No Bake Rocky Road Bars Recipe

Introduction

No Bake Rocky Road Bars are a deliciously simple treat that combines chocolate, peanut butter, crunchy Rice Krispies, and gooey marshmallows. These bars come together quickly without any baking, making them perfect for a fun and easy dessert or snack.

Ingredients

• 3/4 cup peanut butter
• 1/4 cup unsalted butter, cut into pieces
• 2 cups chocolate chips (milk or semi-sweet, or a combination of milk and dark chocolate)
• 1 1/2 cups Rice Krispies
• 3 cups mini marshmallows

Instructions

1. Step 1: Line an 8×8 or 9×9 inch square pan with parchment paper or aluminum foil, leaving an overhang around the edges. Lightly spray with non-stick cooking spray.
2. Step 2: In a large microwave-safe bowl, combine the peanut butter, butter, and chocolate chips.
3. Step 3: Microwave the mixture in 45-second intervals on medium power, stirring between each interval, until everything is melted and smooth.
4. Step 4: Stir the mixture well to combine and let it cool slightly for about 5 minutes.
5. Step 5: Add the Rice Krispies and mini marshmallows to the chocolate mixture, stirring gently to coat everything evenly.
6. Step 6: Pour the mixture into the prepared pan and spread it evenly into the corners using a spatula.
7. Step 7: Chill the pan in the refrigerator for 3 hours or until the bars are fully set.
8. Step 8: Use the parchment paper or foil overhang to lift the bars out of the pan. Cut into squares and serve.

Tips & Variations

• For extra crunch, add chopped nuts like almonds or walnuts to the mixture before chilling.
• Swap the peanut butter with almond or cashew butter for a different flavor profile.
• Use a mix of milk and dark chocolate chips to balance sweetness and bitterness.
• To make smaller, bite-sized treats, cut the bars into smaller squares or rectangles.

Storage

Store the Rocky Road Bars in an airtight container in the refrigerator for up to 5 days. If your kitchen is cool, they can be kept at room temperature for up to 3 days. For longer storage, freeze the bars in an airtight container for up to 3 months and thaw overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter can be used if you prefer a bit more texture in your bars. It will add some extra crunchiness.

Do I have to use mini marshmallows?

While mini marshmallows are ideal for even distribution and texture, regular-sized marshmallows chopped into smaller pieces can be substituted if needed.

No Bake Rocky Road Bars Recipe

Print Recipe

★★★★★

4.7 from 112 reviews

These No Bake Rocky Road Bars combine creamy peanut butter, buttery chocolate, crispy Rice Krispies, and fluffy mini marshmallows to create a delicious, easy-to-make treat that requires no oven time. Perfect as a quick dessert or snack, these bars are chilled until set and then cut into squares for a delightful gooey and crunchy bite every time.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting)
• Total Time: 3 hours 15 minutes (including chilling)
• Yield: 16 bars (assuming 2×2 inch squares from 8×8 pan) 1x
• Category: Dessert, Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 3/4 cup peanut butter
• 1/4 cup unsalted butter, cut into pieces
• 2 cups chocolate chips (milk, semi-sweet, or a combination of milk and dark chocolate)
• 1 1/2 cups Rice Krispies
• 3 cups mini marshmallows

Instructions

1. Prepare the Pan: Line an 8×8 or 9×9 inch square pan with parchment paper or aluminum foil, leaving an overhang around the edges. Spray lightly with non-stick cooking spray to prevent sticking.
2. Melt Ingredients: In a large microwave-safe bowl, add the peanut butter, unsalted butter pieces, and chocolate chips. Microwave on medium power in 45-second intervals, stirring after each interval until the mixture is completely melted and smooth.
3. Cool Mixture: Stir the melted mixture thoroughly to combine. Allow it to cool slightly for about 5 minutes to prevent melting the marshmallows prematurely.
4. Add Crispy and Marshmallows: Stir in the Rice Krispies and mini marshmallows until they are evenly coated with the chocolate-peanut butter mixture.
5. Transfer to Pan: Pour the mixture into the prepared pan, spreading it evenly into all corners to form a uniform layer.
6. Chill to Set: Refrigerate the pan for at least 3 hours, or until the bars have fully set and are firm to the touch.
7. Serve: Using the parchment paper or foil overhang, lift the set bars out of the pan. Cut into squares and serve chilled.

Notes

• Store bars in an airtight container in the refrigerator for up to 5 days for best freshness.
• Alternatively, keep bars at room temperature for up to 3 days if your kitchen is cool.
• Bars can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving.

Keywords: rocky road bars, no bake dessert, peanut butter bars, chocolate marshmallow bars, easy no bake recipe