Ferrero Rocher Cookies Recipe

Introduction

Ferrero Rocher Cookies capture the rich flavors of the beloved chocolate and hazelnut treat in a soft, chewy cookie form. These cookies combine creamy Nutella, crunchy hazelnuts, and melty chocolate chips for a truly indulgent snack. Perfect for sharing or treating yourself.

Ingredients

• 2/3 cup unsalted butter, softened
• 1/2 cup Nutella
• 1/2 tsp kosher salt
• 2 tsp vanilla extract
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 egg yolk
• 1 tsp baking soda
• 2 1/2 cups flour
• 1/2 cup chopped hazelnuts
• 1 cup chocolate chips (plus extra for topping)

Instructions

1. Step 1: In a large mixing bowl, cream together the softened butter and Nutella using an electric hand mixer for 2-3 minutes until the mixture is light and creamy.
2. Step 2: Add the brown sugar, kosher salt, vanilla extract, and granulated sugar to the bowl. Mix for 1-2 minutes until well combined.
3. Step 3: Beat in the eggs and egg yolk until the mixture is smooth and creamy. Then add the flour, chopped hazelnuts, and baking soda, mixing until almost combined.
4. Step 4: Fold in the chocolate chips gently with a spatula until just combined. Cover the dough with plastic wrap and refrigerate for at least one hour, or overnight for best flavor.
5. Step 5: Scoop the dough into 1 ½ tablespoon-sized balls using a cookie scoop or tablespoon. Roll each ball in chopped hazelnuts to coat evenly.
6. Step 6: Place the cookie dough balls on a parchment-lined baking sheet. Bake in a preheated oven at 180°C (350°F) for 11-12 minutes.
7. Step 7: While warm, top each cookie with a small dollop of melted Nutella. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For crunchier cookies, toast the chopped hazelnuts lightly before adding them to the dough.
• Swap chocolate chips for chopped dark or milk chocolate bars for a different texture.
• Resting the dough overnight intensifies the flavor and improves the texture.
• Use a small cookie scoop to ensure all cookies bake evenly.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 2 months. To reheat, warm in a low oven or microwave briefly to refresh the Nutella topping and soften the cookies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute Nutella with another spread?

Yes, you can use any chocolate-hazelnut spread or even peanut butter for a nutty twist, though the flavor will change slightly.

Do I have to chill the dough?

Chilling the dough helps develop flavor and prevents the cookies from spreading too much during baking. While it’s possible to bake immediately, chilling is recommended for best results.

Ferrero Rocher Cookies Recipe

Print Recipe

★★★★★

4.9 from 111 reviews

These Ferrero Rocher Cookies are a decadent treat combining the rich flavors of Nutella, chopped hazelnuts, and chocolate chips. With a soft, chewy texture and a crunchy hazelnut coating, these cookies are inspired by the beloved Ferrero Rocher chocolates, offering a perfect balance of chocolate and nutty goodness. They are easy to make, requiring simple mixing and baking steps, and ideal for dessert lovers wanting to bring the classic candy flavor into cookie form.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 27 minutes (including chilling time)
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: European/Western

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2/3 cup unsalted butter, softened
• 1/2 cup Nutella
• 2 tsp vanilla extract
• 2 eggs
• 1 egg yolk

Dry Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 2 1/2 cups all-purpose flour
• 1/2 tsp kosher salt

Add-ins & Toppings

• 1/2 cup chopped hazelnuts (plus extra for coating)
• 1 cup chocolate chips (plus extra for topping)
• Nutella for melting and topping

Instructions

1. Cream Butter and Nutella: In a large mixing bowl, combine the softened butter and Nutella. Use an electric hand mixer to beat them together for 2-3 minutes until the mixture is creamy and light in color.
2. Add Sugars and Flavorings: Add the brown sugar, granulated sugar, kosher salt, and vanilla extract to the bowl. Mix everything well for 1-2 minutes until fully combined.
3. Incorporate Eggs: Add the two whole eggs and the additional egg yolk to the mixture. Beat until the batter is creamy and well combined.
4. Mix Dry Ingredients: Gradually add the flour, baking soda, and chopped hazelnuts to the wet ingredients. Mix with the hand mixer until the mixture is almost combined.
5. Add Chocolate Chips: Fold in the chocolate chips gently with a spatula until evenly distributed without overmixing.
6. Chill the Dough: Cover the bowl tightly with plastic wrap and refrigerate the dough for at least one hour, or preferably overnight, to enhance the flavors and firm up the dough.
7. Form the Cookies: Once chilled, scoop the dough into 1 ½ tablespoon-sized balls using a cookie scoop or spoon. Roll each cookie dough ball in chopped hazelnuts to coat them completely.
8. Bake: Place the coated dough balls spaced apart on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 11-12 minutes until the edges are lightly golden.
9. Add Nutella Dollops: While the cookies are still warm, melt some Nutella and spoon small dollops on top of each cookie for added richness and decoration.
10. Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

• For best texture and flavor, chill the dough overnight.
• You can substitute regular sugar for brown sugar if needed but the cookies will be less moist.
• Using a cookie scooper ensures evenly sized cookies for uniform baking.
• Store cookies in an airtight container to maintain freshness for up to 5 days.
• Make sure butter is softened but not melted for proper creaming.
• If hazelnuts are not available, toasted chopped almonds can be used as an alternative.

Keywords: Ferrero Rocher Cookies, Nutella Cookies, Chocolate Hazelnut Cookies, Chocolate Chip Cookies, Homemade Cookies, Easy Dessert Recipe