Mini Apple Pie Muffins Recipe

Introduction

Mini Apple Pie Muffins are a delightful twist on classic apple pie, perfect for individual servings. These bite-sized treats combine a tender, flaky crust with a spiced apple filling, making them an irresistible snack or dessert.

Ingredients

• 2 1/2 cups all-purpose flour, plus more for rolling out dough
• 1 1/2 Tablespoons minced fresh rosemary (optional)
• 1 1/2 Tablespoons white sugar
• 3/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 5 to 6 Tablespoons ice water
• 4 medium apples, peeled and diced small (about 3 cups)
• 1/4 cup white sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 2 Tablespoons all-purpose flour
• 1 large egg, whisked with 1 Tablespoon water
• Sanding sugar (optional)

Instructions

1. Step 1: In a food processor, combine the flour, rosemary (if using), sugar, and salt. Pulse until combined. Add the cold cubed butter and pulse until the mixture resembles wet sand.
2. Step 2: While the processor runs, gradually add ice water a few tablespoons at a time until the dough forms a cohesive ball.
3. Step 3: Transfer dough to plastic wrap, wrap securely, and refrigerate for 30 minutes to firm up.
4. Step 4: Lightly flour a work surface and roll out dough to 1/4-inch thickness. Using a 4-inch cutter, cut 12 circles and press each into a muffin tin cup, pushing dough up the sides. Re-roll scraps to make all shells.
5. Step 5: Preheat the oven to 425°F (220°C). In a bowl, mix apples with white sugar, brown sugar, cinnamon, and flour until combined.
6. Step 6: Divide apple filling among crusts. Create lattice or decorative tops from reserved dough. Brush tops with egg wash and sprinkle with sanding sugar if desired.
7. Step 7: Bake for 18 minutes, or until golden brown and bubbling.
8. Step 8: Cool completely in the muffin tin. Use a knife to loosen edges, then remove mini pies and serve.

Tips & Variations

• Fresh rosemary adds a subtle herbal note but is optional.
• Increase sugar slightly in the crust for a sweeter flavor.
• Use tart apples like Granny Smith for the best balance of flavor and texture.
• Make a lattice top by cutting thin dough strips and weaving them before baking.
• Sanding sugar adds sparkle and crunch but can be skipped.
• Allow pies to cool fully for easier removal from the muffin tin.

Storage

Store mini apple pie muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly and thaw before reheating. Reheat in a low oven to retain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for the filling?

Fresh apples are best for texture, but if using frozen, thaw and drain excess moisture well to avoid soggy crusts.

How do I prevent the crust from getting soggy?

Ensure the dough is well chilled before baking and allow pies to cool in the tin before removing to maintain structure and texture.

Mini Apple Pie Muffins Recipe

Print Recipe

★★★★★

4.7 from 122 reviews

These Mini Apple Pie Muffins are bite-sized delights featuring a flaky rosemary-infused crust filled with a sweet, cinnamon-spiced apple filling. Perfectly portioned for individual servings, they combine the comfort of classic apple pie with the convenience of a muffin format, making them ideal for breakfast, snacks, or dessert.

• Author: lea
• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 48 minutes
• Yield: 12 mini apple pie muffins 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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For the crust:

• 2 1/2 cups all-purpose flour, plus more for rolling out dough
• 1 1/2 tablespoons minced fresh rosemary (optional)
• 1 1/2 tablespoons white sugar
• 3/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 5 to 6 tablespoons ice water

For the filling:

• 4 medium apples, peeled and diced small (about 3 cups)
• 1/4 cup white sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 large egg, whisked with 1 tablespoon water (for egg wash)
• Sanding sugar (optional)

Instructions

1. Make the crust: In the bowl of a food processor, combine the flour, rosemary (if using), sugar, and salt. Pulse just until combined. Add the cubed cold butter and pulse until the mixture resembles wet sand. While the processor is running, slowly add the ice water a few tablespoons at a time until the dough forms a cohesive ball.
2. Chill the dough: Transfer the dough onto a piece of plastic wrap, wrap securely, and refrigerate for 30 minutes to firm up.
3. Prepare pie shells: Lightly flour your work surface and roll out the dough to 1/4-inch thickness. Using a 4-inch cookie cutter or glass, cut out 12 circles. Press each circle into the cups of a muffin tin, pushing dough up the sides. Re-roll scraps as needed to get all 12 shells. Save scraps for lattice tops or decorations.
4. Make the filling: Preheat oven to 425°F (220°C). In a large bowl, mix diced apples with white sugar, brown sugar, cinnamon, and flour until well combined.
5. Fill and top pies: Divide the apple filling evenly among the muffin tin crusts. Create lattice or decorative cut-out tops from reserved dough and place on the pies. Brush tops with the egg wash (egg beaten with water), then sprinkle sanding sugar if desired.
6. Bake: Bake pies in the preheated oven for 18 minutes or until golden brown and bubbling.
7. Cool and serve: Remove pies from oven and allow to cool completely in the muffin tin. Use a sharp knife to loosen edges before removing each mini pie. Serve and enjoy.

Notes

• Fresh rosemary is optional but adds a subtle herbal note to the crust.
• If you prefer a sweeter crust, increase sugar slightly.
• Use tart apple varieties like Granny Smith for best flavor and texture.
• To make lattice tops, cut thin strips of dough and weave over the filling before baking.
• Mini pies can be stored in an airtight container for 2 days or frozen for longer storage.
• Sanding sugar adds a nice sparkle and crunchy texture on top but can be omitted.
• For easier removal, allow pies to cool fully before lifting from muffin tin.

Keywords: mini apple pie muffins, apple pie bites, easy apple desserts, muffin tin pies, homemade apple muffins