Name: Best Chicken Chow Mein with Chow Mein Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb chicken breast, boneless, skinless; 3 tbsp oil (such as olive oil or vegetable oil); 12 oz chow mein noodles (uncooked); 2 cups cabbage, chopped; 1 large carrot, julienned; 1/2 batch green onions, chopped; 2 garlic cloves, pressed or minced; 6 tbsp oyster sauce; 3 tbsp low sodium soy sauce; 3 tbsp light sesame oil (not toasted); 1/2 cup chicken broth; 1 tbsp cornstarch; 1 tbsp granulated sugar

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Introduction

Chicken Chow Mein is a classic Chinese-American dish featuring tender chicken, crisp vegetables, and savory noodles tossed in a flavorful sauce. This recipe delivers a perfect balance of textures and tastes, making it an easy and delicious meal for any night of the week.

A black pan filled with a stir-fry of yellow cooked noodles mixed with medium-sized golden brown chicken chunks, thin bright orange carrot strips, light green cabbage pieces, and small green onion slices scattered on top. The noodles create a thick bottom layer intertwined with vegetables and chicken, making the dish look colorful and fresh. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast, boneless, skinless
3 tbsp oil
12 oz chow mein noodles (uncooked)
2 cups cabbage
1 large carrot, julienned
1/2 batch green onions
2 garlic cloves
Chow Mein Sauce:
- 6 tbsp oyster sauce
- 3 tbsp low sodium soy sauce
- 3 tbsp light sesame oil (not toasted)
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp granulated sugar

Instructions

Step 1: In a small mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set this chow mein sauce aside.
Step 2: Cook noodles according to package instructions. Drain and rinse them with cold water, then set aside.
Step 3: Heat oil in a large wok or pan over medium heat. Cut the chicken into bite-sized strips, then cook until golden brown. Remove chicken from the pan and set aside.
Step 4: Add carrot, cabbage, and pressed garlic to the pan. Sauté for a few minutes until the vegetables are slightly softened and the cabbage becomes translucent.
Step 5: Return the chicken and noodles to the pan. Pour the prepared chow mein sauce over the ingredients and cook together for another 2 minutes, stirring gently to coat everything.
Step 6: Garnish the finished chow mein with chopped green onions. Serve immediately while piping hot.

Tips & Variations

For added flavor, marinate the chicken in a bit of soy sauce and garlic before cooking.
Vegetables can be varied—try adding bell peppers, snap peas, or mushrooms for more color and texture.
If you prefer a spicier dish, add a splash of chili oil or some red pepper flakes.
Use fresh chow mein noodles if available for a more authentic texture.

Storage

Store leftover chow mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. To avoid soggy noodles, avoid overcooking during reheating.

How to Serve

The image shows a black cast iron pan filled with a colorful stir-fried noodle dish. The dish has one main layer of yellow noodles mixed evenly with bright orange thin carrot strips, light green pieces of cabbage, and scattered small green onion slices. On top, there are medium-sized chunks of cooked chicken with a golden brown color spread throughout. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other protein instead of chicken?

Yes, shrimp, beef, pork, or tofu work well in this recipe. Adjust cooking times accordingly to ensure the protein is cooked through.

How do I prevent the noodles from sticking?

Rinse cooked noodles with cold water and toss them lightly in a bit of oil after draining. This helps keep them separate and less sticky when stir-frying.