Sprinkle Buttermilk Bread Recipe

Introduction

Sprinkle Buttermilk Bread is a delightful twist on classic quick bread, bursting with colorful sprinkles that add a fun texture and visual appeal. It’s moist, tender, and perfect for breakfast or an afternoon treat.

Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• Optional Topping: 1 tablespoon coarse sugar
• Additional sprinkles for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
3. Step 3: In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and buttermilk.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. Step 5: Carefully fold in the sprinkles without overworking the batter to prevent color bleeding.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the coarse sugar or extra sprinkles on top if you like.
7. Step 7: Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Let the bread cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• Use jimmies-style sprinkles rather than nonpareils to avoid color bleeding in the batter.
• For extra flavor, add a teaspoon of almond extract along with the vanilla.
• For a dairy-free version, substitute buttermilk with a mix of plant-based milk and a tablespoon of lemon juice or vinegar.
• Sprinkle a pinch of coarse sugar on top before baking to add a crisp, sweet crust.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 2 months, wrapped well. Thaw at room temperature and warm slices briefly in the toaster or microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of sprinkles?

Yes, but jimmies-style sprinkles work best because they hold their shape and color better during baking. Nonpareils or other sugary decorations may melt and cause color bleeding throughout the bread.

What can I substitute for buttermilk?

If you don’t have buttermilk, you can make a simple substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

Sprinkle Buttermilk Bread Recipe

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4.4 from 139 reviews

This Sprinkle Buttermilk Bread is a festive and moist quick bread bursting with colorful jimmies-style sprinkles. Perfect for celebrations or a fun breakfast treat, the bread is tender with a hint of vanilla and a subtle tang from the buttermilk. Coarse sugar on top adds a delightful crunch and sparkle.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract

Mix-Ins and Toppings

• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• Optional: 1 tablespoon coarse sugar for topping
• Optional: Additional sprinkles for garnish

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by lining it with parchment paper or greasing it thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This combination ensures even rising and flavor.
3. Combine Wet Ingredients: In a large bowl, whisk the melted and cooled butter with the granulated sugar until the mixture is smooth. Then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk for moisture and flavor.
4. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, gently stirring until just combined to avoid overmixing which can make the bread tough.
5. Add Sprinkles: Carefully fold in the red and green jimmies-style sprinkles to distribute them evenly without melting the color or damaging the texture.
6. Fill Pan and Add Toppings: Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Optionally, sprinkle the top with coarse sugar and/or additional sprinkles to add a crunchy, decorative finish.
7. Bake the Bread: Bake in the oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
8. Cool: Remove the loaf from the oven and allow it to cool in the pan for 10 to 15 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Do not overmix the batter once the dry ingredients are added to keep the bread tender.
• Use jimmies-style sprinkles rather than nonpareils to prevent color bleeding.
• Let the bread cool completely before slicing to maintain its structure.
• Optional coarse sugar topping adds a satisfying crunch and sparkle.
• This bread can be stored in an airtight container at room temperature for up to 3 days.

Keywords: sprinkle bread, buttermilk bread, quick bread, colorful bread, festive bread, holiday bread, vanilla bread, easy bread recipe