3 Ingredient Homemade Crunch Bars Recipe
Introduction
These 3 Ingredient Homemade Crunch Bars are a simple and delightful treat that combines chocolate with crisp rice cereal for a satisfying crunch. Perfect for a quick dessert or snack, they come together effortlessly with minimal ingredients.
Ingredients
- 1 ½ cups chocolate chips
- 2 teaspoons coconut oil (optional)
- 3/4 cup rice crisp cereal
Instructions
- Step 1: Line an 8-inch baking pan with parchment paper or wax paper and set it aside at room temperature. Alternatively, use a break-apart candy mold.
- Step 2: Melt the chocolate chips and coconut oil together using a double boiler or microwave. If microwaving, heat in 20-second intervals, stirring thoroughly between each until smooth and fully melted.
- Step 3: Stir the rice crisp cereal into the melted chocolate using a rubber spatula, folding gently until fully combined.
- Step 4: Pour the mixture into the prepared pan and spread evenly with the spatula. Tap the pan lightly a few times to level the mixture.
- Step 5: Allow the bars to set at room temperature until firm. For quicker setting, place the pan in the freezer for 10-15 minutes, then let thaw for 10-15 minutes before slicing into 18 bars (3 rows by 6 columns).
Tips & Variations
- If you don’t have coconut oil, you can skip it; the bars will still turn out delicious.
- For a festive twist, try adding peppermint extract or using a candy mold for neat edges.
- Use vegan or paleo-friendly chocolate chips for a special diet version.
Storage
Store the bars in an airtight container. They keep for up to 1 week at room temperature, 1-2 weeks in the refrigerator, or up to 1 month in the freezer. When frozen, allow the bars to thaw for 10-20 minutes before enjoying for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I skip the coconut oil in this recipe?
Yes, coconut oil is optional and acts as a smoothing agent. The bars will still set well and taste great without it.
How long do these crunch bars last?
Stored properly, they last 1 week at room temperature, 1-2 weeks in the fridge, and up to 1 month frozen. Refrigeration is recommended for the best texture.
Print3 Ingredient Homemade Crunch Bars Recipe
These 3 Ingredient Homemade Crunch Bars are a simple and delicious treat combining smooth melted chocolate, coconut oil, and crispy rice cereal. Perfect for a quick snack or dessert, they set easily at room temperature or in the freezer, offering a delightful crunchy texture with rich chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus setting time
- Yield: 18 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 ½ cups chocolate chips
- 2 teaspoons coconut oil (optional)
- 3/4 cup rice crisp cereal
Instructions
- Prepare the Pan: Line an 8-inch baking pan with parchment paper or wax paper to prevent sticking. Alternatively, use a break-apart candy mold for neat edges. Set the pan aside at room temperature.
- Melt the Chocolate: Using a double boiler method, or microwave in 20-second increments stirring in between, melt the chocolate chips with the coconut oil in a microwave-safe bowl until smooth and fully melted.
- Mix in the Cereal: Add the rice crisp cereal to the melted chocolate. With a rubber spatula, gently fold and stir until the cereal is thoroughly coated and evenly mixed with the chocolate.
- Pour and Level: Pour the chocolate and cereal mixture into the prepared pan. Use the spatula to spread it into an even layer. Tap the pan lightly a few times to remove air bubbles and level the mixture.
- Set the Bars: Allow the mixture to set at room temperature until firm. For faster setting, place the pan in the freezer for 10-15 minutes, then remove and let thaw for 10-15 minutes before slicing.
- Slice and Serve: Cut into 18 rectangular bars (3 rows by 6 columns). Enjoy immediately or store as preferred.
- Storage: Store the bars in an airtight container. They keep for 1 week at room temperature, 1 to 2 weeks in the refrigerator, and up to 1 month in the freezer. If frozen, thaw for 10-20 minutes before eating.
Notes
- Coconut oil is optional; you can skip it if unavailable, but it helps with smooth melting and texture.
- Using a break-apart candy mold creates beautiful, smooth-edged bars.
- Store bars in an airtight container, refrigerate for best freshness, or freeze for longer storage.
- Thaw frozen bars for about 10-20 minutes before enjoying to soften slightly.
- Suggested tools include glass mixing bowls, a rubber spatula, and a sharp knife or candy bar mold for shaping.
Keywords: 3 ingredient chocolate bars, homemade crunch bars, easy chocolate snack, rice crisp bars, no bake dessert
