Moist Banana Bread Recipe that Melts in Your Mouth Recipe

Introduction

This moist banana bread recipe is a classic favorite that melts in your mouth with every bite. Made with ripe bananas and simple pantry ingredients, it’s easy to prepare and perfect for breakfast, snacks, or gifting. Enjoy a comforting treat that feels homemade and wholesome.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Step 2: In a large bowl, mash the bananas with a fork until smooth.
3. Step 3: Stir in the melted butter until well combined with the bananas.
4. Step 4: Add sugar, beaten egg, and vanilla extract. Mix until evenly blended.
5. Step 5: Sprinkle baking soda and salt over the mixture and stir gently to combine.
6. Step 6: Add the flour and stir just until the flour disappears—avoid overmixing to keep the bread moist.
7. Step 7: Pour the batter into the prepared loaf pan and spread it evenly.
8. Step 8: Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

• For extra flavor and texture, try adding chopped nuts, chocolate chips, or a swirl of peanut butter to the batter.
• Use very ripe bananas with brown spots for the best sweetness and moisture.
• Don’t overmix the batter—stir just until combined to keep your bread tender and soft.

Storage

Store banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cooled bread wrapped in foil or plastic wrap for up to one month. Thaw at room temperature and warm slices gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to maintain the right consistency in your batter.

How can I make this banana bread vegan?

Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based butter or oil instead of melted butter.

Moist Banana Bread Recipe that Melts in Your Mouth Recipe

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★★★★★

4.8 from 73 reviews

This Moist Banana Bread recipe is a timeless classic that’s easy to make and delivers a wonderfully soft, buttery texture that melts in your mouth. Using ripe bananas, pantry staples, and simple mixing methods, it offers a perfect balance of sweetness and moisture. Ideal for breakfast, snack-time, or gifting, this versatile banana bread can be customized with mix-ins like nuts or chocolate chips to suit your taste.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Bread Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining with parchment paper to prevent sticking.
2. Mash Bananas: In a large bowl, mash the ripe bananas thoroughly with a fork until smooth to ensure an even banana flavor throughout the bread.
3. Combine Wet Ingredients: Stir the melted butter into the mashed bananas until well combined, then add the sugar, beaten egg, and vanilla extract, mixing until the batter is smooth and uniform.
4. Add Dry Ingredients: Sprinkle baking soda and salt over the mixture, then gently stir. Add the all-purpose flour last, stirring just until the flour disappears; avoid overmixing to keep the bread tender.
5. Transfer Batter: Pour the prepared batter into the loaf pan, spreading it evenly to ensure uniform baking.
6. Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean, indicating it is fully cooked.
7. Cool Bread: Remove from the oven and let the banana bread cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Use very ripe, nearly black bananas for maximum sweetness and moisture.
• Do not overmix the batter after adding flour to keep the bread light and moist.
• This banana bread freezes well—wrap it tightly and store for up to a month.
• Feel free to add mix-ins such as nuts, chocolate chips, or a swirl of peanut butter for added flavor and texture.
• Allow the bread to cool fully before slicing to maintain clean slices.
• This recipe is easily doubled for larger batches and gift-giving.

Keywords: moist banana bread, easy banana bread, homemade banana bread, classic banana bread, banana bread recipe, simple baking, pantry recipe