Introduction

This Maple Glazed Stuffed Chicken combines savory and sweet flavors for a deliciously elegant meal. Tender chicken breasts are filled with crisp apples and creamy brie, then finished with a rich maple glaze. It’s perfect for a weeknight dinner or a special occasion.

Two pieces of cooked chicken with golden-brown crispy skin sit on a white plate. Each piece is topped with a smooth, melted layer of cheese, creamy beige in color, and a few thin slices of light yellow apple arranged neatly on top. Small green herb sprigs are placed on the apples as decoration. A glossy sauce with a light brown tone gently coats the chicken and pools slightly on the plate. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces Boneless Chicken Breasts (Thighs can be used for extra moisture)
1 teaspoon Kosher Salt (Increase for larger breasts)
1 teaspoon Black Pepper (Use freshly ground for best flavor)
1 piece Honeycrisp Apple (Can substitute with Granny Smith)
4 ounces Brie Cheese (Mild cheese can be used if brie is unavailable)
1 cup Apple Cider or Juice (White wine is a flavorful alternative)
1/2 cup Pure Maple Syrup (Honey can be used, but will alter flavor slightly)
2 cloves Minced Garlic (Fresh garlic recommended)
1 tablespoon Dijon Mustard (Yellow mustard can be used in a pinch)
1 teaspoon Fresh Thyme (Use less if substituting with dried thyme)
1 teaspoon Additional Kosher Salt (For fine-tuning glaze flavor)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Prepare a baking sheet or a broiler-safe skillet by lightly greasing it or lining it with parchment paper.
Step 2: Butterfly each boneless chicken breast by slicing horizontally, cutting only halfway through. Season the chicken generously inside and out with kosher salt and black pepper.
Step 3: Layer thinly sliced Honeycrisp apples and creamy brie cheese inside each butterflied chicken breast.
Step 4: Close up the stuffed chicken breasts and place them in the prepared dish. Bake for 25-30 minutes, or until the chicken is nearly cooked through.
Step 5: Combine apple cider, pure maple syrup, minced garlic, Dijon mustard, and fresh thyme in a small skillet over medium heat. Allow to simmer gently for about 12-15 minutes until it reduces by half.
Step 6: After baking, switch your oven to broil. Brush the warm maple glaze over the stuffed chicken and broil for 10-12 minutes.
Step 7: Remove the chicken from the oven and let it rest for a few minutes. Serve warm with remaining glaze drizzled on top.

Tips & Variations

Use chicken thighs instead of breasts for a juicier result.
Substitute Granny Smith apples if Honeycrisp are not available for a tarter flavor.
Try mild cheese such as mozzarella if brie is unavailable, but avoid very strong cheeses to balance the sweetness.
For a richer glaze, add a splash of white wine along with the apple cider.

Storage

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist. The glaze may thicken as it cools; you can warm it slightly before serving again.

How to Serve

Two pieces of golden-brown cooked chicken sit on a round white plate with a light speckled rim. Each chicken piece is topped with a melted layer of creamy, slightly translucent cheese. On top of the cheese are several thin slices of cooked pear, light yellow with brown edges and a shiny glaze. Small green herb leaves are scattered over the pear slices, and a light sauce with a glossy texture pools slightly around the chicken pieces on the plate. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

You can prepare the stuffed chicken breasts in advance and keep them covered in the refrigerator until ready to bake. Add the glaze and broil just before serving for best results.

What can I serve with maple glazed stuffed chicken?

This dish pairs well with simple sides like roasted vegetables, mashed potatoes, or a fresh green salad to balance the sweet and savory flavors.