Name: Vegetarian Pizza Recipe
Prep time: 10 min
Cook time: PT-490150H25M4S
Total time: PT-490150H25M4S
Cuisine: Italian
Ingredients: 1 ball pizza dough; 3/4 cup tomato sauce; 1 cup shredded mozzarella cheese; 4 cloves garlic, minced; 1/2 small red onion, thinly sliced; 1/4 cup pepperoncini, chopped; 1/2 cup parmesan cheese; 1 tbsp fresh oregano (optional); Olive oil for brushing

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Introduction

This vegetarian pizza is a delicious and easy meal perfect for any night of the week. With a crispy crust, flavorful tomato sauce, and a mix of fresh toppings, it’s sure to satisfy both vegetarians and pizza lovers alike.

A round pizza sits on two pieces of parchment paper over a wooden cutting board, which rests on a white marbled surface. The crust is golden and slightly thick with melted cheese that has browned in spots around the edges. On top, there are thin, curved slices of purple-red onion, scattered chopped bright yellow pineapple, melted white cheese in the center, and small green herb leaves evenly spread. Some grated white cheese is sprinkled over the whole pizza, adding texture and contrast. The pizza shows a mix of colors and textures with bubbly cheese, fresh toppings, and a baked dough base. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ball pizza dough
3/4 cup tomato sauce
1 cup shredded mozzarella cheese
4 cloves garlic, minced
1/2 small red onion, thinly sliced
1/4 cup pepperoncini, chopped
1/2 cup parmesan cheese
1 tbsp fresh oregano (optional)
Olive oil (for brushing)

Instructions

Step 1: Preheat your oven to 425℉ (220℃).
Step 2: On a floured surface, roll out the pizza dough to about 12 inches in diameter. It doesn’t need to be perfectly round. Transfer the dough to a baking sheet lined with parchment paper or a pizza stone. Brush olive oil evenly over the entire surface, including the crust.
Step 3: Spread the tomato sauce evenly over the dough, leaving about a 1/2 inch border around the edges without sauce.
Step 4: Sprinkle the shredded mozzarella cheese evenly over the sauce. Then, distribute the thinly sliced red onion, chopped pepperoncini, and minced garlic evenly on top.
Step 5: Bake the pizza for 12 to 15 minutes, or until the crust is golden and the cheese is melted, bubbly, and lightly browned.
Step 6: Once baked, sprinkle the pizza with parmesan cheese and, if desired, fresh oregano for added flavor. Slice and serve warm.

Tips & Variations

Try adding other favorite veggies like bell peppers, mushrooms, or spinach for extra variety.
For a crispy crust, preheat your pizza stone in the oven before placing the dough on it.
If you prefer a spicier kick, add red pepper flakes along with the pepperoncini.
Using fresh mozzarella instead of shredded can create a creamier texture.

Storage

Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to keep the crust crisp, avoiding the microwave if possible as it can make the crust chewy.

How to Serve

The image shows two stages of making a pizza on a baking tray lined with parchment paper. On the left, there is one layer of dough, shaped unevenly with a smooth white texture and some air bubbles visible on the surface. On the right, the same dough is covered with a thick, bright red tomato sauce, spread unevenly, showing both smooth and chunky textures in swirls, leaving a small border of plain dough around the edges. The baking tray is set on a dark wooden surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought dough works perfectly and saves time. Just make sure to bring it to room temperature before rolling it out.

How do I make the crust crispier?

Preheating a pizza stone or baking sheet in the oven before placing the dough on it helps achieve a crispier crust. Also, avoid overloading the pizza with too many toppings, which can make it soggy.