Strawberry Crunch Cookies Recipe

Introduction

Strawberry Crunch Cookies are a delightful twist on classic cookies, combining the sweetness of strawberries with a satisfyingly crunchy topping. These treats are perfect for anyone who loves a fruity and textured bite in every cookie.

Ingredients

• 1 cup (240 ml) unsalted butter
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups (360 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (150 g) freeze-dried strawberries
• 1 cup (150 g) strawberry cake mix

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cream softened butter, granulated sugar, and brown sugar together for 3-5 minutes until light and fluffy.
3. Step 3: Add eggs one at a time, mixing well after each addition.
4. Step 4: Stir in vanilla extract.
5. Step 5: In a separate bowl, whisk together flour, baking soda, and salt until combined.
6. Step 6: Gradually mix the dry ingredients into the wet ingredients until just combined.
7. Step 7: Fold in crushed freeze-dried strawberries and strawberry cake mix evenly.
8. Step 8: Scoop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
9. Step 9: Optionally, sprinkle extra crushed freeze-dried strawberries on top of each cookie for added flavor and color.
10. Step 10: Bake for 10-12 minutes until edges are golden and centers are set.
11. Step 11: Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
12. Step 12: For the crunch topping, mix crushed freeze-dried strawberries with crushed graham crackers and melted butter.
13. Step 13: Press the crunch topping onto each cooled cookie to add texture and flavor.

Tips & Variations

• Beat the butter and sugars until light and fluffy, about 4-5 minutes, for a delicate texture.
• Incorporate the freeze-dried strawberries gently to avoid turning the dough mushy.
• Use fresh, ripe strawberries when making the topping for a fresher taste, or try substituting raspberry cake mix for a different fruity twist.

Storage

Store the cookies in an airtight container at room temperature for up to one week. Reheat briefly in a microwave or oven if you prefer them warm and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh strawberries instead of freeze-dried?

Freeze-dried strawberries are preferred because they add crunch without adding moisture. Using fresh strawberries might make the dough too wet and affect the texture.

Is the strawberry cake mix necessary?

The strawberry cake mix adds extra strawberry flavor and sweetness, but if unavailable, you can substitute with strawberry-flavored gelatin powder or omit it for a milder taste.

Strawberry Crunch Cookies Recipe

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★★★★★

4.8 from 80 reviews

Delight in these Strawberry Crunch Cookies, combining the sweet, tangy essence of freeze-dried strawberries with a crunchy, buttery topping. Soft, flavorful cookies are enhanced by a unique strawberry-infused crunch, making them perfect for any occasion.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup (240 ml) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups (360 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (150 g) freeze-dried strawberries, crushed
• 1 cup (150 g) strawberry cake mix

Crunch Topping

• 1/2 cup (50 g) freeze-dried strawberries, crushed
• 1/2 cup (55 g) crushed graham crackers
• 3 tablespoons (45 g) melted unsalted butter

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature while you prepare the dough.
2. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together for 3-5 minutes until the mixture is light and fluffy, which helps create a tender cookie texture.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract to infuse the dough with flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined to avoid overworking the dough.
6. Fold in Strawberry Components: Gently fold in the crushed freeze-dried strawberries and strawberry cake mix to maintain the strawberry flavor and avoid mushiness.
7. Scoop Dough: Using a spoon or cookie scoop, place rounded balls of dough onto a lined baking sheet, spacing them roughly 2 inches apart to allow spreading.
8. Optional Topping: Sprinkle extra crushed freeze-dried strawberries on top of each dough ball for added color and flavor.
9. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn golden and centers are set, then remove from oven.
10. Cool Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Prepare Crunch Topping: Mix the crushed freeze-dried strawberries, crushed graham crackers, and melted butter together until crumbly and well combined.
12. Apply Crunch Topping: Once cookies are cooled, press the crunch topping onto the tops to add a delightful texture contrast.
13. Storage: Store the finished cookies in an airtight container at room temperature for up to one week to maintain freshness.

Notes

• Beat the butter and sugars for about 4-5 minutes or until light and fluffy to achieve a delicate cookie texture.
• Fold in the freeze-dried strawberries gently to prevent them from becoming mushy; their crisp texture is key for flavor and crunch.
• For the best strawberry flavor, use fresh, high-quality freeze-dried strawberries and strawberry cake mix.
• Spacing cookies 2 inches apart prevents them from spreading into each other during baking.
• The crunch topping enhances texture and makes these cookies uniquely delicious.

Keywords: Strawberry cookies, Crunchy cookies, Freeze-dried strawberries, Strawberry dessert, Strawberry cake mix cookies