Peanut Butter Balls with Rice Krispies Recipe

Introduction

Peanut Butter Balls with Rice Krispies are a delicious, no-bake treat that combines creamy peanut butter with crunchy cereal and a rich chocolate coating. Perfect for a quick snack or party dessert, these little bites are both easy to make and irresistible.

Ingredients

• 1 cup creamy no stir peanut butter
• 3 tablespoons salted butter, melted
• 1 cup powdered sugar
• 2 ½ cups Rice Krispies cereal
• 12 oz semi-sweet chocolate chips or chocolate melting wafers

Instructions

1. Step 1: Use a mixer to combine the peanut butter and melted butter until smooth and well blended.
2. Step 2: Stir in the Rice Krispies cereal until evenly distributed.
3. Step 3: Add the powdered sugar and mix until combined. When the mixture becomes too stiff for the mixer, finish mixing with a rubber spatula.
4. Step 4: Line a baking sheet with parchment paper. Use a cookie scoop to drop the peanut butter mixture onto the sheet, then roll each portion into a ball with your hands.
5. Step 5: Refrigerate the balls for at least 30 minutes to allow them to firm up.
6. Step 6: Melt the chocolate chips in the microwave in short bursts, stirring until smooth.
7. Step 7: Dip each peanut butter ball into the melted chocolate, then place it back on the parchment-lined baking sheet.
8. Step 8: Chill the dipped balls until the chocolate is set and firm.

Tips & Variations

• For a nuttier flavor, try using crunchy peanut butter instead of creamy.
• Substitute the Rice Krispies with puffed quinoa or crushed pretzels for a different texture.
• Use dark chocolate or white chocolate for coating to vary the taste and appearance.
• Chill the peanut butter mixture longer if it feels too soft to roll easily.

Storage

Store leftover peanut butter balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for several weeks, thawing briefly before serving. Reheating is not necessary; these treats are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of no stir peanut butter?

Natural peanut butter tends to be oilier and less stable, which may affect the texture of the balls. If you use natural peanut butter, stir it well before measuring and consider chilling the mixture longer to help it firm up.

Can I make these peanut butter balls without chocolate?

Yes, you can skip the chocolate coating for a simpler snack. Just roll the mixture into balls and chill until firm. You can also roll them in crushed nuts or sprinkles as an alternative coating.

Peanut Butter Balls with Rice Krispies Recipe

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4.8 from 141 reviews

These Peanut Butter Balls with Rice Krispies are no-bake, sweet, and crunchy treats perfect for a quick snack or dessert. They combine creamy peanut butter, melted butter, powdered sugar, and crispy rice cereal, all coated in smooth melted chocolate for a delightful bite-sized indulgence.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 10 minutes (including chocolate melting and dipping)
• Total Time: 55 minutes
• Yield: approximately 24 peanut butter balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 cup creamy no-stir peanut butter
• 3 tablespoons salted butter, melted
• 1 cup powdered sugar
• 2 ½ cups Rice Krispies cereal

Coating

• 12 oz semi-sweet chocolate chips or chocolate melting wafers

Instructions

1. Combine Peanut Butter and Butter: Using a KitchenAid mixer or hand mixer, beat together the creamy peanut butter and melted salted butter until well incorporated.
2. Add Rice Krispies: Gently fold in the Rice Krispies cereal until it is evenly coated with the peanut butter mixture.
3. Incorporate Powdered Sugar: Add the powdered sugar and mix until combined. When the mixture becomes too stiff to stir using the mixer, switch to a rubber spatula to fully incorporate all the ingredients.
4. Form Balls: Line a baking sheet with parchment paper. Use a cookie scoop or your hands to portion and roll the mixture into small balls. Place the formed balls onto the prepared baking sheet.
5. Chill the Balls: Place the tray of peanut butter balls into the refrigerator and chill for at least 30 minutes to allow them to firm up.
6. Melt the Chocolate: Heat the chocolate chips or melting wafers in the microwave in short bursts, stirring between each until completely smooth and melted.
7. Dip and Coat: Dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated, then return it to the parchment-lined baking sheet.
8. Final Chill: Refrigerate the chocolate-coated balls until the chocolate has set and the treats are firm.
9. Storage: Store leftover peanut butter balls in an airtight container in the refrigerator for several days or freeze for extended storage for several weeks.

Notes

• Use no-stir creamy peanut butter for the smoothest texture.
• Melting the chocolate slowly in short bursts prevents burning and ensures smooth coating.
• Feel free to substitute semi-sweet chocolate with milk or dark chocolate based on preference.
• These treats can be stored in the fridge or freezer to maintain freshness.
• For a firmer texture, chill the balls longer before dipping in chocolate.

Keywords: peanut butter balls, no bake dessert, rice krispies peanut butter balls, chocolate peanut butter treats, easy no bake snacks