Pepperoni Pizza Pretzels Recipe
Introduction
Pretzels get a delicious upgrade with this Pepperoni Pizza Pretzels recipe. Crispy, cheesy, and loaded with pepperoni, these make for a fun and easy snack or appetizer that everyone will love.
Ingredients
- 6 frozen super pretzels
- 1/2 cup Chef Shamy Gourmet Garlic Butter, melted
- Fresh mozzarella cheese, shredded
- 18 slices pepperoni
- Fresh chopped parsley or basil for garnish
- Pizza sauce for dipping
Instructions
- Step 1: Preheat your oven to 400 degrees F.
- Step 2: Arrange the frozen pretzels on a baking sheet lined with parchment paper or foil. Brush each pretzel with the melted garlic butter.
- Step 3: Bake the pretzels in the preheated oven for 3 minutes to start warming them through.
- Step 4: Remove the baking sheet and switch your oven to the broiler setting. Top each pretzel with shredded mozzarella cheese and pepperoni slices, then add a bit more cheese on top.
- Step 5: Place the pretzels back under the broiler for 3-5 minutes until the cheese is melted and bubbly. Watch closely to avoid burning.
- Step 6: Garnish with fresh chopped parsley or basil. Serve warm with additional melted garlic butter and pizza sauce for dipping.
Tips & Variations
- Use thick-cut pepperoni for a meatier bite or swap in your favorite pizza toppings like olives or bell peppers.
- Try using provolone or a blend of Italian cheeses for extra flavor.
- For a spicier kick, sprinkle red pepper flakes on top before broiling.
Storage
Store leftover pizza pretzels in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350 degrees F for about 5-7 minutes to keep the pretzel crust crisp. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pretzels instead of frozen?
Yes, homemade pretzels work great. Just adjust the baking time as needed since fresh pretzels may cook faster than frozen ones.
What if I don’t have garlic butter?
You can melt regular butter and stir in garlic powder or minced fresh garlic as a substitute. Brush this mixture onto the pretzels before baking for great flavor.
PrintPepperoni Pizza Pretzels Recipe
These Pepperoni Pizza Pretzels are a delicious twist on classic pretzels, topped with gooey mozzarella cheese, spicy pepperoni slices, and fresh herbs. Quick and easy to prepare, they combine the savory flavors of pizza with the satisfying chewiness of soft pretzels, perfect as a snack or appetizer served with pizza sauce and garlic butter for dipping.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 6 pretzels (serves 6) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Prep Ingredients
- 6 Frozen Super pretzels
- 1/2 cup Chef Shamy Gourmet Garlic Butter, melted
- Fresh chopped parsley or basil, for garnish
Toppings
- Mozzarella cheese, fresh shredded (amount to taste, approximately 1 cup)
- 18 slices Pepperoni
- Pizza sauce, for dipping (about 1/2 cup)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pretzels.
- Prepare Pretzels: Arrange the frozen pretzels on a parchment paper or foil-lined baking sheet, then brush them evenly with the melted garlic butter to infuse rich flavor.
- Bake Pretzels: Place the pretzels in the preheated oven and bake for 3 minutes to begin warming and softening them.
- Add Toppings: Remove the pretzels from the oven, turn on the broiler, then top each pretzel with shredded mozzarella cheese and pepperoni slices, finishing with a little extra mozzarella on top for a cheesy crust.
- Broil to Melt Cheese: Return the pretzels to the oven under the broiler for 3-5 minutes or until the cheese has melted, become bubbly, and slightly golden.
- Garnish and Serve: Garnish the hot pretzels with fresh chopped parsley or basil, and serve immediately with melted garlic butter and pizza sauce on the side for dipping.
Notes
- Use fresh shredded mozzarella for best melting results and flavor.
- Keep a close eye on the pretzels when broiling to prevent the cheese from burning.
- You can substitute pepperoni with other favorite pizza toppings such as sliced olives, mushrooms, or sausage.
- For a spicier flavor, add a sprinkle of red pepper flakes before broiling.
- Leftovers can be reheated in a toaster oven or conventional oven to retain crispiness.
Keywords: Pepperoni Pizza Pretzels, pizza snack, cheesy pretzels, easy appetizers, oven baked pretzels, pepperoni snacks
