Name: Bloomin’ Onion Dip Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 3 Tablespoons unsalted butter; 1 cup panko breadcrumbs; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon black pepper; ¼ teaspoon salt; 16 ounce jar cocktail onions, drained well; 8 ounce block cream cheese, softened; 1 cup sour cream; ½ cup mayonnaise; 2 Tablespoons ketchup; 1 Tablespoon white granulated sugar; 1 teaspoon horseradish; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon oregano; ½ teaspoon black pepper; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper (optional); 1 teaspoon dried parsley

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Introduction

Bloomin’ Onion Dip is a flavorful and creamy appetizer that combines the tang of cocktail onions with a crispy, seasoned breadcrumb topping. Perfect for parties or casual gatherings, this dip captures the beloved flavors of a classic bloomin’ onion in an easy-to-serve form.

A white bowl filled with a creamy, light pink dip that has a soft, whipped texture and is topped with a generous layer of finely crumbled, golden-brown crispy bits sprinkled evenly over the surface, all set on a woven, natural-colored mat on a white marbled background with some potato chips partially visible nearby on the top left. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 Tablespoons unsalted butter
1 cup panko breadcrumbs
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon salt
16 ounce jar cocktail onions, drained well
8 ounce block cream cheese, softened
1 cup sour cream
½ cup mayonnaise
2 Tablespoons ketchup
1 Tablespoon white granulated sugar
1 teaspoon horseradish
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon oregano
½ teaspoon black pepper
¼ teaspoon salt
⅛ teaspoon cayenne pepper (optional)
1 teaspoon dried parsley

Instructions

Step 1: Chop the cocktail onions into smaller bite-sized pieces and set aside.
Step 2: In a skillet over medium heat, melt the butter. Add the panko breadcrumbs, onion powder, garlic powder, paprika, black pepper, and salt. Stir continuously until the breadcrumbs turn golden brown. Remove from heat and transfer half the breadcrumbs to a bowl.
Step 3: In the bowl with the breadcrumbs, add the softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper (if using), dried parsley, and the chopped onions.
Step 4: Use a hand mixer to blend all the ingredients until smooth and well combined.
Step 5: Transfer the prepared dip to a serving bowl. Cover and refrigerate if not serving immediately.
Step 6: Just before serving, sprinkle the remaining toasted breadcrumbs and a little extra dried parsley over the top for a crunchy finish. Enjoy!

Tips & Variations

For extra heat, increase the cayenne pepper or add a dash of hot sauce into the dip mixture.
Use fresh onions finely chopped if you prefer a less pickled onion flavor.
For a lower-fat version, substitute sour cream with Greek yogurt and use light mayonnaise.
Serve with fresh vegetable sticks, crackers, or toasted bread for a variety of dipping options.

Storage

Store the dip covered in an airtight container in the refrigerator for up to 3 days. Keep the toasted breadcrumbs separate and add them on top just before serving to maintain their crispiness. Reheat gently if desired, though this dip is best served chilled or at room temperature.

How to Serve

A white bowl filled with a creamy, light orange dip that has a thick and slightly chunky texture. The dip is topped with a generous layer of crunchy, golden-brown breadcrumbs sprinkled with tiny green herbs. Around the bowl, there are ridged potato chips and more of the dip placed on the white marbled surface beneath. The bowl sits on a round woven mat, adding a natural, rustic touch to the presentation. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular breadcrumbs instead of panko?

Yes, but panko breadcrumbs provide a lighter, crunchier texture that complements this dip well. Regular breadcrumbs will work but may be denser.

Is horseradish necessary in this recipe?

Horseradish adds a signature tangy kick that mimics the flavor of bloomin’ onions, but you can omit it if you prefer a milder taste.