Introduction

Creamy Alfredo Lasagna Soup brings the comforting flavors of classic lasagna into a warm, hearty soup perfect for any day. It blends rich Alfredo sauce, tender noodles, and savory sausage for a satisfying meal in a bowl. Easy to make and full of flavor, it’s sure to become a family favorite.

A white bowl filled with creamy soup with a light yellow color base, floating with large pasta shapes that look soft and curled around the edges. There are browned ground meat pieces scattered throughout the soup, with fresh green chopped herbs sprinkled on top. In the center, two dollops of white sour cream sit, lightly dusted with black pepper. The bowl is placed on a white marbled surface that adds a clean and bright feel to the image. The soup looks warm and rich with a slightly oily sheen in parts. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil or vegetable oil
1 pound ground Italian sausage (or ground beef, turkey, or plant-based alternative)
1 onion, finely chopped
4 cloves garlic, minced (or garlic powder as a substitute)
4 cups chicken broth (or vegetable broth for a vegetarian version)
2 cups water
15 oz Alfredo sauce
8 lasagna noodles, broken into pieces (or penne or rigatoni)
1/2 teaspoon dried basil (or fresh basil if available)
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (adjust to taste)
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup ricotta cheese
Freshly chopped parsley for garnish

Instructions

Step 1: In a large pot over medium heat, heat the olive oil. Add the ground Italian sausage and cook, breaking it apart, until browned, about 5-7 minutes.
Step 2: Add the chopped onion to the pot and sauté for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Pour in the chicken broth and water, stirring to combine with the sausage and onions. Add the Alfredo sauce and mix thoroughly.
Step 4: Bring the soup to a gentle boil. Add the broken lasagna noodles, dried basil, dried oregano, and crushed red pepper flakes. Stir well to ensure the noodles are submerged.
Step 5: Reduce the heat and simmer uncovered for 8-10 minutes, stirring occasionally, until the noodles are tender but still al dente.
Step 6: Stir in the shredded mozzarella and grated Parmesan cheese until melted and the soup is creamy.
Step 7: Spoon dollops of ricotta cheese on top of the soup and allow it to warm slightly without stirring it in.
Step 8: Ladle the soup into bowls and garnish with freshly chopped parsley and an optional extra sprinkle of Parmesan cheese.

Tips & Variations

For a lighter version, use vegetable oil and lean turkey or a plant-based sausage alternative.
Substitute penne or rigatoni pasta if you prefer a different noodle shape.
Adjust crushed red pepper flakes to control the heat level.
Keep the noodles separate if you plan to store leftovers to prevent them from getting too soft.
Add fresh spinach or mushrooms for added veggies and flavor variations.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To prevent noodles from becoming mushy, consider cooking and adding fresh noodles when reheating. Reheat gently on the stove or in the microwave until warmed through.

How to Serve

A white bowl filled with creamy soup showing 1 main layer of light yellow broth with a smooth texture mixed with small brown cooked ground meat chunks. Soft, pale yellow tortellini pasta float evenly on the surface, some folded and slightly curled. Dollops of white sour cream sit near the center, topped with a sprinkle of black pepper. Fresh green chopped herbs are scattered over the top, adding contrast. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, simply substitute the Italian sausage with a plant-based alternative or omit it altogether, and use vegetable broth instead of chicken broth.

How do I prevent the noodles from getting too soft when storing leftovers?

Cook the noodles separately and add them to each serving when reheating, or store the soup and noodles separately to maintain the best texture.