Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights or impressive dinners. With just a handful of ingredients, you get tender, juicy shrimp coated in a savory garlic and Parmesan crust. Ready in under 20 minutes, it’s a delightful way to enjoy seafood with minimal effort.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large mixing bowl, combine the shrimp with olive oil, salt, pepper, minced garlic, paprika, and red pepper flakes if using. Toss well to coat evenly.
3. Step 3: Stir in the grated Parmesan cheese and chopped parsley until all the shrimp are covered in the mixture.
4. Step 4: Spread the shrimp in a single layer on a large baking sheet, making sure they are not crowded for even cooking.
5. Step 5: Roast in the preheated oven for 10-12 minutes, or until the shrimp are pink, opaque, and the edges start to turn crispy.
6. Step 6: Remove from the oven, transfer to a serving platter, and squeeze fresh lemon juice over the top.
7. Step 7: Garnish with additional parsley and serve with lemon wedges. Enjoy your delicious garlic Parmesan roasted shrimp!

Tips & Variations

• For extra crunch, broil the shrimp for the last two minutes instead of roasting only.
• If using frozen shrimp, ensure they are fully thawed and patted dry to achieve crispy edges.
• Add a splash of lemon juice before serving to brighten the flavors.
• Leftovers store well in the fridge for up to two days, perfect for a quick lunch.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to two days. To reheat, warm gently in a skillet or oven to maintain texture and avoid overcooking. For longer storage, you can freeze cooked shrimp for up to one month, though freshness is best within their first two days refrigerated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp?

Absolutely! Just make sure they’re fully thawed and dried before using to ensure they roast up crispy rather than steaming.

How do I know when the shrimp are done?

Shrimp are cooked when they turn pink and opaque, curl slightly, and have crispy edges. This usually takes about 10-12 minutes in a 400°F oven.

Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.9 from 107 reviews

This Garlic Parmesan Roasted Shrimp recipe is a quick and flavorful dish featuring large shrimp coated in a zesty blend of garlic, Parmesan cheese, and spices, roasted to perfection for a crispy, juicy bite. Perfect as a tasty appetizer or a main served with lemon wedges, it’s an easy, delicious solution for busy weeknights or entertaining guests.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp Mixture

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste

Cheese and Herbs

• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

Serving

• Lemon wedges (for serving)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the shrimp evenly and developing a crispy texture.
2. Prepare the Shrimp: In a large mixing bowl, toss the shrimp with olive oil, salt, pepper, minced garlic, paprika, and red pepper flakes if you like a bit of heat. This step ensures every shrimp is thoroughly coated with the flavorful seasoning mix.
3. Add Parmesan and Parsley: Stir in the grated Parmesan cheese and chopped parsley gently to mix them through the shrimp without mashing, allowing the cheese and herbs to cling to each piece.
4. Arrange on Baking Sheet: Spread the shrimp out in a single layer on a large baking sheet. Avoid overcrowding to promote even roasting and crisp edges on each shrimp.
5. Roast the Shrimp: Place the baking sheet in the oven and roast for 10-12 minutes. The shrimp should turn pink, become opaque, and have slightly crispy edges, indicating they are perfectly cooked.
6. Serve: Remove the shrimp from the oven and transfer them to a serving platter. Squeeze fresh lemon juice over the top to brighten the flavors and add a refreshing tang.
7. Garnish and Enjoy: Garnish with extra chopped parsley and serve immediately with lemon wedges on the side for an easy, impressive dish everyone will love.

Notes

• Leftovers can be stored in an airtight container in the refrigerator for up to two days, making it great for next-day lunches.
• To add extra crunch, broil the shrimp for the last two minutes instead of baking.
• Add a splash of lemon juice right before serving for a zesty kick that enhances the flavors.
• If using frozen shrimp, ensure they are fully thawed and patted dry before cooking to achieve crisp edges.
• For maximum freshness, consume any frozen leftovers within one month.

Keywords: Garlic Parmesan Roasted Shrimp, roasted shrimp, garlic shrimp recipe, easy shrimp dinner, Parmesan shrimp, quick seafood recipes