Kahlua Eggnog Mudslide Cocktail Recipe
Introduction
The Kahlua Eggnog Mudslide is a festive cocktail that combines creamy eggnog with rich coffee liqueur and tropical coconut rum. It’s a smooth, indulgent drink perfect for holiday gatherings or cozy winter evenings.
Ingredients
- 1 cup eggnog
- 1 oz coconut rum
- 1 oz Kahlua
- Whip cream (optional)
- 1 dash cinnamon (optional)
Instructions
- Step 1: In a cocktail shaker or mixing glass, combine the eggnog, coconut rum, and Kahlua. Stir well until fully blended.
- Step 2: Pour the mixture into your serving glass. If you like, top with a generous dollop of whip cream and sprinkle a dash of cinnamon on top to garnish.
Tips & Variations
- For a frostier treat, shake the ingredients with ice before straining into the glass.
- Substitute regular rum if coconut rum is unavailable, but the tropical flavor is key to this recipe’s charm.
- Add a drizzle of chocolate syrup inside the glass for a richer mudslide experience.
Storage
This cocktail is best enjoyed fresh, as the eggnog and cream toppings do not store well. If you need to prepare ahead, mix the eggnog and spirits separately and combine just before serving. Any leftovers should be refrigerated and consumed within 24 hours; stir well before drinking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is eggnog?
Eggnog is a creamy, sweet holiday drink traditionally made from beaten eggs, milk or cream, sugar, and spices, often combined with alcohol. Its origins date back to the 13th century, though modern recipes differ significantly from the original.
What makes a mudslide cocktail?
A mudslide is typically a rich cocktail made with coffee liqueur like Kahlua, rum or vodka, and cream or ice cream. It’s usually blended with ice and served garnished with chocolate, making it a decadent, dessert-like drink.
PrintKahlua Eggnog Mudslide Cocktail Recipe
This Kahlua Eggnog Mudslide Cocktail is a creamy and festive holiday drink combining rich eggnog, tropical coconut rum, and coffee-flavored Kahlua. Garnished with whipped cream and a dash of cinnamon, this cocktail offers a smooth and indulgent twist on traditional mudslides, perfect for holiday gatherings or cozy winter evenings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup eggnog
- 1 oz coconut rum (such as Malibu or Parrot Bay)
- 1 oz Kahlua coffee liqueur
- Whipped cream (optional, for garnish)
- 1 dash cinnamon (optional, for garnish)
Instructions
- Combine Ingredients: In a mixing glass, pour 1 cup of eggnog, 1 ounce of coconut rum, and 1 ounce of Kahlua. Stir the mixture gently but thoroughly until all ingredients are well blended.
- Serve: Pour the combined liquid into a serving glass of your choice, preferably a festive holiday glass to enhance presentation.
- Garnish: Top the drink with a generous swirl of whipped cream if desired, then sprinkle a dash of cinnamon on top for a fragrant and seasonal touch.
Notes
- For a stronger coffee flavor, increase the amount of Kahlua slightly.
- Use fresh, high-quality eggnog for the best taste and creaminess.
- Garnishes like nutmeg or grated chocolate can be used as alternatives to cinnamon.
- This drink is best served chilled or with a few ice cubes if preferred colder.
- Not suitable for those avoiding alcohol or raw eggs.
Keywords: cocktail, eggnog, eggnog mudslide drink, mudslide, holiday cocktail, Christmas drink, Kahlua cocktail
