6-Ingredient Gluten Free Bread Rolls Recipe
Introduction
These 6-Ingredient Gluten Free Bread Rolls are simple, soft, and perfect for anyone looking to enjoy fresh homemade bread without gluten. With just a handful of pantry staples, you can whip up a batch of delicious rolls that bake up golden and fluffy every time.
Ingredients
- 2 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup plain yogurt
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, combine the gluten-free flour, baking powder, and salt.
- Step 3: In a separate bowl, whisk together the yogurt, eggs, and olive oil.
- Step 4: Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Step 5: Grease a baking sheet.
- Step 6: Drop spoonfuls of dough onto the prepared baking sheet.
- Step 7: Bake for 20-25 minutes, or until golden brown.
- Step 8: Let cool slightly before serving.
Tips & Variations
- For a softer roll, add 1/4 cup of milk to the batter.
- Feel free to add herbs or spices like rosemary, thyme, or garlic powder to the dough for extra flavor.
Storage
Store leftover rolls in an airtight container at room temperature for up to 2 days. To refresh, warm them briefly in the oven or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
It’s best to use a gluten-free all-purpose flour blend for this recipe to achieve the right texture and rise. Other flours may change the consistency and baking time.
Can I make these rolls dairy-free?
You can substitute the plain yogurt with a dairy-free yogurt alternative and use a suitable egg replacement to make the recipe dairy-free and vegan-friendly.
Print6-Ingredient Gluten Free Bread Rolls Recipe
These 6-Ingredient Gluten Free Bread Rolls are a simple, quick, and delicious option for anyone craving fresh, homemade bread without gluten. Made with gluten-free flour, yogurt, and eggs, these rolls are tender, golden, and perfect for sandwiches or alongside meals. Their easy preparation and minimal ingredients make them perfect for busy home cooks looking for a wholesome bread alternative.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8–10 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: Gluten Free
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 cup plain yogurt
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the rolls evenly.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, baking powder, and salt, mixing them well to distribute the leavening and seasoning evenly.
- Whisk Wet Ingredients: In a separate bowl, whisk together the plain yogurt, eggs, and olive oil until the mixture is smooth and fully combined.
- Combine Mixtures: Add the wet ingredients to the dry ingredients and gently mix until just combined, being careful not to overmix to keep the rolls tender.
- Prepare Baking Sheet: Grease a baking sheet lightly to prevent the rolls from sticking during baking.
- Form Dough Drops: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them adequately to allow spreading.
- Bake Rolls: Bake in the preheated oven for 20-25 minutes until the rolls are golden brown and cooked through.
- Cool and Serve: Remove the rolls from the oven and let them cool slightly before serving to enhance texture and flavor.
Notes
- For softer rolls, add 1/4 cup of milk to the batter to increase moisture.
- You can customize the rolls by adding herbs or spices such as rosemary, thyme, or garlic powder for extra flavor.
- Store leftover rolls in an airtight container at room temperature to maintain freshness for several days.
Keywords: gluten free bread rolls, easy bread rolls, gluten free baking, quick bread recipe, yogurt bread rolls, homemade gluten free bread
