixture is fully combined and smooth, free of dry cocoa or clumps.
5. Add Chocolate Chips and Chill Overnight: Stir in 1 tbsp chocolate chips if desired. Pour the mixture into a jar or sealed container and refrigerate overnight for 6–8 hours.
6. Serve: In the morning, stir well and top with extra chocolate chips or a drizzle of peanut butter. Serve cold or heat for 30–45 seconds if preferred warm.

Notes

• Mix thoroughly to avoid clumps from cocoa powder or chia seeds.
• Use rolled oats for best texture; quick oats get mushy and steel-cut oats remain too chewy.
• Always cover the container to prevent drying out or absorbing fridge odors.
• Allow at least 6 hours of chilling for proper soaking and texture development.
• Use any milk type according to preference, including dairy or non-dairy alternatives.
• Greek yogurt can be substituted with regular or dairy-free yogurt.
• Make 3–4 jars ahead; store in the fridge up to 4 days. Stir in additional milk if too thick.

Keywords: overnight oats, brownie batter oats, chocolate overnight oats, healthy breakfast, no cook oats, make ahead breakfast