Korean Beef Noodles Recipe

Introduction

Korean Beef Noodles is a comforting and flavorful dish perfect for cozy meals. Tender beef cooked slowly in a savory, slightly spicy broth combines beautifully with chewy noodles. This recipe is easy to prepare and delivers rich Korean-inspired flavors in every bite.

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water
• 1 cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)
• 1 pound fresh or dried noodles (such as udon or ramen)
• 3 green onions, sliced for garnish
• Sesame seeds for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Step 1: Season the beef chunks with black pepper to enhance the flavor.
2. Step 2: In a bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir well until the sugar has dissolved.
3. Step 3: Place the seasoned beef in a slow cooker and pour the sauce mixture over it.
4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and flavorful.
5. Step 5: About 15-20 minutes before serving, cook the noodles according to the package instructions. Drain and set aside.
6. Step 6: Once the beef is tender, add the cooked noodles to the slow cooker. Gently stir to combine and let the noodles absorb some of the broth.
7. Step 7: Serve the beef and noodles in bowls, garnished with sliced green onions, sesame seeds, and fresh cilantro if desired.

Tips & Variations

• For a spicier version, add extra gochujang or a dash of crushed red pepper flakes.
• You can substitute beef chuck with short ribs or brisket for a richer texture.
• If you don’t have a slow cooker, simmer the beef and sauce on low heat in a covered pot for 2-3 hours.
• Try using different noodles like rice noodles or soba for a different texture.
• Garnish with kimchi on the side for an extra punch of authentic Korean flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pot over low heat, adding a splash of water or broth to loosen the sauce if needed. The noodles may absorb most of the broth upon standing, so reheating with extra liquid helps maintain the right consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can simmer the beef and sauce in a covered pot on the stovetop over low heat for 2 to 3 hours until the beef is tender. This method requires more attention but yields great results.

What type of noodles work best for this dish?

Fresh or dried udon or ramen noodles are excellent choices due to their chewy texture. However, rice noodles or soba can be used as alternatives depending on your preference.

Korean Beef Noodles Recipe

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4.9 from 111 reviews

Korean Beef Noodles is a comforting and flavorful slow-cooked dish featuring tender beef chuck simmered in a savory and slightly sweet broth with authentic Korean ingredients, served over soft noodles and garnished with fresh green onions, sesame seeds, and cilantro.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Beef and Broth

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water
• 1 cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)

Noodles

• 1 pound fresh or dried noodles (such as udon or ramen)

Garnishes

• 3 green onions, sliced for garnish
• Sesame seeds for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Beef: Season the beef chunks with black pepper for added flavor, ensuring even coating on all pieces.
2. Mix the Sauce: In a bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir thoroughly until the brown sugar dissolves completely.
3. Place in Slow Cooker: Transfer the seasoned beef into the slow cooker. Pour the prepared sauce mixture evenly over the beef, making sure all pieces are submerged.
4. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef becomes tender and easily shredded.
5. Prepare Noodles: Approximately 15-20 minutes before serving, cook the noodles according to the package instructions. Drain well and set aside.
6. Combine: Once the beef is tender, add the cooked noodles to the slow cooker. Gently stir to combine, allowing the noodles to absorb some of the flavorful broth.
7. Serve: Portion the beef and noodle mixture into bowls. Garnish generously with sliced green onions, sesame seeds, and fresh cilantro as desired to enhance flavor and presentation.

Notes

• For a spicier dish, increase the amount of gochujang according to preference.
• If you prefer, substitute beef chuck with short ribs for richer flavor.
• Fresh noodles provide a softer texture, while dried noodles offer more bite; choose based on preference.
• Garnishes like sesame seeds and cilantro are optional but add authentic Korean flavor and visual appeal.
• Leftover beef broth can be stored and used as a base for soups or stews.

Keywords: Korean beef noodles, slow cooker beef, Korean comfort food, gochujang beef, beef noodle soup, easy Korean recipe