Christmas Tree Cake Dip Recipe
Introduction
Celebrate the holidays with this festive Christmas Tree Cake Dip, a creamy and delicious treat perfect for any party or dessert table. It combines classic Little Debbie Christmas Tree Cakes with smooth cream cheese and whipped topping for a fun, dunkable dessert.
Ingredients
- 6 Little Debbie Christmas Tree Cakes (3 oz. size) – 5 for the dip, 1 for garnish; or 2 boxes (8.52 oz each) – use 9 of the 10 cakes (8 for the dip, 1 for garnish)
- 8 oz. cream cheese, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 8 oz. Cool Whip whipped topping, thawed
- Christmas tree sprinkles for garnish
Instructions
- Step 1: Place the softened cream cheese in a mixing bowl. Use a hand mixer to beat until smooth and creamy.
- Step 2: Add the Christmas Tree Cakes to the bowl. If using the 3 oz. cakes, add five cakes; if using the larger boxes, add eight cakes.
- Step 3: Pour in 1/4 cup of milk and 1 teaspoon of vanilla extract. Beat the mixture thoroughly to combine all ingredients.
- Step 4: Gently fold in the 8 oz. of thawed Cool Whip until the mixture is well combined. It’s okay if it’s not perfectly smooth.
- Step 5: Spoon the dip into a serving bowl, cover, and refrigerate until ready to serve.
- Step 6: Just before serving, garnish the dip with a Christmas Tree Cake and sprinkle Christmas tree-themed sprinkles on top. Serve with dippers like graham crackers, Nilla wafers, or pretzels.
Tips & Variations
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the cream cheese mixture before folding in the whipped topping.
- Use different festive sprinkles or chopped nuts for added texture and color.
- Swap Cool Whip for homemade whipped cream for a fresher taste and lighter texture.
- Try serving with a variety of dippers such as animal crackers, fruit slices, or shortbread cookies for a dessert board.
Storage
Store the Christmas Tree Cake Dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir if separated. It is best enjoyed chilled and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other flavors of cakes instead of Christmas Tree Cakes?
Yes, you can substitute with other festive cakes or similar snack cakes, but the classic Christmas Tree Cakes give the dip its signature holiday flavor and look.
Can I make this dip ahead of time?
Absolutely! This dip can be prepared a day in advance and kept refrigerated. Just garnish right before serving to keep sprinkles and cake garnish fresh and appealing.
PrintChristmas Tree Cake Dip Recipe
A festive and creamy Christmas Tree Cake Dip made with soft cream cheese, Little Debbie Christmas Tree Cakes, Cool Whip, and a hint of vanilla. Perfect for holiday parties, this sweet dip is served chilled and garnished with sprinkles and a mini cake, ideal for dipping with crackers and cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 5 Little Debbie Christmas Tree Cakes (3 oz size) or 8 Little Debbie Christmas Tree Cakes (from 8.52 oz boxes)
- 8 oz cream cheese, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 8 oz Cool Whip whipped topping, thawed
Garnish
- 1 Little Debbie Christmas Tree Cake
- Christmas tree sprinkles
Suggested Dippers
- Graham crackers
- Nilla wafers
- Pretzels
- Animal crackers
- Fruit slices
- Shortbread cookies
- Chocolate chip cookies
- Oreo cookies
Instructions
- Prepare Cream Cheese: Add the softened cream cheese to a mixing bowl. Use a hand mixer to beat it until it becomes smooth and creamy.
- Add Christmas Tree Cakes: Add five Christmas Tree Cakes if using the 3 oz size, or eight cakes if using the 8.52 oz boxes, into the bowl with the cream cheese.
- Incorporate Milk and Vanilla: Pour 1/4 cup of milk and 1 teaspoon of vanilla extract into the mixture. Beat well with the hand mixer until the ingredients are thoroughly combined.
- Add Whipped Topping: Gently fold in 8 oz of thawed Cool Whip whipped topping until combined. It’s okay if the mixture is slightly lumpy and not perfectly smooth.
- Chill: Transfer the dip into a serving bowl, cover it, and refrigerate until ready to serve to let the flavors meld and dip firm up.
- Garnish and Serve: Before serving, garnish the dip with one Christmas Tree Cake on top and sprinkle with Christmas tree sprinkles. Serve alongside your choice of dippers such as graham crackers, pretzels, and cookies.
Notes
- Use Graham crackers, Nilla wafers, pretzels, animal crackers, fruit slices, shortbread cookies, chocolate chip cookies, or Oreo cookies as dippers for variety.
- If using 3 oz cakes, use 6 total: 5 for the dip and 1 for garnish.
- If using 8.52 oz boxes, use 9 out of 10 cakes: 8 for the dip and 1 for garnish (extra cake can be eaten separately).
Keywords: Christmas Tree Cake Dip, Holiday Dessert Dip, Christmas Dessert, Cream Cheese Dip, Sweet Dip, Festive Dip
