Cozy Honey-Cinnamon Oatmeal Bread Recipe

Introduction

Cozy Honey-Cinnamon Oatmeal Bread is a warm, comforting loaf perfect for breakfast or a snack. With the natural sweetness of honey and the warm spice of cinnamon, this bread is both flavorful and nourishing. It’s easy to make and great for home bakers of all levels.

Ingredients

• 1 cup old-fashioned oats
• 1 cup hot water
• ¼ cup honey
• 3 tbsp melted butter (or coconut oil)
• 1 cup warm milk
• 2 ¼ tsp active dry yeast (1 packet)
• 3 cups all-purpose flour (plus extra for kneading)
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1 tbsp sugar (for activating yeast)

Instructions

1. Step 1: Soften the oats by combining them with hot water in a bowl. Let the mixture sit for 5 minutes until the oats absorb the water and soften.
2. Step 2: Activate the yeast by mixing warm milk, yeast, and sugar in a separate bowl. Allow it to sit for 5 to 7 minutes, or until foamy.
3. Step 3: Stir honey and melted butter into the softened oat mixture until combined.
4. Step 4: Add the oat mixture to the yeast mixture. Then sprinkle in the flour, cinnamon, and salt. Stir everything together until a shaggy dough forms.
5. Step 5: Turn the dough onto a floured surface and knead for 6 to 8 minutes, until smooth and stretchy. Add small amounts of flour as needed to prevent sticking.
6. Step 6: Place the kneaded dough into a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until doubled in size.
7. Step 7: Punch down the dough to release air, then shape it into a loaf. Place the loaf into a greased loaf pan.
8. Step 8: Bake the loaf in a preheated oven at 350°F (175°C) for 35 to 40 minutes, until the bread is golden and sounds hollow when tapped.
9. Step 9: Let the bread cool on a rack for at least 20 minutes before slicing. Serve warm with butter or additional honey.

Tips & Variations

• Add ½ cup raisins or chopped apples to the dough for extra coziness and sweetness.
• For a heartier texture, substitute 1 cup of all-purpose flour with whole wheat flour.
• Use coconut oil instead of butter for a subtle tropical flavor and dairy-free option.
• Ensure your yeast is fresh and the milk temperature is lukewarm to help the bread rise properly.

Storage

Store the bread at room temperature in an airtight container for 3 to 4 days. To keep it longer, freeze the loaf wrapped well in plastic wrap and aluminum foil for up to 2 months. Reheat slices in a toaster or oven to enjoy warm and fresh tasting bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

Old-fashioned oats are best because they hold their texture better after soaking. Quick oats may become too mushy and affect the dough consistency.

How do I know when the bread is fully baked?

The bread should be golden brown and sound hollow when you tap the bottom. You can also use a thermometer; the internal temperature should reach about 190°F (88°C).

Cozy Honey-Cinnamon Oatmeal Bread Recipe

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Cozy Honey-Cinnamon Oatmeal Bread is a warm, soft loaf infused with the natural sweetness of honey and a comforting touch of cinnamon. This beginner-friendly recipe combines hearty oats, aromatic spices, and a tender crumb, perfect for breakfast or a comforting snack served warm with butter or extra honey.

• Author: lea
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 55 minutes
• Yield: 1 loaf (about 12 slices) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 3 cups all-purpose flour (plus extra for kneading)
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1 tbsp sugar (for activating yeast)
• 1 cup old-fashioned oats

Wet Ingredients

• 1 cup hot water
• ¼ cup honey
• 3 tbsp melted butter (or coconut oil)
• 1 cup warm milk
• 2 ¼ tsp active dry yeast (1 packet)

Instructions

1. Soften the oats: Combine 1 cup old-fashioned oats and 1 cup hot water in a large mixing bowl. Let sit for 5 minutes to soften and absorb the water.
2. Activate the yeast: In a separate small bowl, mix 1 cup warm milk, 2 ¼ tsp active dry yeast, and 1 tbsp sugar. Let the mixture sit for 5–7 minutes until it becomes foamy, indicating the yeast is active.
3. Combine wet ingredients: Stir ¼ cup honey and 3 tbsp melted butter into the softened oats mixture, blending all wet components together thoroughly.
4. Mix the dough: Add the oat mixture to the activated yeast mixture. Sprinkle in 3 cups all-purpose flour, 1 tbsp ground cinnamon, and 1 tsp salt. Stir everything with a wooden spoon or spatula until a shaggy dough forms.
5. Knead the dough: Turn the dough onto a floured surface and knead it for 6–8 minutes until it becomes smooth and stretchy. Add small amounts of flour if needed to prevent sticking.
6. First rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until doubled in size.
7. Shape the loaf: Punch down the risen dough to release air. Shape it into a loaf and place it into a greased loaf pan.
8. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 35–40 minutes until the bread is golden brown and sounds hollow when tapped.
9. Cool and slice: Allow the bread to cool on a cooling rack for at least 20 minutes before slicing. Serve warm with butter or honey for a cozy treat.

Notes

• For added flavor, mix in ½ cup raisins or chopped apples to the dough before the first rise.
• To make the bread heartier, substitute 1 cup of all-purpose flour with whole wheat flour.
• Store the bread at room temperature for 3–4 days or freeze it for up to 2 months.
• Best served toasted and topped with honey butter, almond butter, or a sprinkle of cinnamon sugar.

Keywords: honey oatmeal bread, cinnamon bread recipe, homemade breakfast bread, soft oat bread, easy bread recipe