Grilled Honey Pizza Recipe

Introduction

This Grilled Honey Goat Cheese Pizza offers a delicious blend of creamy goat cheese, sweet honey, and fragrant rosemary on a crisp grilled crust. It’s a simple yet elegant pizza perfect for impressing guests or enjoying a gourmet meal at home.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 4 oz goat cheese, crumbled
• 2 tbsp honey
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
• Salt and pepper to taste
• Optional: arugula or fresh basil for garnish

Instructions

1. Step 1: Prepare the grill by preheating it to medium heat. For charcoal grills, make sure the coals are evenly spread for consistent heat.
2. Step 2: On a floured surface, roll out the pizza dough to your preferred thickness and shape it to fit your grill.
3. Step 3: Brush one side of the dough with olive oil to prevent sticking and help create a crispy crust.
4. Step 4: Place the dough on the grill, oiled side down. Grill for 3-5 minutes until the bottom is lightly browned with grill marks.
5. Step 5: Carefully flip the dough using a spatula or tongs.
6. Step 6: Evenly spread the crumbled goat cheese over the grilled side, sprinkle with mozzarella, then drizzle honey on top. Add rosemary, salt, and pepper to taste.
7. Step 7: Close the grill lid to allow the cheese to melt evenly. Grill for 5-10 minutes until the cheese is bubbly and the crust is fully cooked.
8. Step 8: Check that the crust is golden brown and the cheese has melted thoroughly.
9. Step 9: Remove the pizza from the grill and let it rest for a few minutes to settle the flavors.
10. Step 10: Garnish with fresh arugula or basil if desired. Slice and serve warm.

Tips & Variations

• For extra flavor, add a sprinkle of crushed red pepper flakes before serving for a subtle heat.
• Substitute honey with balsamic glaze for a tangy twist.
• Use fresh rosemary for the best aroma, but dried rosemary works well if fresh is unavailable.
• If you don’t have a grill, you can cook this pizza under a broiler on high heat for a similar effect.
• Top with toasted pine nuts for added texture and nuttiness.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven at 350°F (175°C) for about 5-7 minutes to maintain a crispy crust. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a store-bought pizza crust instead of dough?

Yes, store-bought pizza crust or pre-made flatbreads work well for this recipe and can save preparation time.

What can I substitute for goat cheese?

You can substitute goat cheese with ricotta or feta cheese for a different but still creamy and flavorful topping.

Grilled Honey Pizza Recipe

Print Recipe

★★★★★

5 from 143 reviews

This Grilled Honey Goat Cheese Pizza combines a crispy, smoky crust with creamy goat cheese, sweet honey, and aromatic rosemary for a delightful and sophisticated twist on a classic favorite. Perfect for outdoor cooking enthusiasts, this pizza offers a perfect balance of flavors and textures, topped optionally with fresh arugula or basil for a refreshing finish.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 15-25 minutes
• Total Time: 30-40 minutes
• Yield: 2–4 servings 1x
• Category: Pizza
• Method: Grilling
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pizza Base

• 1 pizza dough (store-bought or homemade)
• 1 tbsp olive oil

Cheese & Toppings

• 4 oz goat cheese, crumbled
• 1 cup shredded mozzarella cheese
• 2 tbsp honey
• 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
• Salt and pepper to taste
• Optional: arugula or fresh basil for garnish

Instructions

1. Prepare the Grill: Preheat your grill to medium heat. For charcoal grills, make sure the coals are evenly distributed to ensure consistent heat throughout cooking.
2. Roll Out the Dough: On a floured surface, roll out the pizza dough to your desired thickness and shape it into a round that will fit your grill.
3. Oil the Dough: Brush one side of the dough with olive oil to prevent sticking and to help create a crispy crust when grilled.
4. Grill One Side: Place the dough on the grill with the oiled side down. Grill for 3-5 minutes or until the bottom is lightly browned and grill marks appear.
5. Flip the Dough: Using a spatula or tongs, carefully flip the dough over to the other side.
6. Add Cheese and Honey: Spread the crumbled goat cheese evenly over the grilled side, then sprinkle shredded mozzarella cheese on top. Drizzle honey over the cheese and sprinkle chopped rosemary, salt, and pepper for additional flavor.
7. Close the Grill: Lower the grill lid to trap heat and help the cheese melt evenly. Grill for an additional 5-10 minutes until the cheese is bubbly and fully melted, and the crust is cooked through.
8. Check for Doneness: Check that the pizza crust is golden brown and the cheese is melted thoroughly.
9. Remove and Rest: Carefully take the pizza off the grill and let it rest for a couple of minutes to allow the flavors to settle and to make slicing easier.
10. Garnish and Serve: Optionally top your pizza with fresh arugula or basil leaves before slicing and serving for a fresh, peppery finish.

Notes

• You can use store-bought or homemade pizza dough depending on your preference and time.
• Make sure to keep a close eye on the grill to prevent the dough from burning.
• Adjust the amount of honey to balance sweetness according to taste.
• Fresh rosemary offers a more vibrant flavor compared to dried; adjust quantity accordingly if substituting.
• For a vegetarian option, ensure the pizza dough contains no animal-derived ingredients.
• If you do not have a grill, this pizza can also be baked in the oven at 475°F (245°C) on a pizza stone for about 12-15 minutes.

Keywords: goat cheese pizza, grilled pizza, honey pizza, rosemary pizza, outdoor cooking, Italian pizza recipe, easy pizza recipe