Sugar-Free Peanut Butter Cookies Recipe
Introduction
These delicious sugar-free peanut butter cookies are a simple, satisfying treat for anyone watching their sugar intake. Made with just a few ingredients, they deliver rich, nutty flavor and a soft, chewy texture that you’ll love.
Ingredients
- 1 cup creamy peanut butter
- 1 cup sugar substitute (such as erythritol or stevia)
- 1 large egg
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the peanut butter, sugar substitute, and egg. Mix until smooth.
- Step 3: Scoop out portions of the dough and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 4: Flatten each dough ball with a fork to create a crisscross pattern.
- Step 5: Bake the cookies for 10–12 minutes, until the edges are set and lightly golden.
- Step 6: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Choose a sugar substitute that you enjoy to ensure the best flavor. Adding sugar-free chocolate chips or chopped nuts can add extra texture and variety.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them longer, refrigerate for up to two weeks. Reheat briefly in the microwave for a warm, soft treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used and will add a bit of extra texture to the cookies.
What sugar substitutes work best in this recipe?
Erythritol and stevia are popular choices that maintain sweetness without added sugar. Make sure to use the equivalent sweetness recommended on the package.
PrintSugar-Free Peanut Butter Cookies Recipe
These delicious sugar-free peanut butter cookies are quick and easy to make, perfect for a guilt-free treat. Using creamy peanut butter and a sugar substitute like erythritol or stevia, they offer a rich, nutty flavor without the added sugar. With just three simple ingredients, these cookies come together fast and bake into golden, chewy delights perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
For the Cookie Dough
- 1 cup creamy peanut butter
- 1 cup sugar substitute (erythritol or stevia)
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the cookies evenly.
- Mix Ingredients: In a large mixing bowl, combine the creamy peanut butter, sugar substitute, and egg. Stir or beat until the mixture is smooth and fully incorporated, forming a sticky dough.
- Portion Dough: Scoop out portions of the dough using a spoon or cookie scoop and place them onto a baking sheet lined with parchment paper. Space each dough ball about 2 inches apart to allow room for spreading during baking.
- Flatten Cookies: Using a fork, gently press each dough ball down to create a crisscross pattern on top. This flattens the cookies and gives them their classic peanut butter cookie appearance.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes, until the edges are set and they turn lightly golden.
- Cool: Remove the baking sheet from the oven and let the cookies cool for about 5 minutes on the sheet before transferring them to a wire rack to cool completely. This helps them firm up without breaking.
Notes
- Choose a sugar substitute you enjoy personally to achieve the best flavor. Options like erythritol, stevia, or monk fruit work well.
- For extra texture and variety, consider mixing in sugar-free chocolate chips, chopped nuts, or seeds.
- Store leftover cookies in an airtight container at room temperature for up to one week.
- For a nut-free alternative, try using sunflower seed butter instead of peanut butter.
- Make sure to use creamy peanut butter for a smoother dough consistency.
Keywords: sugar-free peanut butter cookies, diabetic cookies, low sugar dessert, easy peanut butter cookies, gluten free cookies, sugar substitute cookie recipe
