Old Fashioned Peanut Butter Fudge Recipe

Introduction

This old fashioned fudge recipe with peanut butter is a classic treat that’s smooth, creamy, and rich in flavor. Perfect for sharing or enjoying as a sweet indulgence, it brings a nostalgic taste with every bite.

Ingredients

• 1 1/2 sticks butter
• 5 oz. evaporated milk
• 3 cups sugar
• 1 – 7 oz. jar marshmallow creme
• 1 tsp. vanilla
• 1 cup creamy peanut butter

Instructions

1. Step 1: Add the butter to a medium saucepan and heat over medium-high heat.
2. Step 2: Stir in the evaporated milk and sugar until combined.
3. Step 3: Bring the mixture to a full, rolling boil and cook for four minutes, stirring often. Alternatively, boil until a candy thermometer reads 234 degrees Fahrenheit.
4. Step 4: Remove the pan from heat and stir in the marshmallow creme until smooth with no lumps remaining.
5. Step 5: Add the vanilla and peanut butter, stirring until fully blended.
6. Step 6: Pour the fudge into a greased 9” x 9” casserole dish or up to a 13” x 9” casserole dish.
7. Step 7: Allow the fudge to cool and set for at least three hours before slicing and serving.

Tips & Variations

• Line the pan with parchment paper before pouring in the fudge, making it easier to lift out and slice once set.
• Adjust boiling temperature based on altitude: for every 1,000 feet above sea level, reduce the temperature by 2 degrees Fahrenheit.
• Use crunchy peanut butter instead of creamy for added texture.

Storage

Store fudge in an airtight container at room temperature for up to two weeks. For longer storage, keep it refrigerated for up to one month. When ready to serve, bring refrigerated fudge to room temperature to soften slightly before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of evaporated milk?

Evaporated milk provides the right creamy consistency and flavor concentration. Using regular milk may make the fudge less smooth and affect setting, so it’s best to stick to evaporated milk.

What if I don’t have a candy thermometer?

Boil the mixture at a steady, rolling boil for about four minutes, stirring constantly. This usually brings it close to the needed temperature, but a thermometer ensures perfect results.

Old Fashioned Peanut Butter Fudge Recipe

Print Recipe

★★★★★

4.5 from 53 reviews

This Old Fashioned Fudge with Peanut Butter is a classic, creamy, and rich treat that combines buttery sweetness with smooth peanut butter flavor. Made on the stovetop with simple ingredients like evaporated milk, sugar, and marshmallow creme, this fudge offers a nostalgic dessert perfect for anytime indulgence.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 3 hours 20 minutes
• Yield: Approximately 36 pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Ingredients

• 1 1/2 sticks butter (12 tablespoons)
• 5 oz. evaporated milk
• 3 cups sugar
• 1 – 7 oz. jar marshmallow creme
• 1 tsp. vanilla extract
• 1 cup creamy peanut butter

Instructions

1. Prepare the saucepan: Add the butter to a medium saucepan and place it over medium-high heat.
2. Add evaporated milk and sugar: Stir in the evaporated milk and sugar until combined.
3. Boil the mixture: Bring the ingredients to a full, rolling boil. Continue boiling for 4 minutes or until the temperature reaches 234°F (soft-ball stage), stirring frequently to prevent burning.
4. Mix in marshmallow creme: Remove the saucepan from heat and add the marshmallow creme. Stir thoroughly until the mixture is smooth and all lumps are dissolved.
5. Add flavorings: Stir in the vanilla extract and creamy peanut butter until the fudge mixture is well blended and uniform in texture.
6. Pour and set: Pour the hot fudge into a greased 9″ x 9″ casserole dish or up to a 13″ x 9″ dish. Spread evenly.
7. Cool completely: Let the fudge cool untouched for at least 3 hours or until fully set before cutting into squares and serving.

Notes

• Nutrition information is approximate and based on standard ingredient values.
• For high altitude adjustments, subtract 2°F from the target 234°F temperature for every 1,000 feet above sea level.
• Line the casserole pan with parchment paper to easily lift out the fudge once set, simplifying slicing and serving.

Keywords: Old Fashioned Fudge, Peanut Butter Fudge, Classic Fudge, Easy Fudge Recipe, Homemade Fudge, Southern Recipe, Creamy Fudge