Banana Snickers Recipe

Introduction

These Banana Snickers are a delicious and healthier twist on the classic candy bar, combining creamy peanut butter, ripe bananas, and rich chocolate. They’re easy to make and perfect for a cool, sweet treat any time of day.

Ingredients

• 3 ripe bananas
• 1/4 cup natural peanut butter (or almond butter)
• 1/4 cup dark chocolate chips (or sugar-free chocolate chips)
• 1 tbsp coconut oil (optional, helps with smooth chocolate coating)
• 1/4 cup unsalted roasted peanuts, chopped
• 1-2 tsp honey or maple syrup (optional, depending on your sweetness preference)
• Pinch of sea salt (optional)

Instructions

1. Step 1: Peel the bananas and cut them into 1-inch thick slices.
2. Step 2: Lay the banana slices out on a parchment-lined tray and freeze for at least 1 hour until firm.
3. Step 3: While the banana slices freeze, slightly soften the peanut butter in the microwave if it’s too thick, then mix in a drizzle of honey or maple syrup for added sweetness if desired.
4. Step 4: Once the banana slices are frozen, spread a small layer of peanut butter on each slice. Top with a second banana slice to form a sandwich.
5. Step 5: In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil (if using) in 20-second intervals, stirring until smooth.
6. Step 6: Dip each banana sandwich into the melted chocolate, then roll in chopped peanuts, pressing lightly to adhere. Sprinkle with sea salt if you like.
7. Step 7: Place the coated banana sandwiches back on the parchment-lined tray and freeze for another 1 to 2 hours, or until the chocolate is firm.
8. Step 8: Serve immediately once set, or store in an airtight container in the freezer.

Tips & Variations

• Use almond butter instead of peanut butter for a different nutty flavor.
• Add a pinch of cinnamon to the peanut butter layer for a warm, spicy note.
• Try chopped pecans or cashews instead of peanuts for variety.
• If you prefer a dairy-free option, choose coconut oil and vegan dark chocolate chips.
• For extra crunch, freeze the banana sandwiches on a wire rack before dipping in chocolate to avoid sogginess.

Storage

Store the Banana Snickers in an airtight container in the freezer for up to 1 to 2 weeks. When ready to enjoy, allow them to sit at room temperature for a few minutes to soften slightly before eating. Do not refrigerate as the chocolate may melt and bananas can become mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bananas without freezing?

Freezing the banana slices is important to keep the treats firm and prevent the chocolate from melting quickly. Using fresh, unfrozen bananas will cause the snacks to be soft and messy.

Can I substitute peanut butter with another spread?

Yes, you can use almond butter, cashew butter, or even sunflower seed butter to accommodate different tastes or allergies.

Banana Snickers Recipe

Print Recipe

★★★★★

4.8 from 85 reviews

These Banana Snickers are a delightful frozen treat that combines creamy peanut butter, ripe bananas, and rich dark chocolate with a crunchy peanut coating. Perfect as a healthier dessert or snack, they bring together the flavors of classic Snickers candy bars in a natural, no-bake, freezer-friendly recipe.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 banana Snickers (6 sandwiches) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Layer

• 3 ripe bananas

Peanut Butter Layer

• 1/4 cup natural peanut butter (or almond butter)
• 1–2 tsp honey or maple syrup (optional, depending on your sweetness preference)

Chocolate Coating

• 1/4 cup dark chocolate chips (or sugar-free chocolate chips)
• 1 tbsp coconut oil (optional, helps with smooth chocolate coating)

Topping

• 1/4 cup unsalted roasted peanuts, chopped
• Pinch of sea salt (optional)

Instructions

1. Prepare the bananas: Peel the bananas and slice them into 1-inch thick rounds to form the base of the snack.
2. Freeze banana slices: Arrange the banana slices in a single layer on a parchment-lined tray and freeze for at least 1 hour until they become firm and easy to handle.
3. Prepare peanut butter layer: Slightly soften the peanut butter in the microwave if needed, then mix in a small drizzle of honey or maple syrup for extra sweetness, depending on your preference.
4. Assemble the layers: Spread a small amount of the prepared peanut butter onto one frozen banana slice, then top it with a second banana slice to create a sandwich.
5. Prepare the chocolate coating: Melt the dark chocolate chips together with the coconut oil in a microwave-safe bowl in 20-second increments, stirring between intervals until the mixture is smooth and fully melted.
6. Coat the "Snickers": Dip each banana sandwich into the melted chocolate, ensuring it is fully coated, then roll it in chopped peanuts, pressing gently so they adhere. Optionally, sprinkle with a pinch of sea salt for enhanced flavor.
7. Freeze again: Place the chocolate-coated banana sandwiches back onto the parchment-lined tray and freeze for another 1-2 hours or until the chocolate hardens completely.
8. Serve: Enjoy immediately after the chocolate has set, or store the treats in an airtight container in the freezer for up to 1-2 weeks for future enjoyment.

Notes

• Use ripe bananas for natural sweetness and best texture.
• Substitute peanut butter with almond butter or other nut butters if desired.
• For a vegan version, use maple syrup instead of honey and ensure chocolate chips are dairy-free.
• Adding coconut oil to the chocolate helps create a smoother coating that sets nicely.
• Keep the snacks frozen until ready to eat to maintain texture and prevent melting.
• Feel free to adjust sweetness according to your taste preference.

Keywords: Banana Snickers, frozen banana treats, peanut butter snacks, healthy dessert, no-bake dessert, chocolate covered bananas