Brown Sugar Bread Recipe Everyone Loves Recipe
Introduction
This brown sugar bread is a simple, comforting treat that everyone will love. With its moist texture and rich sweetness, it’s perfect for breakfast or an afternoon snack.
Ingredients
- 2 cups light brown sugar (packed)
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Step 2: In a large bowl, mix the brown sugar, all-purpose flour, baking powder, and salt until well combined.
- Step 3: In another bowl, whisk together the eggs, milk, and vegetable oil.
- Step 4: Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing.
- Step 5: Transfer the batter to the prepared loaf pan and spread evenly.
- Step 6: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7: Let the bread cool before slicing to ensure clean cuts and best texture.
Tips & Variations
- Add chopped nuts or raisins to the batter for extra flavor and texture.
- Use parchment paper to line your pan for easy removal and less cleanup.
- Make sure not to overmix the batter to keep the bread tender and moist.
Storage
Store leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend freshness. To reheat, warm slices briefly in a toaster or microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of sugar?
Light brown sugar gives this bread its signature flavor, but you can substitute with dark brown sugar for a richer taste or white sugar for a milder sweetness.
Is it possible to make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking flour blend. Just ensure that your blend includes baking powder or add it separately.
PrintBrown Sugar Bread Recipe Everyone Loves Recipe
This Brown Sugar Bread recipe is an easy, delicious homemade bread that everyone loves. Made with light brown sugar, all-purpose flour, and a few simple ingredients, it’s perfect for breakfast or a sweet snack. The bread is moist with a subtle caramel flavor from the brown sugar, and it features a soft, tender crumb baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups light brown sugar (packed)
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
- Prepare the loaf pan: Grease a loaf pan or line it with parchment paper to prevent the bread from sticking.
- Mix dry ingredients: In a large bowl, combine the light brown sugar, all-purpose flour, baking powder, and salt thoroughly.
- Combine wet ingredients: In a separate bowl, whisk together the eggs, milk, and vegetable oil until well blended.
- Mix wet and dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
- Transfer batter: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Remove the bread from the oven and let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Store leftovers in an airtight container for up to 3 days to maintain freshness.
- For extra flavor and texture, you can add chopped nuts or raisins to the batter before baking.
Keywords: brown sugar bread, easy bread recipe, homemade bread
