Jalapeño Cheddar Bread Recipe

Introduction

This Jalapeño Cheddar Bread is a flavorful twist on classic quick bread, combining spicy jalapeños with sharp cheddar cheese for a perfect savory treat. It’s moist, cheesy, and has just the right amount of heat, ideal for snacking or serving alongside soups and salads.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon onion powder
• 2 tablespoons Parmesan cheese, grated
• 1 cup cheddar cheese, shredded
• 1 jalapeño, diced small
• 2 eggs, room temperature
• 1 cup milk, room temperature
• 1/2 cup butter, melted

Instructions

1. Step 1: Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch loaf pan, then line it with a piece of parchment paper for easy removal.
2. Step 2: Sift the flour and baking powder into a large mixing bowl. Add the sugar, salt, onion powder, Parmesan cheese, cheddar cheese, and diced jalapeños. Mix well to combine.
3. Step 3: In a small bowl, whisk together the eggs and milk until smooth.
4. Step 4: Slowly stir the wet ingredients into the dry ingredients. Then add the melted butter and mix until just combined—do not overmix.
5. Step 5: Scoop the batter into the prepared loaf pan. If desired, garnish the top with jalapeño slices for an extra pop of color and heat.
6. Step 6: Bake for 60 to 80 minutes, checking at 45 minutes. If the bread is browning too quickly, cover it loosely with aluminum foil to prevent over-browning. Bake until a toothpick inserted into the center comes out clean.
7. Step 7: Allow the bread to cool in the pan for 10 minutes before removing it to cool completely on a wire rack. Enjoy warm or at room temperature.

Tips & Variations

• For a milder bread, remove the seeds and membranes from the jalapeño before dicing.
• Try adding a teaspoon of smoked paprika or cayenne pepper for extra smoky heat.
• Swap cheddar cheese for pepper jack to boost the spice and flavor complexity.
• Serve slices with butter, cream cheese, or alongside chili or soup for a hearty snack or meal.

Storage

Store the bread wrapped tightly in plastic wrap or an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread in a sealed bag for up to 2 months. Reheat slices in the microwave or toaster oven until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or pickled jalapeños for this bread?

Fresh jalapeños are best for a bright, spicy flavor and crisp texture. Pickled jalapeños will add a tangy note but may alter the bread’s texture slightly.

What can I substitute if I don’t have Parmesan cheese?

You can omit the Parmesan or substitute it with another hard cheese like Pecorino Romano or a little extra cheddar to keep the cheesy flavor profile.

Jalapeño Cheddar Bread Recipe

Print Recipe

★★★★★

4.5 from 150 reviews

This Jalapeño Cheddar Bread is a savory quick bread packed with spicy jalapeños, sharp cheddar, and a hint of Parmesan. Perfect as a snack, appetizer, or accompaniment to soups and salads, this moist bread combines creamy cheese with the subtle heat of jalapeños for a flavorful treat that’s easy to make and sure to impress.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 25 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 Cups All-purpose flour
• 2 teaspoons Baking powder
• 1 tablespoon Granulated sugar
• 1/2 teaspoon Salt
• 1 teaspoon Onion powder
• 2 Tablespoons Parmesan cheese, grated
• 1 Cup Cheddar cheese, shredded
• 1 Jalapeño, diced small

Wet Ingredients

• 2 Eggs, room temperature
• 1 cup Milk, room temperature
• 1/2 cup Butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for even baking of the bread.
2. Prepare Pan: Grease and flour a 9-inch loaf pan thoroughly, then line it with parchment paper to make removing the bread after baking easier and to prevent sticking.
3. Mix Dry Ingredients: Sift the all-purpose flour and baking powder into a large mixing bowl to aerate and remove lumps.
4. Add Seasonings and Cheese: To the sifted flour mixture, stir in granulated sugar, salt, onion powder, grated Parmesan, shredded cheddar cheese, and the diced jalapeño peppers evenly to distribute flavors.
5. Combine Wet Ingredients: In a separate small bowl, whisk together the eggs and milk until smooth and well blended.
6. Mix Wet into Dry: Gradually pour the egg and milk mixture into the dry ingredients, stirring slowly to avoid overmixing. Then add the melted butter and mix until just combined; a few lumps are okay to maintain bread tenderness.
7. Pour Batter and Bake: Transfer the batter into the prepared loaf pan, spreading it evenly. Optional: garnish the top with jalapeño slices for extra heat and visual appeal. Bake in the preheated oven for 60-80 minutes. Check at around 45 minutes to cover the bread with aluminum foil if the top is browning too quickly to prevent burning.
8. Cool and Serve: Once baked, allow the bread to cool in the pan for about 10 minutes. Then gently remove it using the parchment paper and place it on a wire rack to cool completely or serve warm.

Notes

• Use room temperature eggs and milk for better blending and texture in the batter.
• If you prefer less heat, remove seeds from the jalapeño before dicing.
• Make sure not to overmix the batter to avoid tough bread.
• Check doneness with a toothpick or cake tester; it should come out clean when inserted into the center.
• Cover the bread if it browns too fast during baking to keep it moist.
• This bread tastes great warm but also keeps well for up to 3 days when stored in an airtight container.

Keywords: Jalapeño bread, Cheddar bread, savory quick bread, spicy bread recipe, cheese bread, homemade bread, snack bread