Roasted Pears Recipe

Introduction

Pears with goat cheese is a simple yet elegant dessert that combines the natural sweetness of ripe pears with the creamy tang of goat cheese. Enhanced by a warm cranberry sauce and a touch of honey, this dish is perfect for a cozy evening or a special occasion.

Ingredients

• 3 ripe but firm pears (Bartlett or Bosc), halved and cored
• 3 oz goat cheese
• 1/3 cup fresh cranberries
• 2 tbsp honey (plus more for drizzling)
• 2 tbsp unsalted butter
• 1/4 tsp ground cinnamon (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Slice pears in half lengthwise and scoop out the cores. Trim the bottoms if needed so they sit flat in the baking dish.
3. Step 3: Place pear halves cut-side up in a baking dish and add a small pat of butter to each half.
4. Step 4: Roast the pears for 20 minutes or until they are fork-tender and golden.
5. Step 5: While the pears bake, simmer cranberries with 2 tablespoons of honey in a saucepan over low heat until the berries burst slightly and form a sauce.
6. Step 6: Remove the pears from the oven and let them cool slightly. Fill each pear half with goat cheese.
7. Step 7: Spoon the warm cranberry mixture over the goat cheese and drizzle with additional honey to taste.
8. Step 8: Garnish with fresh mint leaves and a light sprinkle of cinnamon if desired.
9. Step 9: Serve warm or slightly chilled for best flavor.

Tips & Variations

• Use firm pears to ensure they hold their shape during baking.
• Try substituting fresh cranberries with dried ones soaked in warm water if fresh are unavailable.
• Add a sprinkle of chopped toasted walnuts or pecans on top for extra texture.
• For a vegan version, use dairy-free goat cheese and replace butter with coconut oil.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving to restore the warmth and soften the pears. The goat cheese and cranberry topping are best enjoyed fresh but can be kept separate and added when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of goat cheese?

Yes, creamy cheeses like ricotta or mascarpone work well as substitutes, though the tangy flavor of goat cheese pairs especially nicely with pears and cranberries.

How can I make this recipe ahead of time?

You can roast the pears and prepare the cranberry sauce a day in advance. Store them separately and assemble just before serving to keep the textures fresh.

Roasted Pears Recipe

Print Recipe

★★★★★

5 from 114 reviews

This elegant and simple Pears with Goat Cheese recipe pairs the natural sweetness of roasted pears with creamy goat cheese and a tangy cranberry-honey sauce. Perfect as a light dessert or a sophisticated appetizer, it combines warming cinnamon, fresh mint, and a drizzle of honey for a burst of flavor.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings (2 pear halves each) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Pears

• 3 ripe but firm pears (Bartlett or Bosc), halved and cored
• 2 tbsp unsalted butter
• 1/4 tsp ground cinnamon (optional)
• Fresh mint leaves for garnish (optional)

Filling and Sauce

• 3 oz goat cheese
• 1/3 cup fresh cranberries
• 2 tbsp honey (plus more for drizzling)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the pears evenly.
2. Prepare Pears: Slice each pear in half lengthwise and carefully scoop out the cores. Trim the bottoms if needed so the halves can sit flat in the baking dish.
3. Arrange Pears and Add Butter: Place the pear halves cut-side up in a baking dish and add a small pat of unsalted butter on each half to enhance caramelization during roasting.
4. Roast Pears: Roast the pears in the preheated oven for 20 minutes or until they are fork-tender and golden brown around the edges.
5. Make Cranberry Sauce: While the pears roast, combine fresh cranberries and 2 tablespoons of honey in a saucepan over low heat. Simmer gently until the berries burst slightly and the mixture thickens.
6. Cool Pears and Add Cheese: Remove the pear halves from the oven and allow them to cool slightly. Then, fill each pear half with creamy goat cheese.
7. Add Cranberry Mixture and Honey: Spoon the warm cranberry sauce over the goat cheese in each pear half and drizzle with extra honey for added sweetness.
8. Garnish and Serve: Garnish with fresh mint leaves and a light sprinkle of ground cinnamon if desired. Serve the pears warm or slightly chilled for the best flavor experience.

Notes

• Choose pears that are ripe but still firm to ensure they hold their shape during roasting.
• Substitute honey with maple syrup for a different flavor profile or to make it vegan-friendly.
• The cinnamon garnish is optional but adds a warm, spicy note that complements the fruit and cheese.
• For easier eating, you can slice the pears after roasting and assembly.
• This dish can be served as a light dessert, brunch item, or elegant appetizer.

Keywords: roasted pears, goat cheese, cranberry sauce, honey, easy dessert, elegant appetizer, fall recipe