Cheesecake Mug Cake Recipe
Introduction
This Cheesecake Mug Cake is a quick and creamy dessert you can enjoy in just minutes. With simple ingredients and a microwave, make a rich, satisfying cheesecake treat perfect for any time you crave a sweet bite.
Ingredients
- 2 ½ wedges Laughing Cow Light Creamy Swiss cheese
- 2 tablespoons nonfat vanilla Greek yogurt
- 2 tablespoons granulated white sugar
- 1 egg
Instructions
- Step 1: Place the Laughing Cow Light Creamy Swiss wedges in a microwave-safe mug and heat for about 15 seconds to soften the cheese.
- Step 2: Add the nonfat vanilla Greek yogurt, granulated sugar, and egg to the mug. Use a whisk or fork to mix until you have a smooth, creamy batter.
- Step 3: Microwave the mug cake for 1 minute. Check the consistency and if needed, microwave an additional 20–30 seconds until the surface looks set and no longer liquidy.
- Step 4: Let the mug cake cool for a few minutes to firm up before enjoying.
Tips & Variations
- Avoid overcooking to prevent drying or splattering; microwave in short intervals if unsure.
- Add 1 teaspoon cocoa powder or mini chocolate chips for a chocolate version.
- Try adding 1 teaspoon lemon zest and a splash of lemon juice for a refreshing twist.
- Top with fresh berries, whipped cream, or a drizzle of honey for extra flavor and texture.
- Use a keto-friendly sweetener to make a low-carb dessert.
- For a dairy-free version, substitute with plant-based cream cheese and yogurt.
Storage
This cheesecake mug cake is best enjoyed fresh, but you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Reheat in the microwave until warmed through before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese for this recipe?
Yes, cream cheese or any soft, spreadable cheese can be used instead of Laughing Cow wedges. Just make sure it is softened for easy mixing.
How do I know when my mug cake is done?
The surface should look set and not liquidy. If it seems undercooked, microwave in 10-second increments until done, being careful not to overcook.
PrintCheesecake Mug Cake Recipe
This easy Cheesecake Mug Cake is a creamy, rich single-serving dessert made in under five minutes using simple ingredients like Laughing Cow Light Creamy Swiss wedges, Greek yogurt, sugar, and an egg. Perfect for a quick indulgence, it’s microwaved for a soft, set cheesecake texture that can be customized with flavors and toppings.
- Prep Time: 5 minutes
- Cook Time: 1 to 2 minutes
- Total Time: 6 to 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- 2 ½ Laughing Cow Light Creamy Swiss wedges
- 2 tbsp nonfat vanilla Greek yogurt
- 2 tbsp granulated white sugar
- 1 large egg
Instructions
- Soften the Cheese: Place the Laughing Cow Light Creamy Swiss wedges in a microwave-safe mug and microwave for about 15 seconds to soften the cheese, making it easier to mix.
- Combine Ingredients: Add the nonfat vanilla Greek yogurt, granulated sugar, and egg to the mug with the softened cheese. Use a small whisk or fork to blend all ingredients thoroughly until you get a smooth, creamy batter.
- Microwave in Intervals: Microwave the mug cake for 1 minute. Check the consistency—if the center is not fully set, microwave for an additional 20-30 seconds. The surface should appear cooked and no longer liquidy.
- Cool Before Serving: Allow the mug cake to cool for a few minutes after cooking to firm up slightly and enhance the flavors before enjoying.
Notes
- Do not overcook, as it can dry out the cake or cause it to splatter in the microwave.
- Optional flavor variations include adding cocoa powder, lemon zest, or berry jam before microwaving.
- Top with fresh fruit, whipped cream, or sauces like caramel or chocolate syrup for extra indulgence.
- For dairy-free or low-carb versions, substitute ingredients accordingly.
- For multiple servings, double the ingredients and cook each mug separately.
Keywords: cheesecake mug cake, quick dessert, microwave cake, single serving cake, easy cheesecake, creamy dessert, low fat dessert
