Cozy Meatball and Mashed Potato Bake Recipe

Introduction

This cozy meatball and mashed potato bake combines tender meatballs, creamy mashed potatoes, and rich brown gravy topped with melted cheese for a comforting meal. It’s easy to prepare and perfect for busy weeknights or a satisfying family dinner.

Ingredients

• 1 lb frozen or homemade meatballs, fully cooked
• 4 cups mashed potatoes (freshly made or leftovers)
• 1½ cups brown gravy (homemade or store-bought)
• 1 cup shredded mozzarella or cheddar cheese
• Salt and pepper to taste
• Chopped parsley or green onions (optional, for garnish)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
2. Step 2: Spread the mashed potatoes evenly in the bottom of the baking dish. Season with salt and pepper if needed.
3. Step 3: Arrange the cooked meatballs evenly over the mashed potatoes.
4. Step 4: Drizzle the brown gravy over the meatballs and potatoes, making sure everything is covered.
5. Step 5: Sprinkle the shredded cheese evenly on top.
6. Step 6: Bake uncovered for 20–25 minutes or until the dish is heated through and the cheese is melted and bubbly.
7. Step 7: Garnish with chopped parsley or green onions if desired. Serve hot and enjoy your cozy meal!

Tips & Variations

• Try different types of meatballs such as Italian-style, Swedish, or spicy varieties to change up the flavor profile.
• Experiment with cheese by swapping mozzarella or cheddar for Parmesan, Gruyère, or a cheese blend for extra depth.
• Add roasted vegetables like broccoli, cauliflower, or sautéed mushrooms to boost nutrition and add texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover and warm in the oven at 350°F (175°C) until heated through or microwave in short intervals, stirring occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, you can use fresh meatballs as long as they are fully cooked before assembling the bake to ensure food safety and proper texture.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free meatballs and gluten-free gravy to make the dish safe for a gluten-free diet.

Cozy Meatball and Mashed Potato Bake Recipe

Print Recipe

★★★★★

4.8 from 115 reviews

Enjoy a comforting and hearty Meatball and Mashed Potato Bake that combines tender meatballs layered over creamy mashed potatoes, all smothered in savory brown gravy and topped with melted cheese. This easy oven-baked dish is perfect for a cozy dinner that warms the soul.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb frozen or homemade meatballs, fully cooked
• 4 cups mashed potatoes (freshly made or leftovers)
• 1½ cups brown gravy (homemade or store-bought)
• 1 cup shredded mozzarella or cheddar cheese
• Salt and pepper to taste

Optional Garnish

• Chopped parsley or green onions (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish to ensure the bake doesn’t stick.
2. Layer Mashed Potatoes: Spread the mashed potatoes evenly on the bottom of the baking dish. Season with salt and pepper as desired for enhanced flavor.
3. Add Meatballs: Arrange the fully cooked meatballs evenly over the mashed potatoes to ensure every bite has meat.
4. Pour Gravy: Drizzle the brown gravy generously over the meatballs and potatoes, making sure everything is well covered for moisture and taste.
5. Top with Cheese: Sprinkle the shredded mozzarella or cheddar cheese evenly over the top to create a cheesy crust when baked.
6. Bake: Place the baking dish uncovered in the oven and bake for 20–25 minutes until the meatballs are heated through and the cheese has melted and is bubbly.
7. Garnish and Serve: Remove from oven and optionally top with chopped parsley or green onions. Serve hot to enjoy a cozy, comforting meal.

Notes

• Try Different Meatballs: Use Italian-style, Swedish, or spicy meatballs to vary the flavor profile.
• Experiment with Cheese: Substitute mozzarella or cheddar with Parmesan, Gruyère, or a cheese blend for different textures and tastes.
• Add Vegetables: Incorporate roasted broccoli, cauliflower, or sautéed mushrooms into the layers for extra nutrition and flavor.

Keywords: meatball bake, mashed potatoes, comfort food, gravy, baked dish, cozy dinner, easy recipe