Jalapeño Popper Deviled Eggs Recipe

Introduction

Jalapeño Popper Deviled Eggs are a spicy twist on the classic appetizer, combining creamy, cheesy filling with a bit of heat from fresh jalapeños. Perfect for parties or a tasty snack, these deviled eggs bring bold flavors in every bite.

Ingredients

• 6 large eggs, boiled, peeled, and halved
• 2 tablespoons mayonnaise
• 2 tablespoons cream cheese, softened
• 1 tablespoon sour cream (optional)
• 1 fresh jalapeño, finely diced (remove seeds for less heat)
• 1/4 cup shredded sharp cheddar cheese
• 2 tablespoons cooked, crumbled bacon
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Smoked paprika, for garnish

Instructions

1. Step 1: Place eggs in a pot and cover with cold water. Bring to a boil, then cover the pot, turn off the heat, and let the eggs sit for 10-12 minutes. Transfer the eggs to ice water to cool before peeling.
2. Step 2: Halve the eggs and carefully remove the yolks. In a bowl, mash the yolks with mayonnaise, cream cheese, and sour cream until smooth.
3. Step 3: Stir in the diced jalapeños, shredded cheddar cheese, crumbled bacon, and Dijon mustard. Season the mixture with salt and pepper to taste.
4. Step 4: Spoon or pipe the yolk mixture back into the egg white halves, filling them evenly.
5. Step 5: Sprinkle the deviled eggs with smoked paprika and extra bacon bits if desired. Serve immediately or chill until ready to serve.

Tips & Variations

• For more heat, leave the seeds in the jalapeños or add a splash of your favorite hot sauce to the filling.
• Prepare the filling in advance and store separately, then pipe it into egg whites just before serving for fresher presentation.
• Adjust the amount of cream cheese to make the filling as creamy or firm as you prefer.

Storage

Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. If prepared ahead of time, keep the filling and egg whites separate until ready to serve. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese in this recipe?

Yes, feel free to substitute sharp cheddar with Monterey Jack, pepper jack, or even crumbled queso fresco to change the flavor profile.

How do I make these eggs less spicy?

Remove all the seeds and membranes from the jalapeño before dicing, or reduce the amount of jalapeño used. You can also omit it altogether if you prefer a mild version.

Jalapeño Popper Deviled Eggs Recipe

Print Recipe

★★★★★

4.5 from 59 reviews

These Jalapeño Popper Deviled Eggs are a zesty twist on classic deviled eggs, combining creamy yolk filling with the spicy kick of jalapeños, sharp cheddar cheese, and crispy bacon. Perfect as a crowd-pleasing appetizer for parties or gatherings.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 deviled egg halves (6 eggs) 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Eggs

• 6 large eggs, boiled, peeled, and halved

Filling

• 2 tablespoons mayonnaise
• 2 tablespoons cream cheese, softened
• 1 tablespoon sour cream (optional)
• 1 fresh jalapeño, finely diced (remove seeds for less heat)
• 1/4 cup shredded sharp cheddar cheese
• 2 tablespoons cooked, crumbled bacon
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Garnish

• Smoked paprika, for garnish
• Extra bacon bits (optional)

Instructions

1. Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 10-12 minutes. Then transfer them to ice water to cool before peeling.
2. Prepare the Filling: Halve the cooled eggs and remove the yolks. In a bowl, mash the yolks with mayonnaise, cream cheese, and sour cream until smooth. Stir in the finely diced jalapeños, shredded cheddar cheese, crumbled bacon, and Dijon mustard. Season the mixture with salt and pepper to taste.
3. Fill the Egg Whites: Spoon or pipe the yolk mixture evenly back into the hollowed egg white halves for a neat finish.
4. Garnish and Serve: Sprinkle the deviled eggs with smoked paprika and extra bacon bits if desired. Serve immediately or refrigerate until ready to serve.

Notes

• For more heat, leave the seeds in the jalapeños or add a splash of hot sauce to the filling.
• Make ahead by preparing the filling separately and pipetting it just before serving for best texture.
• Adjust the amount of cream cheese to make the filling creamier or firmer based on your preference.
• Note that ingredients or preparation shown in accompanying videos might vary slightly; follow the written recipe for best results.

Keywords: Jalapeño popper deviled eggs, spicy deviled eggs, party appetizers, bacon deviled eggs, creamy deviled eggs, jalapeño appetizers