3-Ingredient Cottage Cheese Pizza Crust Made Easy Recipe

Introduction

Discover an easy and healthy way to enjoy pizza with this 3-Ingredient Cottage Cheese Pizza Crust. It’s quick to make, gluten-free, and perfect for a family favorite night. Simple ingredients come together for a deliciously cheesy and satisfying crust.

Ingredients

• 1 cup Cottage Cheese (low-fat or regular)
• 2 large Eggs
• 1 cup Shredded Mozzarella (part-skim or dairy-free alternative)
• 1 teaspoon Garlic Powder (optional)
• 1 teaspoon Italian Seasoning (optional)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
2. Step 2: In a blender or food processor, combine the cottage cheese, eggs, and any optional seasonings. Blend until smooth and creamy.
3. Step 3: Fold in the shredded mozzarella by hand, keeping some texture in the mixture.
4. Step 4: Spread the mixture evenly on the prepared baking sheet, about ¼-inch thick for a balance of crispy edges and a soft center.
5. Step 5: Bake for 20–25 minutes until the edges turn golden and firm. For extra crunch, broil for 1–2 minutes if desired.
6. Step 6: Let the crust rest for 5 minutes before adding your favorite sauce and toppings.
7. Step 7: Return the pizza to the oven and bake for 5–8 minutes until the toppings and cheese melt beautifully.

Tips & Variations

• Add a tablespoon of dried Italian herbs like basil or oregano for a fragrant herbed crust.
• Sprinkle red chili flakes into the mixture for a spicy kick.
• Substitute some mozzarella with almond flour for a nutty flavor and added texture.
• Blend in finely grated zucchini or carrots to add moisture and veggies.
• Mix in crumbled feta or goat cheese with the mozzarella for a creamy, sophisticated twist.
• For a dessert pizza, add cinnamon and vanilla to the crust and top with fruit and yogurt.
• Use dairy-free cheese alternatives for a vegan-friendly crust.
• Swap mozzarella with a nut-based cheese for a grain-free option.

Storage

Store leftover baked crust in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to restore crispiness. For longer storage, wrap tightly in plastic wrap and aluminum foil and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What type of cottage cheese should I use?

Low-fat or regular cottage cheese works well. Low-fat makes a lighter crust, while regular offers a richer flavor. Make sure it is fresh and free from dark spots.

Can I freeze the crust?

Yes, you can freeze the baked crust wrapped tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the fridge and warm in the oven before adding toppings.

3-Ingredient Cottage Cheese Pizza Crust Made Easy Recipe

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★★★★★

4.9 from 148 reviews

A simple and wholesome 3-Ingredient Cottage Cheese Pizza Crust that’s quick to make, gluten-free, and packed with protein. This crust offers a delightful texture with crispy edges and a soft center, perfect for a delicious homemade pizza experience.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 slices 1x
• Category: Baking
• Method: Baking
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

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For the Crust

• 1 cup Cottage Cheese (low-fat or regular)
• 2 large Eggs (no substitutes recommended)
• 1 cup Shredded Mozzarella (part-skim or dairy-free alternative optional)

For Optional Seasonings

• 1 teaspoon Garlic Powder (or customize with herbs like oregano or basil)
• 1 teaspoon Italian Seasoning (classic pizza herbs blend)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper or a silicone mat to ensure easy removal of the crust.
2. Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, and optional seasonings. Blend until the mixture is smooth and creamy, creating the flavorful base for your crust.
3. Fold in Cheese: Gently fold the shredded mozzarella into the blended mixture by hand, preserving some texture for cheesy deliciousness throughout the crust.
4. Form Crust: Spread the mixture evenly over the prepared baking sheet, shaping it to approximately ¼-inch thickness. This ensures the crust bakes to a perfect balance of crispy edges and a soft interior.
5. Bake the Crust: Bake in the preheated oven for 20 to 25 minutes until the edges become golden brown and firm. For extra crunch, broil the crust for an additional 1–2 minutes.
6. Rest Before Topping: Allow the crust to rest for 5 minutes to prevent sogginess before adding your preferred pizza sauce and toppings.
7. Final Bake: Return the topped pizza to the oven and bake for another 5 to 8 minutes until the cheese melts beautifully and toppings are heated through.

Notes

• Use high-quality cottage cheese and mozzarella for best texture and flavor.
• Keep the crust about ¼-inch thick to balance crispiness and softness.
• Experiment with seasonings such as Italian herbs or chili flakes to elevate flavor.
• Store uncooked mixture in the fridge for up to 24 hours or freeze baked crust for up to 1 month.
• Reheat frozen crust in the oven at 375°F (190°C) for 10 minutes after thawing overnight.
• To avoid sogginess, ensure even spreading and consider broiling briefly for extra crunch.
• For gluten-free diets, verify all ingredients are certified gluten-free.
• Dairy-free cheese alternatives can be used for vegan or dairy-sensitive diets.

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