Mini Grilled Cheese Hawaiian Rolls Recipe
Introduction
Mini Grilled Cheese Hawaiian Rolls combine soft, sweet rolls with melty cheddar and mozzarella cheeses for an irresistible snack or appetizer. Easy to make and perfect for any gathering, these cheesy bites are sure to satisfy your comfort food cravings.
Ingredients
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Slice the entire pack of Hawaiian rolls in half horizontally without separating them.
- Step 3: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
- Step 4: If using, sprinkle garlic powder over the buttered sides for extra flavor.
- Step 5: Evenly distribute the shredded cheddar and mozzarella cheese over the bottom half of the rolls.
- Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
- Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist during baking.
- Step 8: Place the wrapped rolls on a baking sheet and bake in the preheated oven for 15-20 minutes, until the cheese is melted.
- Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden crust.
- Step 10: Remove from oven, let cool for a minute, then slice into smaller portions and serve.
Tips & Variations
- Use fresh Hawaiian rolls and high-quality cheese for the best flavor.
- Try mixing cheeses like pepper jack for spice or gouda for a smoky note.
- Add fresh herbs such as basil or thyme to elevate the taste.
- Serve warm to enjoy gooey cheese and soft rolls.
- For a twist, add crispy bacon, ham with pineapple, roasted vegetables, or sliced jalapeños between the cheese layers.
Storage
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. To reheat frozen rolls, bake them at 350°F (175°C) for 10-15 minutes until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these rolls ahead of time?
Yes, you can assemble the rolls a few hours in advance and keep them covered in the refrigerator. Bake them fresh right before serving.
What if I have leftover rolls?
Leftovers can be refrigerated in an airtight container or frozen for later. Reheat by baking until warmed through.
Can I substitute the rolls with another type?
Absolutely! While Hawaiian rolls add sweetness, you can use soft dinner rolls or sourdough for a different flavor and texture.
Are these rolls kid-friendly?
Definitely. Their small size and cheesy goodness make them a favorite among kids and adults alike.
What kind of cheese works best?
Cheddar and mozzarella are classic choices, but feel free to experiment with fontina, gouda, or any cheese you prefer for a different taste.
PrintMini Grilled Cheese Hawaiian Rolls Recipe
Mini Grilled Cheese Hawaiian Rolls are a delectable snack featuring soft, sweet Hawaiian rolls layered with melted cheddar and mozzarella cheeses. Baked to golden perfection and optionally seasoned with garlic powder and herbs, these bite-sized grilled cheese sandwiches offer a perfect blend of comforting flavors and gooey texture, ideal for lunch, parties, or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini grilled cheese rolls 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls.
- Prepare the Rolls: Without separating them, slice the entire pack of Hawaiian rolls horizontally in half, creating a top and bottom layer.
- Butter the Rolls: Spread softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add moisture and flavor.
- Add Garlic Powder: Sprinkle garlic powder over the buttered surfaces if using, giving the rolls a savory and aromatic boost.
- Layer the Cheese: Evenly distribute shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring thorough coverage for melty, cheesy goodness.
- Place Top Half: Carefully place the top half of the rolls back onto the cheese-covered bottom half to form a sandwich.
- Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to retain moisture during baking and prevent drying out.
- Bake: Place the wrapped rolls onto a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese inside is completely melted.
- Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to develop a golden, slightly crispy crust on top.
- Slice and Serve: Remove the rolls from the oven, let them cool slightly for about a minute, then slice into smaller portions and serve warm.
Notes
- Use fresh Hawaiian rolls and high-quality cheeses for best flavor and texture.
- Experiment with different cheese blends such as gouda or pepper jack for varied taste profiles.
- Adding herbs like oregano or basil and garlic powder enhances the aromatic experience.
- Serve with dipping sauces like marinara, ranch, or spicy mustard for added flavor.
- These rolls can be prepared ahead and baked just before serving for convenience.
- Leftovers should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Reheat frozen rolls by baking at 350°F (175°C) for 10-15 minutes until heated through.
- Variations include adding bacon, ham with pineapple, roasted vegetables, or sliced jalapeños inside the rolls.
Keywords: mini grilled cheese, Hawaiian rolls, baked cheese sandwich, cheddar mozzarella rolls, snack, comfort food, easy lunch, party appetizer
