Turtle Magic Bars Recipe

Introduction

Turtle Magic Bars are a delightful treat combining rich chocolate, buttery crust, caramel, and crunchy pecans. These chewy, soft bars are perfect for satisfying your sweet tooth and make a great dessert for any occasion.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/3 cup light brown sugar, packed
• 1 1/4 cup all-purpose flour
• Pinch of fine sea salt (optional)
• 12 ounces semi-sweet chocolate chips
• 1 1/2 cup chopped pecans
• 1 1/2 cups caramel bits
• 12 ounces sweetened condensed milk

Instructions

1. Step 1: Preheat the oven to 350°F. Line a 7×11 baking dish with foil and spray with cooking spray, then set aside.
2. Step 2: In a large bowl, cream the softened butter with the brown sugar using an electric hand mixer until smooth. Slowly stir in the flour and optional sea salt until combined.
3. Step 3: Press the mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes until lightly golden brown.
4. Step 4: Remove from oven and sprinkle the chocolate chips evenly over the crust. Follow with the chopped pecans, then the caramel bits.
5. Step 5: Pour the sweetened condensed milk over the toppings, trying to cover the surface as much as possible.
6. Step 6: Bake for 30 to 35 minutes until the top is golden brown.
7. Step 7: Allow the bars to cool completely in the pan before cutting into bars and serving.

Tips & Variations

• Use different types of chocolate chips, such as milk or dark chocolate, or mix them for varied flavor.
• If desired, refrigerate the bars overnight before cutting for cleaner slices.
• Add a sprinkle of sea salt on top before baking for a salty-sweet contrast.
• Substitute walnuts or almonds for pecans to suit your preference or dietary needs.

Storage

Store the Turtle Magic Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. To reheat, warm the bars briefly in the microwave for about 10 seconds to soften the caramel and chocolate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce or omit the added sea salt to avoid making the bars too salty.

Can I make these bars gluten-free?

To make gluten-free Turtle Magic Bars, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

Turtle Magic Bars Recipe

Print Recipe

★★★★★

4.7 from 59 reviews

Turtle Magic Bars are a rich, chewy, and soft dessert bar featuring a buttery crust layered with semi-sweet chocolate chips, chopped pecans, caramel bits, and drenched in sweetened condensed milk. These bars offer a delightful combination of chocolate and caramel flavors, perfect for holidays or any special occasion.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1/2 cup unsalted butter, softened
• 1/3 cup light brown sugar, packed
• 1 1/4 cups all-purpose flour
• Pinch of fine sea salt (optional)

Toppings

• 12 ounces semi-sweet chocolate chips
• 1 1/2 cups chopped pecans
• 1 1/2 cups caramel bits
• 12 ounces sweetened condensed milk

Instructions

1. Prepare Oven and Pan: Preheat the oven to 350°F (175°C). Line a 7×11 inch baking dish with foil, and spray with cooking spray to prevent sticking. Set aside.
2. Make the Crust: In a large bowl, cream the softened butter and light brown sugar together using an electric hand mixer until smooth and creamy. Gradually stir in the all-purpose flour and optional sea salt until fully combined. Press this dough mixture evenly into the bottom of the prepared baking dish to form the crust layer.
3. Bake the Crust: Bake the crust in the preheated oven for about 15 minutes, or until it turns lightly golden brown.
4. Add Toppings: Remove the crust from the oven and evenly sprinkle the semi-sweet chocolate chips over the baked crust. Then distribute the chopped pecans and caramel bits evenly on top.
5. Pour Condensed Milk: Pour the sweetened condensed milk evenly over the entire surface, trying to cover as much of the toppings as possible to create a rich, gooey layer.
6. Bake the Bars: Return the baking dish to the oven and bake for an additional 30 to 35 minutes, or until the top is golden brown.
7. Cool and Serve: Allow the bars to cool completely in the pan to firm up. For easier cutting, refrigerate overnight if desired. Once cooled, remove from the pan using the foil edges and cut into bars. Serve and enjoy.

Notes

• These bars are addictively chewy and soft with chocolate as the predominant flavor.
• Semi-sweet chocolate chips balance the sweetness, but you can use any variety or mix of chocolates you prefer.
• You may alter toppings as long as the quantities remain proportionate.
• Bars cut more cleanly when chilled; refrigerate overnight for best slicing results.

Keywords: bars, caramel, chocolate, dessert, holiday