Fried Pickle Dip Recipe

Introduction

Fried Pickle Dip is a creamy, tangy, and crunchy appetizer that highlights the beloved flavor of pickles in a unique way. Perfect for parties or casual snacking, this dip combines toasted panko breadcrumbs with zesty ranch and pickle juice for a delicious crowd-pleaser.

Ingredients

• 1 tbsp butter
• 1/2 cup panko breadcrumbs
• 1 cup chopped pickles
• 2 cups sour cream
• 1 (1.5-ounce) packet ranch seasoning
• 1/4 cup pickle juice
• Dill (optional, for garnish)

Instructions

1. Step 1: Melt the butter in a large skillet over medium-low heat. Add the panko breadcrumbs and toast them, stirring frequently, until they are golden brown, about 3–4 minutes. Remove from heat.
2. Step 2: Reserve some toasted panko and chopped pickles for topping later. In a bowl, combine the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Stir well until all ingredients are evenly mixed.
3. Step 3: If serving immediately, transfer the dip to a serving bowl and top with the reserved toasted panko, chopped pickles, and dill if using.
4. Step 4: For serving later, store the dip without toppings in an airtight container in the refrigerator. When ready to serve, stir the dip, transfer to a bowl, and add the reserved toppings.

Tips & Variations

• To refresh the dip after chilling, stir in a little extra pickle juice for added tanginess and creaminess.
• Serve with a variety of dippers such as potato chips, pretzels, cucumber slices, carrot sticks, or celery for extra crunch.
• Add fresh herbs like chopped chives or parsley for a different flavor twist.

Storage

Store the fried pickle dip in an airtight container in the refrigerator for up to 4 days. Keep the toppings separate until ready to serve to maintain their crisp texture. Reheat is not recommended; instead, give it a good stir and add fresh pickle juice if needed to revive the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make fried pickle dip ahead of time?

Yes, you can prepare the dip in advance and refrigerate it without the toppings. Add the reserved toasted panko, pickles, and dill just before serving for the best texture.

What are the best dippers for fried pickle dip?

This dip pairs well with crispy potato chips, salted pretzels, and fresh veggies like cucumber slices, carrots, or celery sticks, providing a delightful balance of flavors and textures.

Fried Pickle Dip Recipe

Print Recipe

★★★★★

4.5 from 51 reviews

This Fried Pickle Dip is a creamy, tangy, and crispy appetizer that’s perfect for snack time or parties. Toasted panko breadcrumbs add a delightful crunch to a mix of sour cream, ranch seasoning, and chopped pickles, combined with a hint of pickle juice for extra zing. Serve it immediately with chips, pretzels, or fresh veggies for a crowd-pleasing dip.

• Author: lea
• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Total Time: 9 minutes
• Yield: About 2 cups of dip (serves 6–8 as an appetizer) 1x
• Category: Dip
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 2 cups sour cream
• 1 1.5-ounce packet ranch seasoning
• 1/4 cup pickle juice
• 1 cup chopped pickles (reserve some for topping)

For Toasted Panko

• 1 tbsp butter
• 1/2 cup panko breadcrumbs (reserve some for topping)

Optional Toppings

• Dill, for garnish

Instructions

1. Toast the Panko: Melt 1 tablespoon of butter in a large skillet over medium-low heat. Add 1/2 cup panko breadcrumbs and toast them, stirring frequently, until they turn golden brown, about 3 to 4 minutes. Be careful not to burn them. Remove from heat and set aside.
2. Prepare the Dip Base: Reserve a small portion of the toasted panko and chopped pickles for topping. In a mixing bowl, combine the remaining toasted panko, chopped pickles, 2 cups sour cream, 1.5-ounce packet of ranch seasoning, and 1/4 cup pickle juice. Stir well until all ingredients are fully incorporated to create the dip.
3. Serve or Store: If serving immediately, transfer the dip to a serving bowl and top with the reserved chopped pickles, toasted panko, and a sprinkle of dill if desired. If serving later, store the dip without the toppings in an airtight container in the refrigerator. When ready to serve, stir the dip briefly, transfer to a serving bowl, and add the reserved pickle, panko, and dill toppings.

Notes

• Store the dip in an airtight container in the fridge for up to 4 days.
• If making ahead, keep the toppings separate and add just before serving to maintain crunch.
• You can refresh the dip by stirring in a little extra pickle juice before serving if it thickens too much.
• Serve with chips, pretzels, cucumbers, carrots, or celery for a delicious snack or appetizer.

Keywords: fried pickle dip, pickle dip recipe, creamy pickle dip, ranch pickle dip, appetizer dip, party dip, snack dip, panko breadcrumb dip