German Cabbage & Dumplings Recipe

Introduction

German Cabbage & Dumplings is a hearty and comforting dish combining tender cabbage with soft, homemade dumplings. This simple recipe is perfect for cozy dinners and brings a taste of traditional German cooking to your table. It’s easy to make and delicious served on its own or alongside sausages.

Ingredients

• 1 cup flour
• 1/2 cup milk
• 2 eggs
• 1 medium cabbage, chopped
• 1 onion, chopped
• Butter
• Salt
• Pepper
• Parsley for garnish

Instructions

1. Step 1: In a bowl, mix the flour, milk, and eggs to form a smooth dough. Let the dough rest for 15-20 minutes to help the dumplings become fluffy.
2. Step 2: In a large pan, melt butter and sauté the chopped onions until they turn golden brown. Add the chopped cabbage and cook until tender, about 10-15 minutes. Season with salt and pepper to taste.
3. Step 3: Bring a pot of salted water to a boil. Shape the rested dough into small dumplings and drop them into the boiling water. Cook until the dumplings float to the top, which means they are done.
4. Step 4: Drain the dumplings and add them to the pan with the cooked cabbage. Let everything simmer together for a few minutes to blend the flavors.
5. Step 5: Serve warm, garnished with chopped parsley. It pairs wonderfully with sausages or is satisfying on its own.

Tips & Variations

• Allowing the dough to rest before shaping the dumplings ensures a lighter, fluffier texture.
• Adjust seasoning with garlic or your favorite spices for extra flavor.
• Use fresh cabbage for the best taste and texture.
• Add cooked bacon or sausage to the cabbage mixture for a heartier dish.
• Substitute cabbage with kale or spinach for a different green variation.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove until warmed through. Dumplings freeze well; just separate them with parchment paper before freezing to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze German Cabbage & Dumplings?

Yes, you can freeze leftover dumplings. Place them separated by parchment paper in a freezer-safe container. The cooked cabbage mixture can be refrigerated but freezes best without dumplings added.

What can I serve with this dish?

This dish pairs beautifully with sausages or other meat dishes and a fresh side salad to complete your meal.

German Cabbage & Dumplings Recipe

Print Recipe

★★★★★

4.7 from 90 reviews

German Cabbage & Dumplings is a comforting and hearty traditional dish featuring tender sautéed cabbage combined with soft, fluffy homemade dumplings. This easy-to-make recipe delivers flavorful simplicity and can be enjoyed as a satisfying vegetarian main course or paired with sausages for a more substantial meal. Perfect for cozy dinners and family gatherings, it highlights fresh cabbage and simple pantry ingredients for a budget-friendly delight.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: German
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dumplings

• 1 cup flour
• 1/2 cup milk
• 2 eggs

Cabbage & Sauce

• 1 medium cabbage, chopped
• 1 onion, chopped
• Butter (about 2 tablespoons)
• Salt, to taste
• Pepper, to taste
• Parsley for garnish

Instructions

1. Prepare the dough: In a mixing bowl, combine the flour, milk, and eggs. Stir thoroughly until a smooth dough forms. Let the dough rest for about 10-15 minutes, which makes the dumplings fluffier.
2. Sauté onions and cabbage: In a large pan, melt the butter over medium heat. Add the chopped onions and cook until golden brown and fragrant, about 5-7 minutes. Add the chopped cabbage, season with salt and pepper, and cook until the cabbage becomes tender, about 10-15 minutes.
3. Cook the dumplings: Bring a large pot of salted water to a boil. Shape the rested dough into small dumplings by hand or using a spoon, then carefully drop them into the boiling water. Cook the dumplings until they float to the surface, which indicates they are done, approximately 3-5 minutes. Remove with a slotted spoon.
4. Combine and simmer: Add the cooked dumplings to the pan with the sautéed cabbage and onions. Gently toss and let everything simmer together for a few minutes to combine the flavors well.
5. Garnish and serve: Sprinkle freshly chopped parsley over the top. Serve warm, either on its own or alongside sausages or your preferred meat for a complete meal.

Notes

• Letting the dough rest before shaping helps produce light and fluffy dumplings.
• Adjust seasoning by adding garlic or your favorite spices as desired.
• Use fresh cabbage for better flavor and texture.
• For extra richness, add cooked bacon or sausage to the cabbage.
• Substitute cabbage with kale or spinach for a different twist.
• Leftover dumplings can be frozen—separate them with parchment paper to prevent sticking.
• Store leftovers in an airtight container in the fridge and reheat on the stove or microwave.

Keywords: German Cabbage Dumplings, German Dumplings, Cabbage recipe, Vegetarian German dish, Comfort food, Homemade dumplings