Cinnamon Sugar Blondies Recipe

Introduction

Cinnamon Sugar Blondies are a delightful twist on traditional blondies, featuring a warm cinnamon flavor that complements the rich, chewy texture. Perfect for a cozy dessert or sweet snack, these blondies are easy to make and topped with a simple cinnamon sugar sprinkle for extra crunch and sweetness.

Ingredients

• 150g (1 ¼ cups) all-purpose flour
• 1 tsp cinnamon
• ½ tsp baking powder
• ½ tsp salt
• 115g (½ cup) unsalted butter, melted
• 150g (¾ cup) brown sugar, packed
• 50g (¼ cup) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• For the Cinnamon Sugar Topping:
• 2 tbsp granulated sugar
• 1 tsp cinnamon

Instructions

1. Step 1: Preheat your oven to 175°C (350°F). Line an 8×8-inch (20×20 cm) baking pan with parchment paper or grease it lightly.
2. Step 2: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, and mix until well combined.
3. Step 3: Stir in flour, cinnamon, baking powder, and salt until just combined—do not overmix.
4. Step 4: Pour the batter into the prepared pan and smooth it out evenly.
5. Step 5: In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle the cinnamon-sugar mixture evenly over the batter.
6. Step 6: Bake for 20-25 minutes, or until the edges are set and a toothpick inserted comes out with a few moist crumbs.
7. Step 7: Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice into 16 squares and enjoy!

Tips & Variations

• Don’t overmix the batter—stir until just combined to keep the blondies soft and chewy.
• Use brown sugar for extra moisture and a deeper caramel flavor.
• Check for doneness early to avoid overbaking; the center should be slightly soft when removed from the oven.
• Customize your blondies by adding white chocolate chips, nuts, or a caramel drizzle.

Storage

Store cinnamon sugar blondies in an airtight container at room temperature for up to 4 days. To keep them longer, wrap individually and freeze for up to 3 months. Reheat frozen blondies by thawing at room temperature, or warm gently in the microwave for a few seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for the right texture, but you can substitute with a gluten-free blend if needed, keeping in mind it may slightly affect the chewiness.

How do I know when the blondies are done?

They are ready when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Avoid waiting until the toothpick is completely clean to keep them soft.

Cinnamon Sugar Blondies Recipe

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★★★★★

4.5 from 99 reviews

These Cinnamon Sugar Blondies are irresistibly soft and chewy with a warm cinnamon touch. Made with brown sugar for extra moisture and a sweet cinnamon sugar topping, they’re perfect for a cozy dessert or snack. Easy to prepare and bake, these blondies come out with a tender crumb and a slightly crisp cinnamon sugar crust.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 16 blondies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Blondies:

• 150g (1 ¼ cups) all-purpose flour
• 1 tsp cinnamon
• ½ tsp baking powder
• ½ tsp salt
• 115g (½ cup) unsalted butter, melted
• 150g (¾ cup) brown sugar, packed
• 50g (¼ cup) granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp cinnamon

Instructions

1. Prepare the Oven & Pan: Preheat your oven to 175°C (350°F). Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease it to prevent sticking.
2. Make the Blondie Batter: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until the mixture is smooth and well combined. Add the egg and vanilla extract, mixing thoroughly. Stir in the flour, cinnamon, baking powder, and salt just until combined, being careful not to overmix to keep the blondies soft and chewy.
3. Spread & Add Topping: Pour the batter evenly into the prepared baking pan and smooth the top. In a small bowl, combine the granulated sugar and cinnamon for the topping, then sprinkle this mixture evenly over the batter.
4. Bake & Cool: Bake the blondies for 20-25 minutes until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Remove the pan from the oven and allow the blondies to cool in the pan for 10 minutes before transferring them to a wire rack. Once cooled, slice into 16 squares and serve.

Notes

• Don’t overmix the batter to ensure soft, chewy blondies.
• Use brown sugar to add moisture and caramel flavor to the blondies.
• Take care not to overbake; the center should remain slightly soft.
• Customize your blondies by adding white chocolate chips, nuts, or a caramel drizzle for extra flavor.
• Serve warm with a scoop of vanilla ice cream for a delightful treat.
• Store blondies in an airtight container at room temperature for up to 4 days.
• Freeze individually wrapped blondies for up to 3 months; thaw before eating.

Keywords: cinnamon sugar blondies, blondie recipe, cinnamon dessert, easy blondies, chewy blondies, cinnamon sugar topping