Chocolate Chip Cookie Cake Recipe

Introduction

Enjoy the best of both worlds with this chocolate chip cookie cake—thick, soft, and packed with chocolate chips. It’s perfect for sharing at parties or a cozy night in, offering a delightful twist on classic cookies.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter (room temperature)
• ¾ cup granulated sugar
• ¾ cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
3. Step 3: In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
4. Step 4: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips gently.
6. Step 6: Pour the batter into the prepared pan and smooth the surface with a spatula.
7. Step 7: Bake for 25 to 30 minutes or until the cookie cake turns golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Let the cake cool in the pan for about 10 minutes before slicing and serving.

Tips & Variations

• For extra texture and flavor, try folding in chopped nuts or using a mix of chocolate chips like dark, milk, or white chocolate.
• Chilling the dough for at least 30 minutes before baking can deepen the flavors and improve texture.

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in a microwave or oven to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to avoid over-seasoning the cookie cake.

How can I make this cookie cake more moist?

Adding an extra egg yolk or a tablespoon of sour cream or yogurt to the batter can help increase moisture and richness.

Chocolate Chip Cookie Cake Recipe

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★★★★★

4.6 from 62 reviews

This delicious chocolate chip cookie cake combines the classic flavors of a soft, chewy cookie with the convenience of a cake form. Perfect for celebrations or as a tasty snack, this recipe yields a moist, buttery cake filled with melty chocolate chips, baked to a golden perfection. Easy to prepare and ideal for sharing, it’s a delightful twist on traditional chocolate chip cookies.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, room temperature
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract

Add-ins

• 2 cups chocolate chips

Instructions

1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan thoroughly to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set the mixture aside.
3. Cream butter and sugars: In a large bowl, beat the room temperature butter with the granulated sugar and brown sugar until the mixture becomes light, fluffy, and creamy.
4. Add eggs and vanilla: Incorporate the eggs one at a time, beating well after each addition. Then add the vanilla extract and mix until fully combined.
5. Combine dry and wet ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing gently just until combined to avoid overmixing.
6. Fold in chocolate chips: Carefully fold the chocolate chips into the batter to distribute them evenly throughout.
7. Pour and smooth batter: Transfer the batter into the prepared 9×13-inch pan, smoothing the top with a spatula to create an even surface.
8. Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
9. Cool and serve: Remove the cookie cake from the oven and allow it to cool in the pan for about 10 minutes before slicing and serving.

Notes

• For added texture and flavor, consider folding in ½ to 1 cup of chopped nuts such as walnuts or pecans.
• Chilling the dough for at least 30 minutes before baking can improve the flavor and texture, making the cookie cake chewier.
• You can swap regular chocolate chips for semi-sweet, milk, or dark chocolate chips to adjust sweetness.
• Ensure the butter is at room temperature for proper creaming and better texture.

Keywords: chocolate chip cookie cake, chocolate chip, cookie cake, dessert, baked cookie, chocolate chip dessert, easy cookie cake