Name: Lofthouse Cookies Recipe
Prep time: 20 min
Cook time: PT-490279H44M2S
Total time: PT-490279H44M2S
Cuisine: American
Ingredients: 6 cups all-purpose flour, divided; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup unsalted butter, at room temperature; 2 cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 ½ cups light sour cream; 1 cup unsalted butter, at room temperature; 1 teaspoon vanilla extract; 4 cups powdered sugar; 6 tablespoons heavy cream; Sprinkles for decoration

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Introduction

Lofthouse Cookies are soft, tender, and perfectly sweet sugar cookies topped with creamy vanilla frosting and colorful sprinkles. These homemade treats are easy to make and perfect for holidays, parties, or just a delicious snack.

A close-up view of soft sugar cookies each topped with one thick layer of white, creamy frosting. The frosting has a smooth and slightly swirled texture, with colorful small cylindrical sprinkles scattered over it in colors like pink, orange, green, purple, blue, yellow, and red. The cookies are light beige and slightly round with a soft, crumbly texture. They are placed close to each other on a white marbled surface covered with a sheet of parchment paper. Small sprinkles are also scattered around the cookies. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups flour, divided
1 teaspoon baking soda
1 teaspoon baking powder
1 cup butter, at room temperature (for cookies)
2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
1 ½ cups light sour cream
1 cup butter, at room temperature (for icing)
1 teaspoon vanilla extract (for icing)
4 cups powdered sugar
6 tablespoons heavy cream
Sprinkles

Instructions

Step 1: In a medium bowl, whisk 5 cups of flour, baking soda, and baking powder; set aside.
Step 2: In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the bowl as needed.
Step 3: Add eggs one at a time, beating until incorporated after each addition. Mix in vanilla extract and sour cream on low speed until combined.
Step 4: Gradually add dry ingredients and beat on low until just combined, about 30 seconds, scraping the bowl as necessary. Add more flour, 1/4 cup at a time, up to 1 cup more if needed to achieve a dough suitable for rolling.
Step 5: Divide dough into two portions, flatten each into a 1 1/2-inch thick rectangle, wrap in plastic wrap, and chill overnight.
Step 6: Preheat oven to 425°F (220°C). Line baking sheets with parchment paper or spray with nonstick spray.
Step 7: Flour your work surface and rolling pin. Roll dough to 1/4-inch thickness and cut out circles with a 2 1/2-inch round cutter. Place cutouts on prepared sheets.
Step 8: Bake for 7-8 minutes until cookies are pale golden. Transfer immediately to a wire rack to cool completely.
Step 9: For frosting, cream butter and vanilla in a stand mixer until smooth. Gradually add powdered sugar, then beat in heavy cream by the tablespoon until spreading consistency is reached.
Step 10: Once cookies are cool, frost generously and add sprinkles. Allow frosting to set before storing or serving. Let cookies rest overnight for best flavor and texture.

Tips & Variations

Chilling the dough overnight helps develop flavor and makes rolling easier.
Add almond extract for a subtle nutty twist in the frosting.
Use gel food coloring in the frosting to create fun colors for different holidays.
If dough feels too sticky, dust hands and rolling pin with flour to prevent sticking.

Storage

Store frosted cookies in an airtight container in the refrigerator for up to five days. They are best served at room temperature but can also be enjoyed chilled. Allow frosting to set fully before stacking cookies.

How to Serve

The image shows several round sugar cookies with one thick layer of light beige cookie base topped with a thick layer of white, creamy frosting that has a slightly swirled texture. On top of the frosting, there are scattered colorful sprinkles in pink, orange, yellow, green, blue, purple, and white. The cookies are placed on a crinkled white parchment paper set on a white marbled surface. The photo is bright and clear, capturing the soft texture of the frosting and the smooth cookie edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Lofthouse Cookies?

Yes, you can freeze the baked cookies before frosting. Wrap them tightly and freeze for up to 3 months. Thaw completely and then frost before serving for best results.

What makes these cookies soft and chewy?

The addition of sour cream and the right balance of flour ensures a tender, soft texture. Chilling the dough overnight also helps maintain moisture and enhances softness after baking.