Orange Rosemary Glazed Salmon Recipe

Introduction

Orange Rosemary Glazed Salmon is a deliciously balanced dish featuring pan-seared salmon fillets topped with a zesty and aromatic citrus glaze. The combination of fresh rosemary, orange, and honey creates a flavorful and elegant meal that’s simple enough for weeknights yet impressive for guests.

Ingredients

• 2 teaspoons olive oil
• 4 (6 oz) skinless salmon fillets (1-inch thick)
• Salt and freshly ground black pepper
• 2 cloves garlic, minced
• 2½ teaspoons minced fresh rosemary
• ¼ cup chicken broth (divided)
• 1½ teaspoons orange zest
• ⅔ cup fresh orange juice
• 1 tablespoon fresh lemon juice
• 1½ tablespoons honey
• 2½ teaspoons cornstarch

Instructions

1. Step 1: Heat olive oil in a large non-stick skillet over medium-high heat. Season both sides of the salmon fillets with salt and pepper. Add the salmon to the pan and cook for 3-4 minutes per side until browned and cooked through. Transfer the salmon to a plate and set aside.
2. Step 2: In the same skillet, add minced garlic and rosemary, sautéing for about 20 seconds until fragrant. Add ¼ cup chicken broth and simmer until most of the liquid reduces.
3. Step 3: Stir in orange zest, fresh orange juice, lemon juice, and honey. In a small bowl, whisk together the remaining 1 tablespoon chicken broth and cornstarch, then add it to the skillet.
4. Step 4: Bring the mixture to a boil and cook for 1 minute until the sauce thickens. Return the salmon to the pan and spoon the glaze over the fillets. Let the salmon warm in the glaze for 2 minutes.
5. Step 5: Serve the salmon with extra glaze over rice, couscous, or steamed vegetables. Garnish with fresh rosemary if desired.

Tips & Variations

• Use fresh rosemary for the best flavor; dried rosemary can be more bitter and less aromatic.
• For a vegetarian version, substitute salmon with firm tofu or cauliflower steaks and use vegetable broth instead of chicken broth.
• If you prefer a thicker glaze, add a little more cornstarch dissolved in broth, but add gradually to avoid over-thickening.
• Serve with sautéed spinach or green beans for a fresh vegetable side.

Storage

Store leftover glazed salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to keep the fish moist. Avoid overcooking during reheating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, but be sure to thaw the salmon completely and pat it dry before cooking to achieve a good sear and prevent excess moisture from steaming the fish.

What can I substitute for chicken broth in the glaze?

You can use vegetable broth or water with a pinch of salt as a substitute without significantly compromising the flavor of the glaze.

Orange Rosemary Glazed Salmon Recipe

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★★★★★

5 from 64 reviews

Orange Rosemary Glazed Salmon is a flavorful and elegant dish featuring perfectly pan-seared salmon fillets topped with a vibrant, tangy glaze made from fresh orange juice, lemon juice, honey, and aromatic rosemary. This quick and easy recipe balances the rich, buttery texture of salmon with a sweet and savory citrus glaze, making it ideal for a healthy weeknight dinner or a special occasion meal.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Salmon

• 2 teaspoons olive oil
• 4 (6 oz) skinless salmon fillets, 1-inch thick
• Salt and freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 2½ teaspoons minced fresh rosemary

For the Glaze

• ¼ cup chicken broth, divided
• 1½ teaspoons orange zest
• ⅔ cup fresh orange juice
• 1 tablespoon fresh lemon juice
• 1½ tablespoons honey
• 2½ teaspoons cornstarch

Instructions

1. Prepare the Salmon: Heat olive oil in a large non-stick skillet over medium-high heat. Season both sides of the salmon fillets with salt and freshly ground black pepper. Add the salmon to the pan and cook for 3-4 minutes per side until browned and cooked through. Transfer the salmon to a plate and set aside.
2. Make the Glaze: In the same skillet, add minced garlic and minced fresh rosemary, sautéing for about 20 seconds until fragrant. Add ¼ cup of chicken broth and simmer until most of the liquid is reduced.
3. Add Citrus and Honey: Stir in the orange zest, fresh orange juice, fresh lemon juice, and honey into the skillet.
4. Thicken the Glaze: In a small bowl, whisk together the remaining 1 tablespoon of chicken broth and cornstarch to make a slurry. Add this mixture to the skillet. Bring the mixture to a boil and cook for 1 minute until the sauce thickens and becomes glossy.
5. Combine and Warm: Return the cooked salmon fillets to the pan and spoon the glaze over the top. Let the salmon warm in the glaze for 2 minutes to absorb the flavors.
6. Serve: Serve the salmon fillets with extra glaze over rice, couscous, or steamed vegetables. Garnish with fresh rosemary if desired for an added aromatic touch.

Notes

• Ensure the skillet is properly preheated before adding salmon to achieve a crispy, golden crust.
• Cook salmon until it reaches an internal temperature of 145°F (63°C) for perfect doneness.
• Let salmon rest for a few minutes after cooking to retain moisture.
• The glaze can be made thicker or thinner by adjusting cornstarch quantity slightly.
• Pair with steamed green beans, sautéed spinach, mashed potatoes, or quinoa for a balanced meal.
• Fresh rosemary is key to flavor, but dried rosemary can be used if fresh is unavailable, reducing quantity by half.

Keywords: salmon recipe, orange glaze, rosemary salmon, pan-seared salmon, healthy salmon dinner, citrus glaze salmon